Soy FoodsThyroid Function TestsThyroid GlandThyrotropinThyroxineThyroid HormonesThyroid DiseasesHypothyroidismIsoflavonesHyperthyroidismTriiodothyronineThyroid NeoplasmsIodineSoybean ProteinsEquolFoodIodide PeroxidaseGraves DiseaseSoybeansAntithyroid AgentsGoiterThyroiditis, AutoimmuneThyroid NoduleThyroglobulinPhytoestrogensMethimazoleThyrotoxicosisThyroiditisEuthyroid Sick SyndromesSoy MilkThyroxine-Binding ProteinsGenisteinPerchloratesTriiodothyronine, ReverseFood AnalysisNipple Aspirate FluidIodidesReceptors, ThyrotropinThyroidectomyDietPropylthiouracilReceptors, Thyroid HormoneThyrotropin-Releasing HormoneFood SupplyIodine RadioisotopesAutoantibodiesHashimoto DiseaseGoiter, NodularImmunoglobulins, Thyroid-StimulatingThyroxine-Binding GlobulinCarbimazoleFood HabitsCongenital HypothyroidismThyroiditis, SubacutePremenopauseChinaMyxedemaThyroid Hormone Receptors betaFood PreferencesFood LabelingPrebioticsThyroid (USP)Goiter, EndemicPregnancyHyperthyroxinemiaThyroid CrisisColinusEstrogens, Non-SteroidalPlant PreparationsCarcinoma, PapillaryAdenocarcinoma, FollicularBiological AvailabilityDiet SurveysEatingMethylthiouracilPregnancy ComplicationsPostmenopauseRisk FactorsAmiodaroneFood MicrobiologyIodine IsotopesProspective StudiesCross-Over StudiesFood HypersensitivityExophthalmosFood IndustryHexachlorobenzeneThyroid Hormone Resistance SyndromeFood HandlingQuestionnairesPostpartum ThyroiditisMonoiodotyrosineFood ContaminationHealth FoodSemen AnalysisCohort StudiesOrgan SizePituitary GlandTuberculosis, EndocrineFollow-Up Studies