Clostridium botulinumBotulinum ToxinsClostridiumBotulismBotulinum Toxins, Type AClostridium botulinum type AClostridium botulinum type EClostridium botulinum type BClostridium difficileBotulinum AntitoxinClostridium InfectionsClostridium botulinum type DClostridium botulinum type FADP Ribose TransferasesFood PreservationNeurotoxinsClostridium botulinum type CSporesToxins, BiologicalFood MicrobiologySpores, BacterialNeuromuscular AgentsAntitoxinsClostridium tetaniToxoidsLethal Dose 50Enterocolitis, PseudomembranousFood IrradiationTetanus ToxinBacterial ToxinsAnti-Dyskinesia AgentsFish ProductsClostridium acetobutylicumCholera ToxinClostridium thermocellumAdenosine Diphosphate RiboseClostridium butyricumFood ContaminationFood PackagingMolecular Sequence DataEnterotoxinsrhoB GTP-Binding ProteinClostridium botulinum type GFood, PreservedRefrigerationCulture MediaT-2 ToxinHot TemperatureHemagglutininsSorbic AcidBacterial ProteinsBiological AssayClostridium sordelliiClostridium perfringensDNA, BacterialSynaptosomal-Associated Protein 25FecesrhoA GTP-Binding ProteinBacteriological TechniquesAmino Acid SequenceMeatrho GTP-Binding ProteinsFood PreservativesGTP-Binding ProteinsCobalt IsotopesHydrogen-Ion ConcentrationSodium NitriteImmunodiffusionClostridium septicumCytotoxinsSoil MicrobiologyGenes, BacterialBlepharospasmMeat ProductsAmmonium SulfateTiliaClostridium beijerinckiiShellfishBase SequenceBird DiseasesSpasmGangliosidesMarine ToxinsTrypsinTemperatureSpecies SpecificityRibotypingTorticollisThioglycolatesInjections, IntramuscularWater MicrobiologyMuscle SpasticitySynaptosomesNeutralization TestsChromatographyBiological Warfare AgentsSequence Analysis, DNASalmonidaeFoodborne DiseasesMolecular Weight