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Diet Food Contamination Dietary Fats Pesticide Residues Polybrominated Biphenyls Acrylamide Dietary Proteins Environmental Exposure Dietary Fiber Food Analysis Dietary Supplements Environmental Pollutants Food Safety Balkan Nephropathy Diet Surveys Body Burden Aflatoxin B1 Dietary Carbohydrates Meat Products Cooking Pesticides Aflatoxins Food Habits Carcinogens Vegetables Body Weight Chlorpyrifos Fruit Fumonisins Metals, Heavy Meat Phytoestrogens Calcium, Dietary Water Pollutants, Chemical Dietary Fats, Unsaturated Estrogens, Non-Steroidal Cholesterol, Dietary Heterocyclic Compounds Polychlorinated Biphenyls Rats, Inbred F344 Genistein Benzhydryl Compounds Toxicity Tests Cadmium DNA Adducts Maternal Exposure Insecticides Fishes Anticarcinogenic Agents Organ Size Liver Lead Environmental Monitoring Energy Intake Administration, Oral Sodium, Dietary Dose-Response Relationship, Drug Iron, Dietary Biological Markers Pregnancy Tissue Distribution Risk Assessment Animal Feed Potassium, Dietary Reproduction Risk Factors Prenatal Exposure Delayed Effects Cohort Studies Dietary Sucrose Diet Records Models, Theoretical Recommended Dietary Allowances Eating Time Factors Animal Nutritional Physiological Phenomena Case-Control Studies Nutrition Policy Fatty Acids Nutrition Assessment Liver Neoplasms Random Allocation Fish Oils Fatty Acids, Omega-3 Weight Gain Cereals Nutritional Status Fatty Acids, Unsaturated Plant Oils Cholesterol Swine Food Intestinal Absorption Digestion Nutritional Physiological Phenomena Nutritive Value Lipids Triglycerides Minerals Nutrition Surveys Questionnaires

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