Clostridium botulinumBotulinum ToxinsClostridiumBotulismBotulinum Toxins, Type AClostridium botulinum type AClostridium botulinum type EClostridium botulinum type BClostridium difficileBotulinum AntitoxinClostridium InfectionsClostridium botulinum type DClostridium botulinum type FADP Ribose TransferasesFood PreservationNeurotoxinsClostridium botulinum type CSporesToxins, BiologicalFood MicrobiologySpores, BacterialNeuromuscular AgentsAntitoxinsClostridium tetaniToxoidsLethal Dose 50Enterocolitis, PseudomembranousFood IrradiationTetanus ToxinBacterial ToxinsAnti-Dyskinesia AgentsFish ProductsClostridium acetobutylicumCholera ToxinClostridium thermocellumAdenosine Diphosphate RiboseClostridium butyricumFood ContaminationFood PackagingEnterotoxinsrhoB GTP-Binding ProteinClostridium botulinum type GFood, PreservedMolecular Sequence DataRefrigerationT-2 ToxinCulture MediaHot TemperatureHemagglutininsSorbic AcidBacterial ProteinsBiological AssayClostridium sordelliiClostridium perfringensSynaptosomal-Associated Protein 25DNA, BacterialFecesrhoA GTP-Binding ProteinBacteriological TechniquesMeatrho GTP-Binding ProteinsFood PreservativesGTP-Binding ProteinsAmino Acid SequenceCobalt IsotopesSodium NitriteImmunodiffusionClostridium septicumHydrogen-Ion ConcentrationCytotoxinsSoil MicrobiologyGenes, BacterialBlepharospasmMeat ProductsAmmonium SulfateTiliaClostridium beijerinckiiShellfishBird DiseasesSpasmGangliosidesMarine ToxinsTrypsinRibotypingTemperatureTorticollisThioglycolatesSpecies SpecificityInjections, IntramuscularBase SequenceWater MicrobiologyMuscle SpasticitySynaptosomesNeutralization TestsChromatographyBiological Warfare AgentsSalmonidaeFoodborne DiseasesFermentationMolecular Weight