• Chicken fried and cooked with hot special sauce. (menupages.com)
  • Cooked wing of a chicken coated in sauce or seasoning. (menupages.com)
  • Soya sauce chicken is a northern Chinese dish. (vahrehvah.com)
  • This basic stir-fry recipe with its spicy, velvety sauce is enjoyed as a vegetarian main dish, as a vegetable side dish, or with meat or seafood added for a one-dish meal. (vahrehvah.com)
  • Who doesn't love bouncy glass noodles coated with a savory and slightly sweet sauce paired with colorful vegetables that are addicting AND refreshing? (tiffycooks.com)
  • Dressed with a sauce made from peanut butter, fresh ginger, soy sauce, rice vinegar, red pepper, honey, and sugar, this dish will have your guests coming back for second helpings. (eatability.com.au)
  • If you're short on time, buy ready-roasted chicken breasts, pre-chopped and bagged stir-fry mix and a bottle of Chinese stir-fry sauce to cut down on the prep. (supernanny.co.uk)
  • 6. Mix the garlic, ginger, soy sauce, sesame oil and Chinese Five Spice together in a small bowl. (supernanny.co.uk)
  • Spicy Bell Pepper Tuna ($162)[/caption] If there is one thing you must order, it's the Kalbi & Grilled Vegetables ($390) or KFD (Korean Fried Drumsticks) which come in two sizes (large $240 and regular $128) and three delicious flavours: original, spicy, and soy sauce. (localiiz.com)
  • For example, adding shredded cheese to a vegetable dish or serving pasta with a sauce made from canned tomatoes or tomato paste will help make the meal more appealing. (topviraltopics.com)
  • and a little hot sauce or cumin and I can make any thing work. (chowandchatter.com)
  • Just a tiny bit can make a big difference depending on what kind of sauce it is. (chowandchatter.com)
  • They are then stir-fried with the sauce to create a glossy finish. (adriancheah.com)
  • To add a Chinese comfort food into our array of dishes, we would always opt for the classic tofu topped with minced pork, prawns and oyster sauce. (adriancheah.com)
  • Add a strange dish of fried tofu with shrimp, fried tofu is crispy on the outside, with shrimp inside with greasy mayonnaise sauce. (goocheap.com)
  • For the child who does not like plain food or super vegetables like broccoli or green beans, maybe you can serve them with tomato sauce or some other sauce that your child likes. (familyfecs.com)
  • My earliest memories of Chinese food are of the jjajiangmyeon (noodles with black bean sauce) and tangsooyook (sweet & sour pork) I ate as a kid in Korea. (goldsea.com)
  • Country-style tofu, moo-shoo vegetables, orange chicken, broccoli beef, egg fu-young and, yes, noodles in black bean sauce satisfied my family's collective palate without putting big dents in our plastic. (goldsea.com)
  • Serve them hot with dipping sauce made from soy sauce, rice vinegar, and chili oil. (worldfoodrecipes.net)
  • Make sauce for filling by combining water, cornstarch, honey, tamari and apple cider vinegar in a small saucepan. (food52.com)
  • Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of the place of origin, such as laksa and chicken rice. (wikipedia.org)
  • Get your chow mein or fried rice ready because this General Tso Chicken recipe is a banger! (tiffycooks.com)
  • A few weeks ago, when I made my yam rice (taro rice) , I also prepared some clay pot yong tau foo (yong tow foo). (rasamalaysia.com)
  • I also noticed that they have several set meal like chicken with rice, hot dogs and chicken chop at very reasonable prices. (blogspot.com)
  • Some healthy meals that are good for picky eaters include chicken and rice, tuna salad, roasted vegetables, grilled cheese sandwiches, and fruit smoothies. (topviraltopics.com)
  • Whenever we hear about The Chicken Rice Shop or even catch a glimpse of the name next to its familiar logo, our heads begin to fiddle with the restaurant's iconic theme song. (lokataste.com)
  • If you haven't been to The Chicken Rice Shop lately and feel like revisiting some nostalgic flavours and memories, here's a complete and updated menu of the restaurant as well as the prices! (lokataste.com)
  • In addition, Gyoza wrappers are commonly made from wheat flour, which is a healthier alternative to rice. (worldfoodrecipes.net)
  • Another interesting theory posits that instead of being an Americanized variation on the Chinese rice paper-wrapped spring roll (allegedly introduced in New York in the early 1930s), the egg roll is actually a riff on a dish called Dan Gun . (greatist.com)
  • Easily the best chicken rice to date in Singapore. (jointhawker.com)
  • For instance, steamed, soft dumplings go best with vegetables, soup, and rice, while dumplings that are crispy fried go well with meat. (foodchamps.org)
  • Soup that is made from beaten eggs and broth. (menupages.com)
  • Soup that is made from miso paste. (menupages.com)
  • Malay-style tom yam soup tends to be heavily seafood-based, whereas in Chinese-style eateries the broth's spiciness is toned down and usually serves as a base for noodle soup. (wikipedia.org)
  • A mixed vegetable soup with Chinese style wontons filled with ground veggie and chicken, tofu, mushrooms, and onions. (postmates.com)
  • The flavorful coconut soup with a choice of either veggie chicken, tofu with string beans, or snow peas, and fresh mushrooms. (postmates.com)
  • A clear Thai soup with bean thread noodles and a choice of Veggie and shrimp, veggie and chicken, or tofu with mushrooms and mixed vegetables. (postmates.com)
  • A clear soup containing a blend of tofu and seaweed. (postmates.com)
  • Miso Soup with Jerusalem Artichoke & Pork by Nagomi Kitchen https://cookbuzz.com/recipe/759 Enjoy lots of vegetables in this soup. (cookbuzz.com)
  • Enjoy lots of vegetables in this soup. (cookbuzz.com)
  • 7.Serve the noodles topped with the chicken soup.Garnish with chopped green onions. (collaborativecurry.com)
  • chicken noodle soup looks delicious. (collaborativecurry.com)
  • CHinese soup is one of our favourite and this looks so so good. (collaborativecurry.com)
  • This is not one of those boring, yet another chicken soup, recipe. (abowlofsugar.com)
  • In addition, this is really quite a simple soup to make, add ingredients and simmer till done, do not be put off by the long recipe or list of ingredients. (abowlofsugar.com)
  • This beautiful soup is made in a very formal french style with flavorful Vietnamese ingredients by a master chef. (abowlofsugar.com)
  • Easy to make at home, with simple to source ingredients. (tiffycooks.com)
  • Japchae is easy to make at home, super versatile, and requires only a few simple ingredients. (tiffycooks.com)
  • Salt and Pepper Tofu takes less than 30 minutes to make and is a perfect Asian Christmas dinner with simple-to-find ingredients. (tiffycooks.com)
  • Marinade chicken with all the ingredients except the honey for around 3 hours. (blogspot.com)
  • This can be made easier by using premade ingredients, or by using ingredients that are already cooked. (topviraltopics.com)
  • Many times, pre-made ingredients can make a dish easier and faster to prepare. (topviraltopics.com)
  • This Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. (goocheap.com)
  • After making the Shrimp Curry, you can start chopping the ingredients for the Chicken Stir-Fry. (whiskblog.com)
  • Those ingredients can include meat like chicken and pork but also vegetables and herbs. (foodchamps.org)
  • We are making a vegetarian version, but you can also add any protein of your choice, such as beef, pork, or chicken. (tiffycooks.com)
  • For many people pork or chicken satay skewers is one of the first appetisers they choose when ordering Thai food. (eatability.com.au)
  • This recipe uses chicken but would work equally well with leftover pork or duck. (supernanny.co.uk)
  • Make a Vietnamese-style lettuce wrap with grilled pork, cilantro, mint, enoki mushrooms and fried shallots. (ciaprochef.com)
  • Traditionally, Gyoza is made by filling a thin dough wrapper with finely chopped vegetables and meat, such as pork or chicken. (worldfoodrecipes.net)
  • If you prefer a vegetarian option, substitute tofu for the pork. (worldfoodrecipes.net)
  • Once you see how easy it is to make these deep-fried rolls stuffed with ground pork, cabbage, carrots, and shiitake mushrooms, you'll have no excuse not to choose DIY over delivery. (greatist.com)
  • Fillings such as beef, pork, chicken, vegetables, and herbs can be used for the dumpling to then be fried or steamed. (foodchamps.org)
  • The symphony of textures and tastes in the stir-fried mixed vegetables with broccoli, baby sweetcorn, a variety of mushrooms, slices of lotus root and macadamia nuts is another delightful offering. (adriancheah.com)
  • I have trained J since he was a 6 months old baby to like vegetables like broccoli without any salt or sugar as seasoning. (familyfecs.com)
  • 4 pieces chicken wings, 4 pieces chicken fingers, 2 pieces fried shrimps, 8 pieces boneless spareribs, 4 pieces crab Rangoon, 2 pieces chicken teriyaki, 2 pieces egg rolls, and 2 pieces beef teriyaki. (menupages.com)
  • Some easy substitutions to make in a recipe are: using vegetable broth instead of chicken broth, using ground turkey instead of beef, and using low-fat cheese instead of full-fat cheese. (topviraltopics.com)
  • This recipe makes a perfect side dish for your kids to have a complete meal. (vahrehvah.com)
  • If you love this recipe, why not show your appreciation to the person who created it? (cookbuzz.com)
  • Get your soju and ice-cold beers ready because this Korean Fried Chicken Recipe is a MUST TRY. (tiffycooks.com)
  • Super crispy chicken coated in a sweet and savory glaze, you need to give this General Tso Chicken recipe a try! (tiffycooks.com)
  • This recipe is one of my favorite ways to enjoy tofu and is always a crowd-pleaser. (tiffycooks.com)
  • This Taiwanese Popcorn Chicken recipe is my secret specialty recipe that I make every time I have guests. (tiffycooks.com)
  • An EASY recipe contains many hidden tips and tricks to make AUTHENTIC Taiwanese Popcorn Chicken like the ones you get at night markets! (tiffycooks.com)
  • I am confident this is the best Taiwanese popcorn Chicken recipe you will ever try! (tiffycooks.com)
  • If you're feeling lazy - and that's the longest part of the recipe - you can buy ready-made gyoza dough. (mariefoodtips.com)
  • I'm going to file this recipe away to make soon. (chowandchatter.com)
  • Featured in a Chinese-American cookbook from 1917, the recipe calls for chicken, ham, sprouts, and mushrooms to be wrapped in a thin egg omelette. (greatist.com)
  • Get our Crispy Chinese Egg Rolls recipe . (greatist.com)
  • 3.When you add chicken, you don't have to add a lot of veggies, if you want to get more flavor from chicken. (collaborativecurry.com)
  • Unlike the signature salty taste of this dish, the one served at Gon Pacci had just about the right level of salt and along with the veggies, created a delightful dish. (com.pk)
  • Packed full of chicken, noodles and veggies and with a crunchy pastry wrapper, they're a big hit with Dawn's two children. (supernanny.co.uk)
  • If you hate fish, chicken or steak with veggies is great. (hubgold.com)
  • The fact that these are baked instead of fried and teeming with tofu and fresh veggies means that you can feel totally guilt-free about going back for thirds (and fourths), right? (greatist.com)
  • Shu Tomitoku was inspired by a mayonnaise shrimp dish to create Ebi mayo. (zenpop.jp)
  • You get a hint of chicken broth as well as fresh ginger notes and, of course, the sweet-and-salty taste of prawns (shrimp). (eatability.com.au)
  • The combination of sweet and savory flavors makes shrimp gyoza a favorite among seafood lovers. (worldfoodrecipes.net)
  • Savory liquid dish made with a variety of vegetables. (menupages.com)
  • Orange chicken is an American Chinese dish of Hunan origin. (vahrehvah.com)
  • My favorite Classic Chinese Takeout dish is for sure General Tso Chicken. (tiffycooks.com)
  • For example, using premade proteins such as chicken or fish can help reduce the amount of time needed to cook the dish. (topviraltopics.com)
  • This is a week of firsts I made my first Cuban Dish the Picadillo and my first Chicken Chausseur, one of the hospitals I used to work at in England used to serve this and I loved it. (chowandchatter.com)
  • The dish you should try is roasted chicken noodles. (goocheap.com)
  • The origin of Gyoza is believed to be from China, where similar dumplings are known as Jiaozi. (worldfoodrecipes.net)
  • These mini dumplings are authentically Chinese and of restaurant quality. (jointhawker.com)
  • The cooking processes both help create delicious dumplings yet the texture is the defining difference. (foodchamps.org)
  • Pour your frozen dumplings into the air fryer and make sure you do not overcrowd the basket. (foodchamps.org)
  • Indeed, steaming your dumplings is the preferred method of cooking in China. (foodchamps.org)
  • It goes with pretty much every drink and it tastes finger licking delicious. (zenpop.jp)
  • We all know dried chicken is mouth watering delicious but have you tried Japanese Karaage chicken yet? (zenpop.jp)
  • But more than that, it's finger-licking delicious. (boulangerry.com)
  • Easy and delicious to make at home! (rasamalaysia.com)
  • I have never had Chicken Chasseur before but it looks quite savory and delicious! (chowandchatter.com)
  • I used mushroom seasoning powder as a delicious MSG-free seasoning for all my vegetable stir-fries. (noobcook.com)
  • Chicken is soft and delicious, not greasy like industrial chicken. (goocheap.com)
  • In conclusion, making gyoza is a fun and delicious way to explore Japanese cuisine. (worldfoodrecipes.net)
  • Sure, the crispy, deep-fried finger food doesn't have quite the same good-for-you vibes as the toast, but trust, it's just as addictively delicious (and not to mention a unique egg roll variation for vegetarians). (greatist.com)
  • Heat up the chicken broth and water in the clay pot, bring it to boil. (rasamalaysia.com)
  • Transfer the tofu skin yong tow food into the broth, cover it up and boil for another 1 minute. (rasamalaysia.com)
  • I have finally been able to source and use a wonderful free range chicken broth in India from my friends at Broth Craft . (abowlofsugar.com)
  • This soft and delicate chicken-coconut broth is spiced with chilies and and herbs and filled with noodles and tender shredded chicken. (abowlofsugar.com)
  • 8 cups chicken broth. (abowlofsugar.com)
  • Make an "oyster stew" with sautéed oyster mushrooms, vegetable broth, bacon, potatoes and cream. (ciaprochef.com)
  • This 'addictive' salted cabbage is made with just salt, pepper, sesame oil and other seasonings to give the perfect crunchy izakaya bomb. (zenpop.jp)
  • Heat sesame seeds oil in a pan, add dry red chilies, chopped ginger, garlic , all vegetables and saute it. (vahrehvah.com)
  • All you have to do is get the vegetables of your choice, season the fish paste with a little sesame oil and white pepper powder (to rid the potential fishy smell in the fish paste), and stuff the filling inside the vegetables. (rasamalaysia.com)
  • For instance, Malaysians of Chinese descent have adapted the Indian curry, and made it more dilute and less spicy to suit their taste. (wikipedia.org)
  • And then there is the malawach, a buttery flatbread made from several thin layers of dough, which helps mop up the runny aged egg and spicy strawberry zhoug it's plated with. (thrillist.com)
  • EXTRA CRISPY Korean Fried Chicken Bites coated with a spicy and sweet glaze. (tiffycooks.com)
  • The chicken is then tossed in a sweet and spicy glaze that is finger-licking good. (tiffycooks.com)
  • The sizzling hot Spicy Bell Pepper Tuna ($162) and Soondoobu Stew ($208), packed with fresh seafood, vegetables, tofu, and Korean chili, will blow your mind. (localiiz.com)
  • For my fussy vegetable-hating daughter, I whiz all the veg in the food processor to chop it into very fine pieces, rather than grate or shred it, which helps it blend into the overall chicken and noodle mixture. (supernanny.co.uk)
  • 7. Add the marinade to the chicken, carrot, cabbage and noodle mix, stir well and pop in the fridge while you prepare the spring roll wrappers. (supernanny.co.uk)
  • I especially like them in a sandwich, made with an artfully thin bread with fistfuls of vegetables: lettuce, carrots, cucumbers, and the special house ingredient: mint. (boulangerry.com)
  • These Thai lettuce wraps make for fun finger food . (eatability.com.au)
  • 1.5 kg chicken on the bone 1 Onion sliced 2 teaspoons Ginger Garlic Paste 1 pack Shan Chicken Curry Mix 1/2 tsp Turmeric 2 tablespoons Oil Salt to ta. (petitchef.com)
  • My Salt and Pepper Tofu is FAIL-PROOF , and I also have a few secret tips for extra crispy tofu, plus my homemade savory pepper seasoning. (tiffycooks.com)
  • 1.Marinate the chicken cubes with salt. (collaborativecurry.com)
  • The roasted chicken, accompanied by crispy prawn crackers, is served with a side of mixed salt. (adriancheah.com)
  • They are sometimes pre-made and packaged to be sold in supermarkets but they are served in small dishes so that everyone can enjoy them. (zenpop.jp)
  • Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Teochew, Cantonese, Hakka and Hainanese cuisines. (wikipedia.org)
  • Malaysians have also adapted famous dishes from neighbouring countries, or those with strong cultural and religious ties, and in the absence of an established community from said countries have made it completely their own, a notable example being tom yam, one of Thailand's most well-known dishes. (wikipedia.org)
  • Vegetable Kung Pao is one of the most popular dishes from the. (vahrehvah.com)
  • They also do several terrific tofu dishes that are soy-um. (boulangerry.com)
  • If you look at the restaurants awarded Michelin stars or those that make it onto the World's 50 Best list -- both prestigious and lauded awards -- they tend to be expensive, with highly trained servers, and dishes with profound technical execution. (thrillist.com)
  • Cooking in the household is limited due to the couple's busy schedule, they mostly have ready-made food and rarely cook home-made dishes. (ukessays.com)
  • Just make sure you have a cool cocktail on hand to calm your taste buds when you tuck into these fiery dishes. (localiiz.com)
  • Inspired by this rewarding taste, I have incorporated macadamia nuts into my home cooking as well in dishes such as stir-fried kailan or mixed vegetables. (adriancheah.com)
  • In those days Chinese restaurants were of the old-school, serving dishes drenched in thick, often undifferentiable sauces. (goldsea.com)
  • Although, to be honest, I have a hard time buying that so many doughs are made with eggs and yet the foods and dishes made from them don't find it necessary to give the ingredient a special title shout-out. (greatist.com)
  • Make the most of your grocery dollars by purchasing mushrooms at their best. (ciaprochef.com)
  • A flavorful Thai salad featuring shredded mango and veggie and chicken with hot chili, garlic, and sweet basil. (postmates.com)
  • A salad with grilled chicken or fish, hard-boiled eggs, and a variety of vegetables. (topviraltopics.com)
  • They have a fully-stocked salad bar, hot vegetable bar and chilled dessert bar. (goocheap.com)
  • Make your own version of onion dip using several of our dehydrated and freeze-dried onion products. (savoryspiceshop.com)
  • Clay Pot Yong Tau Foo (Yong Tow Foo) - Stuffed fish paste with okra, chili, egg plant, tofu, or tofu skin. (rasamalaysia.com)
  • I am an avid fan of yong tau foo ( yong tow foo )-stuffed fish paste with okra, chili, egg plant, tofu, or tofu skin. (rasamalaysia.com)
  • 2 egg rolls, 6 chicken fingers, and 6 boneless ribs. (menupages.com)
  • It's not often I get cheers from the kids when I tell them what I'm making for dinner, but these Crispy Baked Chicken Spring Rolls are one of the exceptions. (supernanny.co.uk)
  • It depends on the brand you buy, but one typical packet makes about 20 spring rolls. (supernanny.co.uk)
  • Once you've cut the pastry into 7 inch squares you'll find there's quite a bit of pastry leftover which you can pop back in the fridge for later, or you could easily make these spring rolls smaller, but keep a close eye on them in the oven. (supernanny.co.uk)
  • While these may never quite match the taste of the deep-fried spring rolls you can get at your local Chinese restaurant, they are of course healthier by virtue of the fact that they're baked with only a light coating of oil. (supernanny.co.uk)
  • Ever wonder… why these classic Chinese-American treats are called egg rolls? (greatist.com)
  • Chicken wings are air-fried till crispy and golden brown and coated in a sticky glaze that is a perfect balance between sweet and savory. (tiffycooks.com)
  • One possible explanation is that the dough traditionally used to make the wrapper calls for eggs. (greatist.com)
  • The pita, made by whipping cold olive oil into the dough, is pillowy and retains a cakey, almost melt-in-your-mouth softness when most versions start to become chewy. (thrillist.com)
  • 2. If using raw chicken, heat a frying pan on high heat and add the olive oil. (supernanny.co.uk)
  • Make king trumpet "scallops" by cutting the stalk in horizontal slices, and searing them in a hot sauté pan with olive oil, garlic, thyme, and white wine. (ciaprochef.com)
  • lightly drizzle a bit of olive oil on top of the chicken strips. (mykitchensnippets.com)
  • In a medium skillet, cook cut chicken in olive oil until no longer pink, about 3 minutes. (food52.com)
  • A mixture of tofu, garlic, lemongrass, and spices in a wheat flour wrapping is fried to a golden brown. (postmates.com)
  • Make a grilled-portabella burger with roasted garlic aioli. (ciaprochef.com)
  • It is mixed with cabbage, garlic, ginger, and green onions to create a flavor explosion in your mouth. (worldfoodrecipes.net)
  • Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread. (savoryspiceshop.com)
  • In fact, gyoza is simply an adaptation of the Chinese ravioli (jiaozi), with a thinner dough texture and a finer filling. (mariefoodtips.com)
  • Tip: with homemade dough, it may take a little longer to make. (mariefoodtips.com)
  • Flatten each dough ball into a circle by pulling out the sides of the circle with the tips of your fingers. (food52.com)
  • The dough itself is typically made from wheat flour which is then combined with water to form a simple dough. (foodchamps.org)
  • Tofu marinated with spices then covered with wheat flour and fried to a golden brown. (postmates.com)
  • Fried calamari, zucchini fritters, and eggplant, veal, or chicken parm are also off-limits because of their breading. (hubgold.com)
  • Variation: ---------- Anasua Munshi tells me that in his grandmother's village they make this without the yogurt, substituting green chillis for cayenne and using only fennel for the panch pharon mixture. (cmu.edu)
  • Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, India, China, the Middle East, and several European countries. (wikipedia.org)
  • 10. Take one tablespoon of chicken mixture and lay it on the pastry, about one inch from the bottom-most point. (supernanny.co.uk)
  • 11. Dip your finger in a clean bowl of water and wet the bottom-most point, fold it upwards and over the chicken mixture and press down on the other side of the pastry. (supernanny.co.uk)
  • Coat the chicken pieces with the cornflake mixture. (mykitchensnippets.com)
  • Once thickened, remove from heat and add chicken/kale/apple mixture and stir to combine. (food52.com)
  • 1.As I've already mentioned, if you are a vegetarian,you could replace chicken with tofu and add vegetable stock instead of chicken stock. (collaborativecurry.com)
  • Instead of chicken nuggets I baked some chicken fingers and to get the fried chicken finger crunch, I coated it with cornflakes. (mykitchensnippets.com)
  • If you're looking for a filling Thai entree to serve either as part of a sit-down meal or a self-serve buffet, look no further than this Thai chicken casserole. (eatability.com.au)
  • The Thai restaurants at my place don't serve pandan chicken. (mykitchensnippets.com)
  • Most items on our menu can be made gluten free using our GF panko or pasta. (rivercitygrill.com)
  • Adding new textures such as crunchy vegetables or nuts can help make a meal more interesting for picky eaters. (topviraltopics.com)
  • about this pandan chicken, does the chicken turned out to be crispy or just tender because I do not eat chicken unless if it is really crispy or crunchy. (mykitchensnippets.com)
  • I tried baking the chicken, and it turn out to be the top part is bake and crunchy but the lower part is kinda soggy. (mykitchensnippets.com)
  • For tofu skin, cut the tofu skin into squares, wrap up the fish paste and deep-fry it. (rasamalaysia.com)
  • Heat up some cooking oil in a pot or a wok and deep fry the tofu skin yong tow foo until golden brown. (rasamalaysia.com)
  • Note : You can deep fry this in a hot oil until chicken is cooked. (mykitchensnippets.com)
  • Since this was my first experiment and cooking adventure with microwave oven, I just used a simple marinate for the quarter chicken thigh. (blogspot.com)
  • 1. Marinate the chicken and set it aside in the fridge for half an hour. (mykitchensnippets.com)
  • clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dri. (petitchef.com)
  • 1, Medium chicken 2, 1 Coconut grated 3, 20 Red chillies 4, 2 Tablespoon coriander seeds 5, 1 1/2 teaspoon jeera 6, ¾ Teaspoon methi seeds 7, A pinch. (petitchef.com)
  • The tofu is topped with bonito flakes and green onions. (chowtimes.com)
  • You can also get freshly made fish paste in the seafood department of these Asian stores. (rasamalaysia.com)
  • To the executive chef, I recommended that they should try out a burger only with tofu, to please vegetarians. (com.pk)
  • Vegetable gyoza is a great option for vegetarians or those who want to try something different. (worldfoodrecipes.net)
  • In fact this is the first time I used microwave oven to roast chicken. (blogspot.com)
  • Roast chicken in microwave oven for around 20 minutes under high heat. (blogspot.com)