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Meat Products Meat Food Microbiology Food Contamination Meat-Packing Industry Food Handling Food Preservation Food Packaging Poultry Products Abattoirs Cooking Consumer Product Safety Salmonella Swine Cattle Diet Goats Foodborne Diseases Clostridium perfringens Turkeys Chickens Listeria monocytogenes Colony Count, Microbial Hot Temperature Polymerase Chain Reaction Disease Outbreaks DNA, Bacterial Biological Products

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