Energy IntakeCaloric RestrictionDietBody WeightEatingEnergy MetabolismFeeding BehaviorDietary CarbohydratesDietary FatsFood PreferencesDietary ProteinsObesityDiet, ReducingNutritional StatusWeight GainNutrition AssessmentBody CompositionBody Mass IndexWeight LossBlood GlucoseAgingInsulinFood AnalysisNutritional RequirementsSatiationDiet RecordsBasal MetabolismBeveragesFood HabitsVegetablesLeptinRisk FactorsInsulin, Long-ActingMotor ActivityFood LabelingDietary FiberTime FactorsDrug Administration ScheduleCross-Over StudiesCalorimetry, IndirectActivities of Daily LivingDiet SurveysDouble-Blind MethodDose-Response Relationship, DrugFast FoodsCircadian RhythmAdministration, OralAnalysis of VarianceExerciseMenu PlanningRandom AllocationQuestionnairesInfusions, SubcutaneousFruitRestaurantsFoodNutrition PolicyDrinkingNutritive ValueAnthropometryLongevityHypoglycemic AgentsProspective StudiesDietary SucroseCalorimetryAnimal FeedTreatment OutcomeInsulin Infusion SystemsSex FactorsDietary SupplementsCalcium, DietaryCross-Sectional StudiesNutritional Physiological PhenomenaRegression AnalysisRestUnited StatesFecesBiological AvailabilityArea Under CurveSirtuinsProtein-Energy MalnutritionNutrition SurveysChild Nutritional Physiological PhenomenaNitrogenHungerDelayed-Action PreparationsLongitudinal StudiesSweetening AgentsDrug Therapy, CombinationVitaminsCerealsSatiety ResponseDiabetes Mellitus, Type 2Follow-Up StudiesFood DeprivationAlcohol DrinkingAppetite RegulationMicronutrientsDigestionMeat