• Heavy and regular alcohol consumption has been positively correlated with increasing body weight, although it is unclear whether this is due to alcohol consumption per se or to additional energy intake from food. (nih.gov)
  • This review explores the effects of alcohol consumption on food energy intake in healthy adults. (nih.gov)
  • Meta-analyses using the random-effects model were conducted on twelve studies and demonstrated that alcoholic beverage consumption significantly increased food energy intake and total energy intake compared with a non-alcoholic comparator by weighted mean differences of 343 (95 % CI 161, 525) and 1072 (95 % CI 820, 1323) kJ, respectively. (nih.gov)
  • This review suggests that adults do not compensate appropriately for alcohol energy by eating less, and a relatively modest alcohol dose may lead to an increase in food consumption. (nih.gov)
  • Intakes are derived from food and beverages only (i.e., the contribution of dietary supplements to nutrient consumption is not reflected in this article). (canada.ca)
  • Consumption of sugary drinks decreased, but these beverages continue to contribute substantially to Canadians' overall energy intake. (springer.com)
  • High consumption of total meat compared with none was associated with premenopausal breast cancer, HR=1.20 (95% CI: 0.86-1.68), and high non-processed meat intake compared with none, HR=1.20 (95% CI: 0.86-1.68). (nature.com)
  • Larger effect sizes were found in postmenopausal women for all meat types, with significant associations with total, processed and red meat consumption. (nature.com)
  • 1 Total (recorded and unrecorded) alcohol per capita (15+ years old) consumption within a calendar year in litres of pure alcohol, as appropriate, within the national context. (who.int)
  • These issues are closely related to the interrelated problems of excess energy intake, excess consumption of energy-dense nutrient-poor noncore (or discretionary) foods and overall nutrient deficiency which characterize typical diets. (researchgate.net)
  • The European study titled, " Association between chocolate consumption and fatness in European adolescents ," found a higher chocolate consumption was associated with lower total and central fatness in European adolescents. (wakeup-world.com)
  • Higher chocolate consumption was associated with lower levels of total and central fatness, as estimated by BMI, body fat estimated from skinfolds and BIA, and waist circumference, regardless of potential confounders (P ≤ 0.01). (wakeup-world.com)
  • This study aims at examining sex disparities in energy and macronutrients' intakes, food consumption patterns, and micronutrients' adequacy in Lebanon, while adopting a life course approach. (biomedcentral.com)
  • The fact that sex-based differences in nutrient intakes and food consumption patterns were the most noticeable in the adolescent and adult years, hence women's reproductive years call for concerted efforts to improve nutrition for women and girls as this would lay the foundation not only for their future education, productivity, and economic empowerment, but also for the health of future generations. (biomedcentral.com)
  • Worldwide, women and girls continue to be twice as likely to suffer from all forms of malnutrition compared to their male counterparts, highlighting the need for a better understanding of sex disparities in food consumption and dietary intakes as a determinant of health [ 1 ]. (biomedcentral.com)
  • The mean percentage of UPF consumption was 19% ± 11% of total energy intake. (nih.gov)
  • Compared to the first quartile of corresponding intakes, consumption within the third quartile of subtotal catechins [0.70 (0.55, 0.89), p = 0.005] and total flavan-3-ols [0.65 (0.50, 0.84), p = 0.002] was associated with a lower prevalence of DM. (frontiersin.org)
  • specifically to (i) reduce overall fat consumption to 30% of total energy intake and (ii) reduce saturated fat consumption to 10% of total energy intake. (bmj.com)
  • Since then, I have been doing research on the role of dietary salt and potassium intake, as well as the consumption of fruit and vegetables, in regulating blood pressure and preventing cardiovascular disease. (qmul.ac.uk)
  • Subjects in the two clusters associated with high consumption of pastry and meat had significantly higher fat intakes (P = .0001). (lu.se)
  • Consumption of sugar-sweetened beverages has increased among youth in recent decades, accounting for approximately 13% of total calories consumed. (cdc.gov)
  • Nationally, no evidence was found for change in consumption of sugar-sweetened beverages among same-aged youth, indicating that implementing policies that restrict the sale of sugar-sweetened beverages in schools may be a promising strategy to reduce adolescents' intake of unnecessary calories. (cdc.gov)
  • Several studies suggest that excess consumption of sugar-sweetened beverages among youth is associated with poor nutrition and health-related outcomes including increased energy intake and body weight and a lower intake of milk and nutritional components such as calcium (2-4). (cdc.gov)
  • Per-capita consumption among youth aged 12 to 19 years averages 301 kcal per day or about 13% of their total daily energy intake (1). (cdc.gov)
  • In Africa, prevailing food production patterns, marketing practices and changing lifestyles have led to increasing consumption of cheap, processed foods that are high in energy, fat and salt content, but low in nutrient quality.5 This typical diet fails to address chronic undernutrition and micronutrient deficiencies while contributing to increased obesity and diet-related NCDs. (who.int)
  • The QUEFAC was not valid for evaluation of usual food consumption of the last three months in children aged 7 to 10 years in São Paulo and presented moderate reproducibility for energy, protein, calcium, phosphorus, iron, potassium, magnesium and vitamin B2. (bvsalud.org)
  • 9 proposed a Quantitative Food Frequency Questionnaire (QUEFAC) for children in São Paulo, aged 7 to 10 years, to evaluate habitual consumption, over three months, of energy and macronutrients. (bvsalud.org)
  • Recommended Dietary Allowances (RDA), the daily dietary intake level of a nutrient considered sufficient by the Food and Nutrition Board of the Institute of Medicine to meet the requirements of 97.5% of healthy individuals in each life stage and sex group. (wikipedia.org)
  • Australia and New Zealand refer to the collective set of information as Nutrient Reference Values, with Recommended Dietary Intake (RDI) instead of RDA, but EAR, AI and UL defined the same as in the United States and Canada, although numerical values may differ. (wikipedia.org)
  • Do Canadian Children Meet Their Nutrient Requirements Through Food Intake Alone? (canada.ca)
  • Monitoring the nutritional health of Canadian children requires information on food and nutrient intakes. (canada.ca)
  • Primary outcome measures are dietary intake of vegetables (serves/day), fruit and energy dense nutrient poor foods (serves/day and %Energy). (biomedcentral.com)
  • Eating habits established in childhood track through to adulthood, so a childhood diet that is dominated by energy-dense, nutrient-poor foods, low in fruit and vegetables is likely to persist into adulthood [ 2 - 6 ]. (biomedcentral.com)
  • Nutrient and energy digestibility, P digestibility, and N balance were then measured and calculated to determine differences between the RFI lines. (bepress.com)
  • In conclusion, the higher energy and nutrient digestibility, use, and retention may partially explain the superior FE seen in pigs selected for LRFI. (bepress.com)
  • The USDA nutrient composition database was used to calculate intake of the specific carotenoids. (positivehealth.com)
  • One-way analysis of variance and chi 2 analysis were then performed to compared the weight status, nutrient intakes, and demographics of the food patterns. (lu.se)
  • The aims of this study were to assess nutrient intake adequacy among preschool children and to estimate the die- tary and nutrient intake deficiency in the Gaza Strip. (who.int)
  • This cross-sectional, community-based, household survey was carried out in Gaza using 24-hour dietary recall to assess nutrient intake and adequacy among 176 children aged 2-5 years. (who.int)
  • Nutrient intake among preschoolers in the Gaza Strip shows a dramatic deterioration in macro- and mi- cronutrient deficiency, especially in rural areas. (who.int)
  • Citation: Radi S. Nutrient intakes and adequacy among preschool children under blockade in Gaza City, Palestine. (who.int)
  • The purpose of this study was to assess the adequacy services such as education, health, nutrition and water, of nutrient intakes among preschool children in the sanitation and hygiene ( 4 ). (who.int)
  • Decades of occupation in and to estimate dietary and nutrient intake deficiency by the West Bank coupled with a ten-year old blockade and age and locality. (who.int)
  • These differences in macronutrient intakes were not observed in younger children nor in older adults. (biomedcentral.com)
  • Used for sources of energy, such as fats and carbohydrates. (wikipedia.org)
  • Typically, digestible proteins in human diets provide 10 - 20% of total energy intake, whereas digestible carbohydrates and fats give approximately 80% of total energy intake. (news-medical.net)
  • Women consumed more energy from carbohydrates than men (50.5% of total daily intake of kilocalories, compared with 47.9% for men). (cdc.gov)
  • The Nutritionist Pro software was used for the analysis of dietary intake data and the estimation of energy, macronutrients', and micronutrients' intakes. (biomedcentral.com)
  • Energy and macronutrients estimations were calculated, and weight and height were measured to calculate Body Mass Index (BMI). (scirp.org)
  • Trends in intake of energy and macronutrients in adults from 1999--2000 through 2007--2008. (cdc.gov)
  • Subjects in two other clusters, those associated with high intake of skim milk and a broad distribution of energy sources had significantly higher micronutrient levels (P = .0001). (lu.se)
  • The study objectives include the malnutrition has become a significant risk to the health assessment of the child's macro- and micronutrient intake of Gaza's youngest residents ( 5 ). (who.int)
  • In Mexican Americans, there was a significant positive association between DM prevalence and total flavonoid intake within the third quartile [1.04 (1.02, 1.07), p = 0.003]. (frontiersin.org)
  • Compared with the highest versus lowest quartile of intake, the adjusted ORs were 0.26 (95% CI 0.14-0.46) for lycopene, 0.38 (95% CI 0.21-0.71) for beta-carotene, 0.43 (95% CI 0.23-0.82) for beta-cryptoxanthin, and 0.37 (95% CI 0.20-0.68) for total carotenoids, with statistically significant tests for trend. (positivehealth.com)
  • During a median follow-up of 8 years, UPF intake in quartiles 2, 3, and 4 (vs quartile 1) was associated with a significant decline in global cognition ( P = .003) and executive function ( P = .015). (medscape.com)
  • Acceptable Macronutrient Distribution Ranges (AMDR), are a range of intake specified as a percentage of total energy intake. (wikipedia.org)
  • Tolerable upper intake levels (UL), to caution against excessive intake of nutrients (like vitamin A and selenium) that can be harmful in large amounts. (wikipedia.org)
  • Roberts, Stiebeling, and Mitchell surveyed all available data, created a tentative set of allowances for "energy and eight nutrients", and submitted them to experts for review (Nestle, 35). (wikipedia.org)
  • For nutrients with an Adequate Intake (AI), there is concern that Canadian children may not be meeting their needs for potassium and fibre - although the interpretation of the adequacy of nutrients with an AI is limited. (canada.ca)
  • Secondary outcome measures are total energy (kCal), other food groups (serves/day and %Energy), key nutrients (mg/day), child feeding domains and parenting style domains. (biomedcentral.com)
  • Our objective was to determine the extent to which apparent total tract digestibility of nutrients and energy use and retention may explain FE differences between pigs divergently selected for LRFI or high RFI (HRFI). (bepress.com)
  • For validity, mean differences for all nutrients were observed, except for energy and zinc, correlation coefficients ranged from 0 to 0.37, Kappa values from 0 to 0.27. (bvsalud.org)
  • Limiting alcohol intake. (who.int)
  • Sex-based differences in food groups' intakes were also observed: men and boys had significantly higher intakes of red and processed meat, bread, fast food, soft drinks, and alcohol, while girls and women had higher intakes of fruits, vegetables, milk, and sweets. (biomedcentral.com)
  • According to the CCHS 2.2 , more than 96% of children 1-8 years-old had protein and carbohydrate intakes that fell within the Acceptable Macronutrient Distribution Range ( AMDR ) (Table 1). (canada.ca)
  • With respect to total fat, 88% of 4-8 year-old Canadians had intakes within the AMDR . (canada.ca)
  • In contrast, just 51.7% of 1-3 year-olds had total fat intakes within the AMDR , while 47% had intakes below the recommended range (Table 1). (canada.ca)
  • The large proportion of 1-3 year-old children with fat intakes below the AMDR is notable. (canada.ca)
  • Conclusions: In this population, high intakes of folate and vitamin B 12 were independently associated with decreased breast cancer risk, particularly among postmenopausal women. (aacrjournals.org)
  • Conclusions Despite reducing milk intakes and initial weight gain, the intervention did not alter the high prevalence of rapid weight gain to age 12 months suggesting the need for sustained intervention. (bmj.com)
  • Intakes of fiber from different sources were unrelated to ovulatory infertility risk. (nature.com)
  • The association between carbohydrate/fat ratio and global cognition remained stable when adjusted for several covariates, including fiber intake and proportions of fat subtypes. (news-medical.net)
  • In all age groups, males had significantly higher energy intakes, while females had significantly higher fiber intakes. (biomedcentral.com)
  • Total carbohydrate intake and dietary glycemic load were positively related to ovulatory infertility in analyses adjusted for age, body mass index, smoking, parity, physical activity, recency of contraception, total energy intake, protein intake and other dietary variables. (nature.com)
  • The multivariable-adjusted risk ratio (RR) (95% confidence interval (CI)) of ovulatory infertility comparing the highest-to-lowest quintile of total carbohydrate intake was 1.91 (1.27-3.02). (nature.com)
  • While carbohydrate intake and carbohydrate/fat ratio negatively correlated with global cognition, a positive association was observed with fat intake. (news-medical.net)
  • The theory is that a higher protein in relation to carbohydrate intake lowers insulin levels and causes weight loss. (muscletalk.co.uk)
  • Although there is lack of tenable evidence to support the positive effect of increased water intake on milk production, substantial water loss via milk puts women at a high risk of dehydration, which lays an adverse effect on maternal health [ 11 ]. (springer.com)
  • RESULTS In univariate analyses, family history, atopy, and eating at fast food outlets were significant risk factors for wheezy illness, as were the lowest intakes of milk and vegetables and of fibre, vitamin E, calcium, magnesium, sodium, and potassium. (bmj.com)
  • Intake of milk and vegetables both showed inverse linear relationships to being a case. (bmj.com)
  • Formula milk-fed infants grow faster than breastfed infants, and energy intakes of formula milk-fed infants predict weight gain and childhood body mass index. (bmj.com)
  • Although most infants are fed formula milk, no study has effectively reduced intakes among formula milk-fed infants. (bmj.com)
  • This behavioural intervention reduced milk intakes and slowed initial weight gain to age 6 months, but not weight gain to 12 months. (bmj.com)
  • Because of food rationing during the war, the food guides created by government agencies to direct citizens' nutritional intake also took food availability into account. (wikipedia.org)
  • Nutritional intakes of people on ketogenic diets have been shown to be low in calcium content, as are the intakes of people following more orthodox weight reducing regimens. (muscletalk.co.uk)
  • Sugar-sweetened beverages are sugary beverages of minimal nutritional value, including soda (ie, carbonated drink containing sweeteners and flavorings) and other sugar-sweetened beverages such as sports drinks, energy drinks, sweetened tea, and fruit drinks. (cdc.gov)
  • Omega-3 fatty acid intake during pregnancy and risk. (cambridge.org)
  • Intake of omega-3 polyunsaturated fatty acids (PUFAs) has favorable effects, including reducing violent and aggressive behaviors, but its association with infant maltreatment is unknown. (cambridge.org)
  • Dietary fatty acid intakes and the risk of ovulatory infertility. (nature.com)
  • These energy categories can be divided into several subcategories, including short-chain fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, sugars, starch, and specific amino acids. (news-medical.net)
  • Are there any official recommendations for omega-3 fatty acid intakes? (dhaomega3.org)
  • Since 1990 in Canada and 2002 in the United States, a specific recommendation for minimal intakes of omega-3 fatty acid as alpha-linolenic acid (LNA) from plant food sources (eg. (dhaomega3.org)
  • In contrast, other countries have specific minimal recommended intakes for DHA/EPA omega-3 fatty acids in addition to recommended intakes of LNA omega-3. (dhaomega3.org)
  • Lipids and fatty acids are also excellent sources of energy. (healthnews.com)
  • Data from national diet and nutrition surveys show little evidence of socio-economic differences in fatty acid intakes, consequently no assessment has been made of the effect that placing a legal maximum on the occurrence of trans fatty acids (TFA) in foods would have on health inequalities, and there are currently no plans to make such assessments. (parliament.uk)
  • Background: High intake of folate, vitamin B 6 , and vitamin B 12 have been hypothesized to lower the risk for breast cancer. (aacrjournals.org)
  • Among postmenopausal women, intakes of folate and vitamin B 12 were associated with a lower risk of breast cancer and those associations were stronger than among premenopausal women. (aacrjournals.org)
  • Multiple linear regression was used to assess the relationship between fruit and vegetable intakes and skin yellowness adjusting for known confounders. (mdpi.com)
  • We observed a significant inverse association between translocation frequency and dietary intake of niacin ( P = 0·02): adjusted rate ratio for subjects in the highest tertile compared with the lowest tertile was 0·58 (95 % CI 0·40, 0·83). (cambridge.org)
  • The lowest tertile of intake of vitamin E was associated with a threefold (95% CI 1.38 to 6.50) increase in risk when adjusted for the other factors. (bmj.com)
  • Adequate Intake (AI), where no RDA has been established, but the amount established is somewhat less firmly believed to be adequate for everyone in the demographic group. (wikipedia.org)
  • Only 28% of pregnant women and 27% of breastfeeding women were complied with the adequate intake (AI). (springer.com)
  • Protein rich diets also increase thermogenesis, and therefore 24-hour energy expenditure more than with similar energy higher carbohydrate intakes 4 . (muscletalk.co.uk)
  • As fuel usage declines over time with weight loss, the gap between calorie intake and expenditure gradually closes, and eventually calorie expenditure matches intake and weight loss stops. (blogspot.com)
  • The effect of this diet becomes even less impressive over time as calorie expenditure approaches intake. (blogspot.com)
  • On the horizontal axis, we have body mass index (BMI), and on the vertical axis we have the calorie requirement for weight maintenance (i.e., energy expenditure). (blogspot.com)
  • Our data suggest that a high intake of niacin from food or a diet high in whole grains but low in red and processed meat may protect against cumulative DNA damage in IR-exposed persons. (cambridge.org)
  • A meta-analysis of 31 case-control and cohort studies published before 2003 found a 17% increase in risk associated with the highest category of meat intakes ( Boyd et al, 2003 ). (nature.com)
  • Some of the inconsistency in findings may be owing to differences in definitions of total meat, red, and processed meats and in the derivation of the meat content of meat dishes. (nature.com)
  • A change in overall dietary pattern to increase intake of fresh fruits, vegetables, grains, nuts and fish and decrease intake of meat and dairy, known as the Mediterranean diet. (racgp.org.au)
  • The current study examined trends in intake of a range of beverage types among a nationally-representative sample of Canadians, with stratification by socio-demographic characteristics. (springer.com)
  • Lower intake of beverages was reported by Canadians in 2015 versus 2004, with a shift towards plain water. (springer.com)
  • For men in the top versus the lowest fifth of saturated fat intake (median = 14.8% v 5.7% of energy) the multivariate relative risk for myocardial infarction was 1.22 (95% confidence interval 0.96 to 1.56) and for fatal coronary heart disease was 2.21 (1.38 to 3.54). (bmj.com)
  • Results The risk patterns with dietary calcium intake were non-linear, with higher rates concentrated around the highest intakes (≥1400 mg/day). (bmj.com)
  • OBJECTIVE: This study explored the usefulness of cluster analysis in identifying food choice patterns of three groups of adults in relation to their energy intake. (lu.se)
  • Objective To investigate the association between long term intake of dietary and supplemental calcium and death from all causes and cardiovascular disease. (bmj.com)
  • Diet was assessed by food frequency questionnaires at baseline and in 1997 for 38 984 women, and intakes of calcium were estimated. (bmj.com)
  • Total calcium intake was the sum of dietary and supplemental calcium. (bmj.com)
  • 600 mg/day) or with low and high total calcium intake was no longer apparent. (bmj.com)
  • 500 mg calcium per tablet) was not on average associated with all cause or cause specific mortality but among calcium tablet users with a dietary calcium intake above 1400 mg/day the hazard ratio for all cause mortality was 2.57 (95% confidence interval 1.19 to 5.55). (bmj.com)
  • Conclusion High intakes of calcium in women are associated with higher death rates from all causes and cardiovascular disease but not from stroke. (bmj.com)
  • The serum levels of calcium are strictly regulated and an insufficient calcium intake is met by a more efficient intestinal absorption and renal conservation of calcium. (bmj.com)
  • Consequently, to prevent fractures in elderly people previous and existing guidelines 2 recommend avoidance of low calcium intake. (bmj.com)
  • 3 Insufficient calcium intakes might also lead to secondary hyperparathyroidism, which is associated with higher mortality. (bmj.com)
  • We hypothesised that long term intake of low or high calcium increases the risk of cardiovascular mortality. (bmj.com)
  • We investigated associations between long term dietary and supplemental intake of calcium with all cause mortality as well as with cardiovascular mortality in a large population based prospective study of Swedish women. (bmj.com)
  • No significant association was observed between protein intake and global cognition. (news-medical.net)
  • Poor protein intake has been linked to stunting in children. (healthnews.com)
  • To investigate whether intake of lycopene, alpha-carotene, beta-carotene, beta-cryptoxanthin, and lutein/zeaxanthin is inversely associated with breast cancer risk, a case-control study was conducted in China during 2004-2005. (positivehealth.com)
  • Pregnant and lactating women are at high risk of insufficient water intake. (springer.com)
  • Both excessive intake and insufficient intake exert a negative impact on body health. (springer.com)
  • The cross-sectional study was mainly designed to evaluate the water intake, including total water intake (TWI), plain water intake, and water intake from beverages and foods of 200 pregnant women and 150 breastfeeding women in Beijing. (springer.com)
  • A semi-quantitative Food Frequency Questionnaire (FFQ) was employed to assess their dietary intake, TWI, plain water, and water intake from beverages and foods. (springer.com)
  • Intake of alcoholic (volume and energy) and diet or light beverages did not change significantly. (springer.com)
  • Therefore, calories from food may not be adequately reduced to compensate for the calories consumed via sugar-sweetened beverages, which can result in an excess daily intake of calories (5-7). (cdc.gov)
  • We conducted a population-based case-control study to evaluate the risk for breast cancer among Mexican women with relatively low vitamin intakes. (aacrjournals.org)
  • No association was observed for vitamin B 6 intake. (aacrjournals.org)
  • In multiple logistic regression analysis, urban residence, positive skin tests, family history of allergic disease, and the lowest intakes of vitamin E, magnesium and sodium related significantly and independently to risk. (bmj.com)
  • The major differentiating factors were the total energy intake and the content of discretionary foods. (researchgate.net)
  • differentiating fac tors were the total energy intake and the content o f discretionary foods. (researchgate.net)
  • The aim was to evaluate associations between diet (fruit, vegetable and dietary carotenoid intakes) and skin color in young women. (mdpi.com)
  • Fruit, vegetable and dietary carotenoid intakes were estimated by a validated food frequency questionnaire. (mdpi.com)
  • Omega-3 PUFA intake during pregnancy was measured using a food frequency questionnaire. (cambridge.org)
  • Between 1995 and 1998 a cohort of 35 372 women was recruited, aged between 35 and 69 years with a wide range of dietary intakes, assessed by a 217-item food frequency questionnaire. (nature.com)
  • Habitual dietary intake and lifestyle were collected by face-to-face interview using a validated and reliable food frequency questionnaire. (positivehealth.com)
  • Significantly, researchers noted that the subjects' weight reduction occurred without changes in total energy intake. (acefitness.org)
  • STATISTICAL ANALYSIS PERFORMED: Subjects were clustered according to food energy sources using the FASTCLUS procedure in the Statistical Analysis System. (lu.se)
  • And finally, they repeated the analysis excluding obese and overweight adolescents "Due to the general assumption that individuals with higher levels of adiposity are more likely to underreport dietary intake," but the results did not change. (wakeup-world.com)
  • DESIGN: Food frequency data were converted to percentage of total energy from 38 food groups and entered into a cluster analysis procedure. (lu.se)
  • This study aimed to identify the sociodemographic and lifestyle factors associated with magnesium intake and describe the main food sources in the Brazilian Longitudinal Study of Adult Health (ELSA-Brazil). (scielo.br)
  • Associations between usual magnesium intake and sociodemographic and lifestyle factors were analyzed using multiple linear regression. (scielo.br)
  • Sociodemographic and lifestyle factors were associated with magnesium intake among the evaluated individuals. (scielo.br)
  • Deficiency of this ion can favor the development of various chronic noncommunicable diseases (NCDs), such as metabolic syndrome 5 5 Ford ES, Li C, McGuire LC, Mokdad AH, Liu S. Intake of dietary magnesium and the prevalence of the metabolic syndrome among U.S. adults. (scielo.br)
  • We therefore tested the hypothesis that maternal intake of omega-3 PUFAs is associated with a lower risk of infant maltreatment. (cambridge.org)
  • Higher maternal intake of omega-3 PUFAs during pregnancy was associated with fewer cases of hitting and violent shaking and leaving the child alone at home, implying a lower risk of infant maltreatment. (cambridge.org)
  • Water intake from foods was the greatest contributor to TWI both in pregnant and breastfeeding women, and maternal dietary intake posed impacts on water intake during pregnancy and lactation. (springer.com)
  • Canadian children's sodium intakes are associated with an increased risk of adverse health effects. (canada.ca)
  • The correlation of the RCT outcomes with parents' perceptions about child feeding practices and children's dietary intake of their children in a subsequent qualitative study will further contribute to this emerging area of research. (biomedcentral.com)
  • 10%-both as a percentage of daily calorie intake. (bmj.com)
  • Her daily calorie intake is 2,751 kcal (estimated by the simulator). (blogspot.com)
  • All you have to do is forego one slice of toast per day-- just a few percent of your total calorie intake-- and you will lose 8.3 lbs of fat per year. (blogspot.com)
  • All from a meager 3 percent reduction in calorie intake! (blogspot.com)
  • National Institutes of Health researcher Kevin Hall and his team have created a mathematical model that accurately predicts weight and fat changes in response to changes in calorie intake ( 1 ). (blogspot.com)
  • R. Ballard-Barbash, I. Graubard, S. M. Krebs Smith, A. Schatzkin and F. E. Thompson, "Contribution of Dieting to the Inverse Association between Energy Intake and Body Mass Index," European Journal of Clinical Nutrition, Vol. 50, 1996, pp. 98-106. (scirp.org)
  • It is concluded that higher intake of lycopene, beta-carotene and beta-cryptoxanthin is associated to a lower risk of breast cancer among Chinese women. (positivehealth.com)
  • The each 100 mg increase in daily sodium intake was accompanied with 52 mL increase in TWI. (springer.com)
  • The each 100 mg increase in daily sodium intake was accompanied with 54 mL increase in TWI. (springer.com)
  • The presence of ketones means increased sodium and potassium and associated water loss (more weight loss), bad breath, taste changes and nausea, which obviously may lead to reduced food intake. (muscletalk.co.uk)
  • Given that the Task Force did not identify a BMI category reflecting underweight, it is not possible to estimate the prevalence of children with inadequate (i.e. too low) energy intakes. (canada.ca)
  • We examined the intakes of these B vitamins and their food sources in relation to the frequency of chromosome translocations as a biomarker of cumulative DNA damage, in eighty-two male airline pilots. (cambridge.org)
  • Use of multivitamins, intake of B vitamins and risk of ovulatory infertility. (nature.com)
  • 7 There is now some epidemiological support for dietary antioxidant vitamins being risk factors for asthma in adults, 8 , 9 and for intake of oily fish having a preventive effect in children. (bmj.com)
  • As less fibrous starches are consumed, there is a reduction in dietary fibre intake too, as well as antioxidant vitamins and minerals. (muscletalk.co.uk)
  • Community-based intervention programme to reduce salt intake in China. (qmul.ac.uk)
  • 5 , 6 Initially we suggested that a reduction in antioxidant intake, reflected in the diet of pregnant women, would increase the susceptibility of the newborn baby to allergens. (bmj.com)
  • Unfortunately, the initial high rate of weight loss is not only due to reduction in energy stores, but primarily due to changes in fluid balance. (muscletalk.co.uk)
  • There is also going to be a considerable consequential reduction in muscle tissue as protein is burned for energy. (muscletalk.co.uk)
  • Long-term impact on brain health from UPFs is especially concerning when considering that they account for most energy intake by young people in the US . (medscape.com)
  • The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United States). (wikipedia.org)
  • The DRI values differ from those used in nutrition labeling on food and dietary supplement products in the U.S. and Canada, which uses Reference Daily Intakes (RDIs) and Daily Values (%DV) which were based on outdated RDAs from 1968 but were updated as of 2016. (wikipedia.org)
  • In 2002, the Food and Nutrition Board (Institute of Medicine) in the U.S. advised that up to 10% of the total omega-3 as LNA may be consumed as DHA/EPA. (dhaomega3.org)
  • The Feeding Healthy Food to Kids (FHFK) Randomised Control Trial (RCT) examines the impact of providing low cost, self-directed nutrition and parenting resources to rural parents, on child dietary intake and parent-child feeding practices. (biomedcentral.com)
  • Whether you refer to them as protein bars, energy bars, nutrition bars snack/meal bars or food bars, these food supplements share one important factor: convenience. (acefitness.org)
  • To address these limitations, we employed data from 22,481 participants in the National Health and Nutrition Examination Survey to explore the association between the intake of flavonoids and DM prevalence by weighted Logistic regression and weighted restricted cubic splines. (frontiersin.org)
  • W. Ahmed, W. Al-Murrani and G. Rees, "Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight," Food and Nutrition Sciences , Vol. 3 No. 3, 2012, pp. 317-321. (scirp.org)
  • S.-H. Kye, "Underestimation of Energy Intake Using 24-Hour Recall by Korean Urban Elders," Ecology of Food and Nutrition, Vol. 43, No. 4, 2004, pp. 279-293. (scirp.org)
  • H. A. Park, J. S. Lee and L. H. Kuller, "Underreporting of Dietary Intake by Body Mass Index in Premenopausal Women Participating in the Healthy Women Study," Nutrition Research and Practice, Vol. 1, No. 3, 2007, pp. 231-236. (scirp.org)
  • My research focuses on nutrition and global health, particularly on reducing dietary salt, sugar and saturated fat intake at the population level to prevent non-communicable diseases. (qmul.ac.uk)