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Sweetened condSouth AmericaSmoother consistencyTablespoonsTangyCreamyKefirMayonnaiseVanillaBaking powderThinnerButtersMolassesGreekMixtureBlendRecipeSauceBatterIngredientsCoconutLemon juiceButterGarlicZealandSmoothlySemi-thickLightlyMapleBlueberriesFoodDishNationsTasteWheyFruitsHealthySesameWaterPreferenceGreatNativeTimeNiceMakePlaceRegionMinutesYearGood
Sweetened cond1
South America2
Smoother consistency2
  • Ensure the base is at room temperature for easier blending and smoother consistency. (pizzapirate.co)
  • A blender will provide a smoother consistency than a food processor. (ticoblogger.com)
Tablespoons2
  • Run a knife through the flesh to separate it, add the juice of 1 ½ lemon, 2-mashed garlic cloves, salt, ½ cup of tahini and 2 tablespoons yoghurt. (legalnomads.com)
  • For more protein, try adding 1 ½ tablespoons of coconut yogurt. (welleco.co.uk)
Tangy2
  • From our RV Recipes collection comes a dessert treat of tangy lemon yogurt brownies that is simply delicious and a snap to make. (rvlifestyle.com)
  • It is a sour variation of yogurt and is marked by its tangy taste. (thecookwaregeek.com)
Creamy4
  • So creamy, rich, thick and amazing! (feministlawprofessors.com)
  • The end of the meal brought what I'll describe as silver leaf cookies with a thick creamy rose water sauce. (gastroworld.ca)
  • Choose a creamy base such as mayonnaise or Greek yogurt to provide the foundation for your sauce. (pizzapirate.co)
  • Measure out the desired amount of mayonnaise or Greek yogurt as your creamy base and transfer it to a mixing bowl. (pizzapirate.co)
Kefir3
  • North Americans are raised relying on milk products for protein, calcium and fortified nutrients such as vitamin D and vitamin A. Cultured bovine dairy products such as active yogurt, kefir and cultured butter also contain probiotics, good microflora that contribute to a healthy digestion and immune system. (thedancecurrent.com)
  • We've seen it come in many forms including yogurt, kimchi and sauerkraut, but the dairy-based drink known as Kefir is another fermentation wonder picking up steam. (activebeat.com)
  • Less time will make a thinner, sweeter kefir and more fermentation time will give you a thicker, more sour product. (activebeat.com)
Mayonnaise1
Vanilla1
  • Stir in sugar, butter and vanilla, and reduce the sauce to desired consistency. (theperfectpantry.com)
Baking powder1
Thinner2
  • Some batches will be thicker, thinner, chewier, crunchier or more aromatic than others (like vintages of fine wine. (sanchoandlola.com)
  • Stir kheer to break up any rice lumps, and adjust consistency with milk if you like it thinner (preference varies). (palatablepastime.com)
Butters2
  • For some quick substitutions in the meantime, consider sheep or goat's milk and their butters, yogurts and cheeses. (thedancecurrent.com)
  • Hempseed butter, made by grinding the oil-rich seeds into a thick paste, can be enjoyed like other nut butters. (dietbeautiful.com)
Molasses1
  • If you've never tasted maple syrup, think of it this way: it has the sweetness of agave nectar, the color of molasses, the consistency of fresh honey, and the taste of all three combined. (theperfectpantry.com)
Greek1
Mixture3
  • The Creaming Method begins with a lighter-than-air buttery base and alternates adding the dry and wet mixture to create a thick batter. (senseandedibility.com)
  • After some time you may see the mixture start to separate into two layers, a thicker top layer with a yellowish thin layer underneath. (activebeat.com)
  • Pakora batter is typically made from a mixture of flour, spices, and water, creating a thick and smooth consistency. (tylerstaproom.com)
Blend1
Recipe1
  • These cake-like cookies are topped with a thick layer of chocolate fudge that derives from a German recipe, and put New York's black and white cookies to shame. (businessinsider.in)
Sauce2
  • Buca di Beppo is, of course, to most Americans the archetype of what an Italian restaurant should be: red/white checkered table cloths, pizza, kitsch scattered 'bout the room, heaping plates of spaghetti & meatballs washed down by bottles of fiasco -enrobed Chianti, and plenty of red sauce of course--the American bastardization of Southern Italian immigrant fare, really. (kevineats.com)
  • If the sauce is too thick for your liking, gradually add small amounts of milk or water to achieve your desired consistency. (pizzapirate.co)
Batter1
  • Allow the batter to thaw in the refrigerator overnight or for a few hours until it reaches a semi-liquid consistency. (tylerstaproom.com)
Ingredients2
  • Chef Luke noted 25 ingredients were used in the dish including black and white channa (chickpea curries), nori, yogurt, a host of spices, and various tasty bits on top. (gastroworld.ca)
  • There was too much yoghurt, its saucy tanginess overpowering a lot of the other ingredients, but at least it helped bind the 20+ ingredients together. (gastroworld.ca)
Coconut3
  • It's often thick and sweet, with different types of beans and coconut milk. (lacademie.com)
  • Swap out cow's milk for non-dairy alternatives like almond, coconut, or soy, or use tofu or avocado in place of dairy yogurt. (smoothieproclub.com)
  • 365 Toasted Coconut & Black Sesame Ice Cream, $3.99 at Whole Foods Whole Foods Though popular in Japan , black sesame ice cream is a rarity on American shelves so it's refreshing that 365 decided to roll the dice on it. (aroundtheworld.wine)
Lemon juice2
  • Add lemon juice, zest of 1 lemon, yogurt, whisked eggs and vegetable or olive oil. (rvlifestyle.com)
  • Slowly add lemon juice until you get the desired consistency thick but drops off the side of a spoon easily. (rvlifestyle.com)
Butter1
  • High fat dairy such as butter, soft cheese, cream cheese and some yogurts contain cholesterol and saturated fat, associated with obesity and diabetes. (thedancecurrent.com)
Garlic1
  • Ranch dressing, in general, is a beloved condiment in North America, and when combined with garlic, it elevates the pizza-eating experience to a whole new level. (pizzapirate.co)
Zealand1
  • Then Lisl's mother came visiting from Sydney one year and introduced us to a home yogurt system from New Zealand called EasiYo. (constableslarder.com)
Smoothly2
  • Starting up with an extra boost at 1200 power watts, it works with blending force to smoothly and continuously create the consistency you need. (avenuewinecafe.com)
  • Consistent, viscous, semi thick and smoothly runny gravy of aloo gosht is so comforting and satisfying. (hinzcooking.com)
Semi-thick1
  • Muffins are quick breads made from semi-thick to thick batters, often baked in loaves or muffin tins (pans). (senseandedibility.com)
Lightly1
Maple2
  • Settlers in the American colonies relied on maple syrup as an inexpensive sweetener, because sugar imported from the West Indies was a costly commodity. (theperfectpantry.com)
  • First Nations people discovered, likely thousands of years ago, how to harvest some of the excess sap the tree has during this short season in a manner that doesn't harm the tree and allowed them to share in this special bounty as well, thereby beginning the tradition of maple sugar season in North America. (foraged.com)
Blueberries3
Food6
  • In North America, they are typically considered a breakfast food and serve a similar function to waffles. (wikipedia.org)
  • Various low-fat products and diet use food additives like cellulose gum to give food a thicker and creamier consistency. (maximizemarketresearch.com)
  • The biggest contributors to this loss in food access were forced removals from native lands onto barren reservations, forced assimilation in Native American Boarding Schools, and the government-provided commodity food that was then distributed to those on reservations. (davisfood.coop)
  • Sean has studied on his own extensively to determine the foundations of these food systems which include the knowledge of Native American farming techniques, wild food usage and harvesting, land stewardship, salt and sugar making, hunting and fishing, food preservation, Native American migrational histories, elemental cooking techniques, and Native culture and history in general to gain a full understanding of bringing back a sense of Native American cuisine to today's world. (davisfood.coop)
  • Linda Black Elk is an ethnobotanist who serves as the Food Sovereignty Coordinator at United Tribes Technical College in Bismarck, North Dakota. (davisfood.coop)
  • Also called achiote seed, these seeds are used as a food coloring and a spice in cooking from Latin America and Southeast Asia. (cheftec.com)
Dish1
  • Lentil soup is a healthy and nutritious dish made with lentils and vegetables immersed in thick soup. (thecookwaregeek.com)
Nations1
  • This process, relatively unchanged over more than two hundred years, originated in Canada with the First Nations peoples (North American Indians), who would make a gash in the tree, and then fashion a funnel out of bark to extract the sap. (theperfectpantry.com)
Taste2
  • I used to hate eggplant as a kid, offput by its stringy consistency and strange thick taste. (legalnomads.com)
  • It enhances the taste of the, When the chutney starts to boil, cook it in medium low flame to get the desired consistency. (danielpeterson.se)
Whey2
  • you can always add back some whey if it's not the right consistency. (smittenkitchen.com)
  • To make labneh, the yogurt is strained so that the curdled part gets separated from the whey, giving it more of a dense consistency than regular yogurt. (thecookwaregeek.com)
Fruits3
  • As a result, Vietnamese people often eat yogurt with various fruits, nuts, or cereals. (lacademie.com)
  • However, this chè Thái won't be too thick like its relatives and contains local fruits in Vietnam instead of beans, making it a perfect mid-day snack for children and adults. (lacademie.com)
  • Frozen fruits add a nice, thick consistency. (ticoblogger.com)
Healthy2
  • Besides a Vietnamese healthy treat , yogurt in Vietnam is a nice after-meal treat to clean your palate. (lacademie.com)
  • The drink tastes similar to yogurt, but with a consistency closer to milk and offers great levels of probiotics, which is the healthy bacteria that keep our digestive system operating at optimum efficiency. (activebeat.com)
Sesame1
  • Mouttabal (or as it's called in Lebanon mutabal batinjan) is a dip made from roasted eggplant and sesame paste (called tahini), as well as yoghurt. (legalnomads.com)
Water4
  • If too thick, add more water until you are happy with your smoothie's consistency. (welleco.co.uk)
  • The shrimp curry was only the warmup as the heat increased in the following Kerala pepper pork and had everyone requesting more water - why didn't I save the bowl of chaat yoghurt? (gastroworld.ca)
  • Depending on your desired consistency, you may need to add a small amount of milk or water to achieve the thickness you prefer. (pizzapirate.co)
  • It is typically made by cooking rice in a large amount of water until it breaks down and becomes a thick, porridge-like consistency. (thesattvicmethodcompany.com)
Preference2
  • There are different types and consistencies of Lassi available for the consumer to choose as per their preference. (thecookwaregeek.com)
  • Made in the instant pot this comes together quick- just adjust the consistency with milk to your preference. (palatablepastime.com)
Great1
  • Mike, traveling with his wife Jennifer and their Norwegian Elkhound, Bo, has vast experience and a great passion for exploring North America, previously working as a long-time NBC-TV News Channel Technology Correspondent and now sharing his love for the RV lifestyle with millions. (rvlifestyle.com)
Native2
  • 3) Meanwhile, Native Americans called them 'star berries' because the blossom end forms a distinct five-pointed shape. (erbology.co)
  • What was once a rare disease, type two diabetes is now the highest amongst Native American and Alaskan Native adults and children than any other racial and ethnic group in the United States . (davisfood.coop)
Time1
  • One year later, the word "brunch" was published in North America for the first time, when an article titled "The Newest Thing in Lunches" in the New Oxford News and Notes for Women introduced readers to the "fad" of eating between breakfast and lunch-a craze that was clearly so splendid that it still reigns supreme 125 years later. (boulevardmagazines.com)
Nice1
Make2
Place1
  • Isoflavones may provide long-term benefits such as maintaining and even improving lifelong bone health and helping to protect us against certain forms of cancer.Use in place of yogurt or milk. (ticoblogger.com)
Region1
  • In this part, I'll introduce all the desserts you can find in almost any Vietnamese region, from North to South. (lacademie.com)
Minutes1
  • at approximately thirty minutes it should reach a thick, soft-serve consistency. (thedancecurrent.com)
Year1
Good1