Soy FoodsCalcium SignalingSoybeansCalcium ChannelsIsoflavonesCalcium, DietaryPancreatinCalcium CarbonateSoybean ProteinsBotulismPhytic AcidCookingVegetable ProteinsFood HandlingCalcium PhosphatesCalcium IsotopesCalcium ChlorideGenisteinDietCalcium Channels, L-TypeCalcium OxalateCalcium GluconateCalcium RadioisotopesJapanChinaCalcium CompoundsCalcium Channels, N-TypeFermentationEgtazic AcidCalcium Channel AgonistsCalcimycinPhosphorusCalcium HydroxideNifedipineCalcium SulfateCells, CulturedParathyroid HormoneMembrane PotentialsKineticsMagnesiumChelating AgentsFura-2Calcium CitrateThapsigarginS100 Calcium Binding Protein GRyanodine Receptor Calcium Release ChannelCalcium PyrophosphateTime FactorsCalcium Metabolism DisordersVerapamilCalcium-Binding ProteinsMolecular Sequence DataCytosolDihydropyridinesDose-Response Relationship, DrugPatch-Clamp TechniquesNeuronsPotassiumLanthanumAmino Acid SequenceCalcium Channels, P-TypeDiltiazemRabbitsKidney CalculiHypocalcemiaCalmodulinAequorinIntracellular FluidRats, Sprague-DawleyFluorescent DyesReceptors, Calcium-SensingCalcium Channels, Q-TypeStrontiumInositol 1,4,5-Trisphosphate ReceptorsElectrophysiologyHypercalcemiaSodiumIonophoresVitamin DIonomycinBone and BonesSignal TransductionCalcium Channels, R-TypeIntestinal AbsorptionInositol 1,4,5-TrisphosphateAdenosine TriphosphateHydrogen-Ion ConcentrationCaffeineCell LineHomeostasisMyocardiumomega-Conotoxin GVIACalcinosisRats, WistarNitrendipineIon ChannelsModels, BiologicalMineralsIon TransportCalcitriol