• The inviting aroma of exotic spices and grilled poultry, mixing with other intoxicating flavors, beckoned guests inside a spacious cafeteria, where four tasting stations were set up and presented by Black Sheep, Blue Water Grill, Brazil Arts Café, Lure and Palace Grill, which donated their time and cuisine for the evening. (brailleinstitute.org)
  • Dried herbs and spices quickly go stale, while Vitality oils retain their powerful flavor. (youngliving.com)
  • I adore Moroccan food, with its vivid spices and flavors. (annarbor.com)
  • A delicious meat alternative to any balanced breakfast, MorningStar Farms Maple Flavored sausage patties are plant-based and seasoned with an inviting blend of aromatic herbs and spices. (fredmeyer.com)
  • It is typically flavored with a variety of spices, including cinnamon and nutmeg, and has a creamy taste. (liquidimageco.com)
  • Note that not all potential allergens are included and that some may be subsumed under terms such as spices or natural flavor . (medscape.com)
  • For more experienced cooks, we will review some little known secrets on how to make the most tasty sauteed dishes using everyday ingredients. (skillshare.com)
  • Join me to learn how to rapidly build flavor with a few simple ingredients… then use the same technique in hundreds of other dishes. (skillshare.com)
  • The focus of my cooking is straightforward: delicious recipes made with fresh, whole ingredients. (skillshare.com)
  • Substitute at least 2 new ingredients from the dish we learned in class to create an entirely new flavor combination. (skillshare.com)
  • Nature's Flavors' organic and natural flavor oils are excellent for recipes that call for oil-soluble ingredients. (naturesflavors.com)
  • And understandably so, choice cuts are tender when cooked correctly and have a hearty beefiness that works well with many ingredients. (tastingtable.com)
  • At the end of the day, what ingredients you cook with and the methods you use are totally up to you. (tasteofhome.com)
  • We recommend using only 1-2 drops at first, or even the toothpick method when cooking with essential oils: Stick a toothpick through the oil dropper to absorb the oil, then swirl the toothpick through wet ingredients. (youngliving.com)
  • So this method worked well since the ingredients were dried there wasn't any "cooking" per se, just a heating of ingredients. (pioneerthinking.com)
  • Add the oats and pepitas and pulse 1-2 more times, or until the ingredients are just combined. (harryanddavid.com)
  • At the time, people appreciate imported ingredients more than the local ingredients," he says. (latimes.com)
  • Look for diverse ingredients that can be incorporated into a variety of spring recipes: a versatile cheese like Jarlsberg is easy to cook with, whether your menu features light or savory dishes, or a combination of the two. (culinary.net)
  • Other recipes evolved over time and began to include different ingredients like condensed milk and vanilla extract for flavor. (liquidimageco.com)
  • Rather than slices of pie, perhaps we should consider another metaphor from the culinary world: vegetable stew - in which genes are represented by the many different ingredients and the environment by the time length and temperature of the cooking and whether the pot or pan used is constructed of cast iron, earthenware, or steel. (cdc.gov)
  • Once assembled, the ingredients blend and cook together to produce a combined yet completely unique flavor . (cdc.gov)
  • For example, the two men used Joseph Edy's knowledge and expertise in candy-making to create the original Rocky Road ice cream, from a combination of flavors which Edy had previously invented. (wikipedia.org)
  • At the time ice cream had limited flavors such as vanilla, chocolate, and strawberry, but Rocky Road, introduced in 1929, was one of the first combination of flavors. (wikipedia.org)
  • The key to this refreshing drink is the unique combination of flavors! (truelemon.com)
  • This ensures that all parts of the meat cook at the same rate, preventing overdone and underdone portions. (yahoo.com)
  • After cooking both types of meat to the desired temperature and allowing them to rest, she cut into the steaks. (yahoo.com)
  • With a multitude of ways to add flavor when cooking ground beef, this minced meat doesn't often get the praise it should. (tastingtable.com)
  • It's still good for cooking minced meat but you may not get the same caramelized sear as you would using a higher heat. (tastingtable.com)
  • It's hard to talk about cooking meat without talking about cast iron pans. (tastingtable.com)
  • Are there potential carcinogen s in barbecued meat, and are there more than in meat cooked by other methods? (professorshouse.com)
  • As the meat is processed, it is shot full of dyes, potassium nitrate (to hold it's red color), various aldehydes and all kinds of other chemicals so that it will keep on a shelf for long periods of time, and retain it's artificial bright red color from the dyes, all of which can cause cancer to a much greater degree than the meat itself. (professorshouse.com)
  • According to several websites, a 'study' by the University of Minnesota Medical School has confirmed that cooking meat over high temperatures (without mentioning exactly what the temperature levels were) creates Heterocylic Amines, which are 'known' carcinogens. (professorshouse.com)
  • You should never allow meat to char while barbecuing, or by any other cooking method. (professorshouse.com)
  • The grill features dual cooking surfaces on the top and bottom, which means that flipping meat is a thing of the past. (thedailymeal.com)
  • And yet we know that meat production is resource-intensive, and we try here at Kitchn to be thoughtful in our uses of animal protein, using it wisely and wringing the most flavor out of a smaller amount. (thekitchn.com)
  • If you want to use red meat well, as a cook, without waste or ever feeling like you've ruined a good chop or roast, it all starts here. (thekitchn.com)
  • These main cuts break down into smaller cuts - too many and diverse to mention individually - but the area the meat comes from tells you a lot about how to cook it , and how it will taste. (thekitchn.com)
  • Tender Cuts of Meat: Cook Fast! (thekitchn.com)
  • One of the best things you can do with cuts like this is to sear the outside of the meat over high heat, with a cast-iron pan or on a grill , and then continue cooking it just long enough to be safe to eat, but not so long that the proteins begin to seize up and the meat turns tough. (thekitchn.com)
  • It adds all kinds of complicated flavors to the steak, but the important thing to note is that it makes meat really, really yummy. (thekitchn.com)
  • Tougher Cuts of Meat: Cook Slow. (thekitchn.com)
  • The slow cooking might cause the meat to become slightly tougher in the very beginning, but over time the connective tissues break down and the meat becomes tender and delicious. (thekitchn.com)
  • Hemingway's is proud to have the Central Coast's finest in house dry aging program that bring that unique flavor profile to our amazing cuts of meat. (opentable.com)
  • It's built to maintain temperatures as low as 200 degrees Fahrenheit, making it a great option for roasting or slow-cooking larger cuts of meat such as a pork shoulder. (bobvila.com)
  • I think about how the clean, nutty flavor of quinoa would work with refreshing mint. (foodreference.com)
  • The earthy, nutty flavor is complemented by a cooling mint pesto and yogurt sauce. (foodreference.com)
  • Work to incorporate a variety of flavors that complement each other, such as mixed vegetables and smooth, nutty cheese. (culinary.net)
  • Don't Miss Out On A New Cooking Recipe. (missvickie.com)
  • Now it is time to utilize the same techniques we learned in class on your own recipe. (skillshare.com)
  • But it's not just the flavor profile of a recipe that determines what fat you cook ground beef with, smoke point matters, too. (tastingtable.com)
  • Recipe created by Cooking With Caitlin. (truelemon.com)
  • Does Cooking Burn Off All the Alcohol in a Recipe? (tasteofhome.com)
  • Using the same recipe, they used a few different cooking and prep methods, then tested the end result for alcohol concentration. (tasteofhome.com)
  • For a black bean soup recipe that would produce an attractive, dark-colored soup full of sweet, spicy, smoky flavors, we went with dried beans, which release flavor into the broth as they cook, unlike canned beans. (americastestkitchen.com)
  • Create full-flavored, unbelievably tender pork ribs tonight! (truelemon.com)
  • The loin and ribs tend to be much more tender (filet mignon comes from this area) but usually offer milder flavor. (thekitchn.com)
  • Tender cuts from the back (loin) region are quick-cooking cuts. (thekitchn.com)
  • Whether sautéed to top a succulent burger, cooked to accompany a tender cut of liver, or mixed into a luxe caramelized dip , onions are a flavorful addition to almost any meal . (yahoo.com)
  • Please include chocolate and other flavored milks as well as hot cocoa made with milk. (cdc.gov)
  • Cooking with ground beef gives you the opportunity to create an incredible range of tasty meals in your kitchen, like loaded beef enchiladas or a classic American chop suey . (tastingtable.com)
  • For ambitious chefs looking to prepare multi-course meals, you may need additional cooking surfaces. (sacurrent.com)
  • On average, how many times per week {do you/does SP} eat meals that were prepared in a restaurant? (cdc.gov)
  • The chocolate, marshmallow, and nut flavor was named Rocky Road as a means of describing the ice cream's texture as well as the troubled economic times of the Great Depression. (wikipedia.org)
  • When using a pressure cooker, you should never add milk, cream, cheese or any other dairy product at the beginning stages of the cooking process because dairy products burn up very easily. (missvickie.com)
  • When it's time to serve this crisp, it's best still warm, and topped with a scoop of ice cream. (harryanddavid.com)
  • What flavor is snow cream ice cream? (liquidimageco.com)
  • Snow cream ice cream is a unique flavor that can be enjoyed by all ages, whether a child or an adult. (liquidimageco.com)
  • Snow cream is made by collecting snow, usually clean and fresh, then mixing it with sugar, sometimes with some sort of flavoring added. (liquidimageco.com)
  • Its taste is a perfect blend of vanilla ice cream and real cream, with a hint of exotic flavors, like coconut and pineapple. (liquidimageco.com)
  • The popularity of the dessert seemed to have spread all over the U. S. , and people soon began to come up with their own unique ways of making snow ice cream, including using different sweeteners like maple syrup and fruit juices, as well as using different flavors of extracts such as mint. (liquidimageco.com)
  • Making snow ice cream is a great family activity on a cold winter day and can help create a lasting memory and wonderful treat all at the same time. (liquidimageco.com)
  • The cream typically used on snow cones is a flavored syrup called snow cone syrup combined with ice cream, which creates a creamy, icy-textured treat. (liquidimageco.com)
  • This request was triggered by concerns of exposure to artificial butter-flavored cooking oils, containing diacetyl. (cdc.gov)
  • We detected low levels of diacetyl in bulk samples of unsalted butter at the 277 Park Avenue (Park) and 1 New York Plaza (NYP) Aramark locations and in two bulk samples of Prep ZT, a butter-flavored cooking oil, from the CMP Aramark location. (cdc.gov)
  • We did not detect acetoin, a ketone similar to diacetyl also found in many butter-flavored products, in any bulk samples. (cdc.gov)
  • We did not detect diacetyl or acetoin in any area or personal air samples at the three facilities and have no evidence that workers are currently exposed to diacetyl or acetoin vapors while using these products during cooking or food preparation. (cdc.gov)
  • Not only do those folks need to avoid cooking with alcohol, they'll want to avoid extracts, too. (tasteofhome.com)
  • Heterocyclic Amines are present in all cooked meats to a more or lesser degree. (professorshouse.com)
  • Hard cheeses usually fare well despite the heat and food safety is key when cooking meats. (sacurrent.com)
  • Keep [meats] below 40 degrees for storage and above 140 degrees [160 degrees for chicken] for a cooked temperature. (sacurrent.com)
  • Traditional smoky flavor when cooking a variety of meats and vegetables. (bobvila.com)
  • One effective approach, aside from allowing your steak to reach room temperature, is to tie it up before cooking. (yahoo.com)
  • Butter features a lower smoke point and requires a lower cooking temperature so it doesn't burn. (tastingtable.com)
  • As far as temperature, it doesn't matter what type of cooking you do. (professorshouse.com)
  • When it comes to slow-cooking wings, timing is important , but so is temperature. (yahoo.com)
  • Even if you slow cook the wings for four or five hours, make sure the internal temperature of the chicken is at least 165 F. Once done, you can serve your chicken wings out of the slow cooker or on plates, whatever method you choose. (yahoo.com)
  • As such, other than just relying on water, you are always advised to use a flavouring liquid or cooking sauce that will help to enhance the flavour of the food that you are preparing considerably. (missvickie.com)
  • This will help bring out the flavor and give the sauce a nice caramelized texture. (yahoo.com)
  • Mix up your sweet chili sauce with some garlic parmesan for a new palette of flavors that'll make you forget all about who's winning the game. (yahoo.com)
  • Depending on their size, they'll only need about two minutes to cook through. (nojunkfood.org)
  • Take ham out of cooking bag and let it rest on counter for 10 minutes. (ehow.com)
  • Brush glaze onto ham 30 minutes before end of warming time. (ehow.com)
  • In the past, Chili's chefs would spend up to 9.5 minutes cooking a medium steak. (thedailymeal.com)
  • Add the pears and cook about 15 minutes (The tip of a knife inserted into the flesh should come easily. (metro.ca)
  • Cover the saucepan, turn heat down to low, and cook for 10 minutes until most of the liquid is absorbed. (annarbor.com)
  • These types of grills have push-button ignition and can reach high cooking temperatures in just minutes, which is ideal for a weeknight cookout. (bobvila.com)
  • Carefully spread over arranged grapes and bake 35 minutes until tart is golden brown and cooked through. (culinary.net)
  • Public reporting burden for this collection of information is estimated to average 40 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. (cdc.gov)
  • Luckily, boiling them is a great way to ensure that they are cooked evenly and retain all their flavors. (nojunkfood.org)
  • Prep time and flavor were more important than nutritional specifications. (bvsalud.org)
  • The tied one was noticeably juicier and evenly cooked, while the untied steak appeared drier. (yahoo.com)
  • Every carnivore appreciates a well-cooked steak. (yahoo.com)
  • Yet, it often feels like the technique, heat source, and seasoning vary each time you cook a steak. (yahoo.com)
  • Dental floss can work , but it should be unwaxed and free of minty flavors to avoid transferring any unwanted tastes or residue to your steak. (yahoo.com)
  • I apologize that you steak wasn't cooked to your liking. (opentable.com)
  • Properly cooking a steak ensures it's bursting with flavor. (thedailymeal.com)
  • A small amount of essential oil can make a huge impact on flavor in any dish. (youngliving.com)
  • Ferran Adria, In his Spanish home cooking show (not the molecular gastronomy stuff), presented a simple vanilla-parmesan pasta dish. (egullet.org)
  • Roasted onions are super easy to prepare and cook, but keep in mind there's more to this dish than just tossing them into the oven and turning up the heat. (yahoo.com)
  • So adjust your internal roast-o-meter and synchronize your time clocks when deciding on exactly how to prep your dish. (yahoo.com)
  • Cozy up by the fire with a cup of hot cocoa flavored with a hint of Nutmeg Vitality™ or Cinnamon Bark Vitality™ . (youngliving.com)
  • A charcoal grill gives your food the smoky flavor that is most often associated with a backyard BBQ. (bobvila.com)
  • MorningStar Farms Maple Flavored sausage patties contain 3.5g total fat per serving (38g). (fredmeyer.com)
  • The thin liquid is the one that will provide the steam needed to cook the food through while still adding a flavour profile. (missvickie.com)
  • Family Features) After a holiday season filled with indulgent food and limited time for exercise, there's no time like the New Year to adopt some new, healthy habits. (theweeklychallenger.com)
  • In ceremony, the food is cooked outdoors over hot coals or buried in the ground over hot coals. (pioneerthinking.com)
  • So much food to cook and eat, so little time! (annarbor.com)
  • The food cooks directly above a searing hot fire made from charcoal briquettes, which are commonly available. (bobvila.com)
  • The simple bowl design of kettle grills makes them effective for cooking food by allowing hot air to freely circulate around the food. (bobvila.com)
  • A consistent grilling experience for delicious food conveniently cooked outdoors. (bobvila.com)
  • In order to get a distinctive chargrilled flavor when cooking with gas, aromatic wood chips can be placed on the grill surface to create the smoke that is needed to infuse the food. (bobvila.com)
  • past 12 months , how often per day, per week, per month or per year did {you/SP} eat cooked dried beans or peas, such as the food listed on this card? (cdc.gov)
  • From choosing a high-quality minced beef blend to seasoning for various regional cuisines, we put together many ways to add flavor when cooking ground beef. (tastingtable.com)
  • One of the top ways to boost flavor when cooking ground beef is to start with the best source. (tastingtable.com)
  • Fattier beef like 70% carries more flavor and moisture, makes juicy burgers and moist meatloaf, but may need to be drained if you choose to brown it in a pan as beefy crumbles. (tastingtable.com)
  • For the best of both worlds, sear ground beef over high heat with a high-smoke-point oil and finish cooking it over medium heat using butter. (tastingtable.com)
  • J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. (opentable.com)
  • Shredded beef (from chuck roast) cooking low and slow in the slow cooker. (thekitchn.com)
  • Cuts from the shoulders and rear of the animal ( beef chuck , round roast , pork shoulder , and pork butt among them) will taste dry and chewy if you don't let them cook long enough - usually at least an hour or more. (thekitchn.com)
  • Edy and Dreyer are also credited with originating the Toasted Almond and Candy Mint flavors. (wikipedia.org)
  • These flavors stand out in a warm quinoa salad with mint and roasted tomato, or alongside a Moroccan-inspired stew. (foodreference.com)
  • At NIOSH's request, in February 2008, the New York City Department of Health and Mental Hygiene collected four bulk samples of current-use cooking oils at the 1 Chase Manhattan Plaza (CMP) Aramark facility. (cdc.gov)
  • On March 11-12, 2008, we completed a walk-through visit of the three facilities where we performed limited air sampling, evaluated the cooking area ventilation systems, collected bulk samples of current-use cooking oils, and reviewed material safety data sheets (MSDSs) and Occupational Safety and Health Administration (OSHA) 300 logs. (cdc.gov)
  • On the show she and guests cook up chicken teriyaki and sesame ginger chicken, and even a couple veggie friendly dishes like crispy green beans, and a vegan Matzo ball soup. (bet.com)
  • Scallops are a delicacy that deserves to be cooked perfectly. (nojunkfood.org)
  • You have successfully cooked perfectly boiled scallops. (nojunkfood.org)
  • Regardless of your choice, you can rest assured that all steaks offered by the chain are sourced from grass-fed cattle, trimmed by hand, and perfectly aged for the best flavor possible. (thedailymeal.com)
  • and perfectly cooked beans. (americastestkitchen.com)
  • The syrup is typically flavored, such as cherry, strawberry, blue raspberry, or lime, and can also be mixed with various fruits and other toppings. (liquidimageco.com)
  • Rawhide's Whiskey Cake For several years, our neighbor gave us a moist, whiskey-flavored cake. (tasteofhome.com)
  • So long as schools continue to make available sugar-laced juices and fat- and chemical-laden snacks out of vending machines, what's wrong with sugar and artificial flavors added to milk? (hubpages.com)
  • Once your broth is ready, it's time to add your scallops. (nojunkfood.org)
  • Garlic, onions and cloves add a kick of antioxidants and flavor. (theweeklychallenger.com)
  • The most popular types of onions are red, yellow, white, and assorted green onions, and each type has a unique aroma and flavor. (yahoo.com)
  • Yellow onions boast a powerful pungency and biting flavor that brings tears more readily to the eye than any of their other colored varieties. (yahoo.com)
  • How d'ya like them onions cooked? (yahoo.com)
  • Onions are versatile when you turn up the heat, and differing techniques lead to changes in flavor and texture. (yahoo.com)
  • Sautéed onions, for instance, are cooked over high heat for a short period of time. (yahoo.com)
  • In contrast, caramelized onions are cooked over low heat for a longer period of time. (yahoo.com)
  • Onions are 89% water, which evaporates when they are cooked. (yahoo.com)
  • For added flavor, top with chopped cilantro, green onions or black olives! (medlineplus.gov)
  • If your memory of Flavor of Love serves you correctly then you might be a bit confused since Hottie is most memorable as the contestant who attempted to cook a whole chicken in the microwave on the show. (bet.com)
  • When exposed to high heat, dairy products will separate and leave a curdled appearance, which is why they are always added during the last stages of pressure cooking. (missvickie.com)
  • Winter was a difficult time for many people, especially farmers, as fresh dairy supplies were limited due to low temperatures. (liquidimageco.com)
  • It is crucial not to leave any excess water on the scallops, as this can affect their flavor and texture. (nojunkfood.org)
  • As for well-done steaks, expect very little juiciness and flavor, as well as a far chewier texture that many people find off-putting. (thedailymeal.com)
  • Their flavor is mellow, and the texture is mushier. (yahoo.com)
  • This will affect the onion's cooking time and its final texture. (yahoo.com)
  • Medium-rare to medium steaks tend to be the best option to ensure the amazing flavors and textures that are integral to the dining experience. (thedailymeal.com)
  • I find that fresh vanilla adds an extra layer of not-expected flavor to many dishes. (egullet.org)
  • The idea is simple: cook the pasta, add olive oil in a pan and scrape a vanilla bean in it, toss in the pasta and add a little bit of the pasta cooking water. (egullet.org)
  • How long would it take to burn off 140 Calories of Herr's Kettle Cooked Potato Chips, Cheddar Horseradish Flavored? (calorieking.com)
  • To boost flavor, use salt free herbs sodium" can contain significant amounts. (cdc.gov)
  • Warm spiral hams in a cooking bag to preserve moisture and prevent dryness. (ehow.com)
  • Apply glaze to ham for added flavor and moisture if desired. (ehow.com)
  • The combination of the sweet apples with the tart cranberries is the perfect balance of flavors. (harryanddavid.com)
  • So, if you want them to come out absolutely delicious, you'll need to avoid some of the common mistakes people make when slow-cooking chicken wings. (yahoo.com)
  • Prepare ahead of time - by mincing garlic, cutting up peppers or making sauces and freezing them to unthaw later - and factor in cooking time. (sacurrent.com)
  • Avoid overcrowding the pot, as this can cause the scallops to cook unevenly. (nojunkfood.org)
  • Cooking with a skillet requires standing over a hot stove, constantly stirring to avoid charring. (yahoo.com)
  • It's actually her very own cooking show, Poultry Princess , currently on Amazon Prime. (bet.com)
  • Using cooking twine or another heat-resistant string can help maintain consistency without wasting any delicious bits. (yahoo.com)
  • For an even tastier alternative, omit the potatoes, and when the lamb is nearly ready transfer 2-3 tbsp of the gravy to a small pan, add three boned and chopped salted anchovies and cook over low heat, mashing the anchovies with a wooden spoon until they have almost disintegrated. (theweek.com)
  • Models like the Royal Gourmet CD1824AC 24-Inch Charcoal Grill (available on Amazon ) allow the charcoal pan to be raised and lowered for better heat control and cooking flexibility. (bobvila.com)
  • Each burner has an adjustable knob to regulate its flame, creating different heat zones for different foods across the cooking surface. (bobvila.com)
  • Give it a taste and gradually add more flavor to your liking. (youngliving.com)
  • Take the shrimp and season each with Tony's No Salt Seasoning to taste and cook until done. (wkrn.com)
  • These cuts don't need much cooking to make them taste awesome. (thekitchn.com)
  • Along with enhanced efficiency in the kitchen, the new grill has also greatly reduced cooking times. (thedailymeal.com)
  • A small grill lets you enjoy chargrilled flavor when camping, tailgating, or anywhere away from home. (bobvila.com)
  • The large cooking area of a cart-style gas grill like the Char-Broil Performance Stainless Steel 4-burner Gas Grill (available on Amazon ) can accommodate a meal for the entire family. (bobvila.com)
  • Putting your wings in the slow cooker will allow you to spend less time cooking and more time enjoying the game. (yahoo.com)
  • Such liquids can also be combined with other thin liquids or mixed with water to create the perfect consistency for pressure cooking. (missvickie.com)
  • Adding salt and other seasonings to the water will help enhance the scallops' flavors. (nojunkfood.org)
  • Once the seasoned water is boiling, it's time to add the scallops. (nojunkfood.org)
  • Make sure your healthy eating habits include cooking with the best-tasting water possible. (theweeklychallenger.com)
  • For cooks getting acquainted with the kitchen, we are going to cover the fundamentals of saute to make you feel at ease in the kitchen. (skillshare.com)
  • While Luckey notes that most things you would use in a regular kitchen can be used outdoors, there are products that make cooking in the confines of a campsite -or out of a backpack - easier. (sacurrent.com)
  • Here in the Test Kitchen , we receive questions about cooking with alcohol at least once a week. (tasteofhome.com)
  • When it comes to cooking, guests of Chili's can also look forward to perfect doneness thanks to a recent technical upgrade taking place in the chain's kitchen. (thedailymeal.com)
  • The recipes will motivate them to get in the kitchen, but experienced cooks and bakers will relish the abundance of information and interesting recipes too. (libraryjournal.com)
  • Instant Sanukiya Katsuo Udon perfect for lunch or snack time. (efooddepot.com)