Trans Fatty AcidsHydrogenationFatty AcidsMargarineFatty Acids, UnsaturatedDietary FatsButterFatty Acids, Omega-3Food LabelingFood AnalysisFatty Acids, EssentialStearic AcidsFatty Acids, Omega-6Fatty Acids, MonounsaturatedOleic AcidsStereoisomerismCocosLinoleic AcidFatty Acids, NonesterifiedFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedDietary Fats, UnsaturatedIsomerismFatty Acid SynthasesPhospholipidsChromatography, GasFood IndustryPlant OilsLinoleic AcidsDietLipid MetabolismOxygen ConsumptionLipidsTriglyceridesHealth FoodCholesterolDairy ProductsCholesterol, LDLSoybean OilZygapophyseal JointMilk, HumanCholesterol, HDLLipoproteinsArthroplasty, ReplacementOilsRuminantsFatsNutrition PolicyEnergy IntakeCosta RicaAdipose TissueDiet SurveysCross-Over StudiesFatty LiverFatty Acids, VolatileDiet RecordsLactationProstheses and ImplantsMilkRisk FactorsPalmitic AcidPalmitic AcidsFatty Acid Transport ProteinsBody WeightLinoleoyl-CoA DesaturaseCoronary DiseaseEicosapentaenoic AcidAlcohol DrinkingNutritional Physiological PhenomenaRotationLiverApolipoproteinsFish OilsDocosahexaenoic AcidsWeight-BearingLipoprotein(a)Cholesterol Esters