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Physical ExaminationFood TechnologyMeatUnited States Department of AgricultureCookingFood HandlingPalpationCattleMedical History TakingTrimethylsilyl CompoundsConsumer SatisfactionFood PackagingMuscle, SkeletalTasteMastodyniaMeat-Packing IndustryPhysical FitnessTime FactorsTrenbolone AcetateCalpainProspective StudiesQuestionnairesFood InspectionPhysical Therapy ModalitiesTomography, X-Ray ComputedAbdominal PainTreatment OutcomeRandom AllocationPainRisk FactorsFood-Processing IndustryCross-Sectional StudiesBody CompositionCalcium ChloridePredictive Value of TestsFollow-Up StudiesBreedingMotor ActivityFood PreservationExerciseFood QualityPrevalenceVacuumPain MeasurementSensitivity and SpecificityUnited StatesRetrospective StudiesReproducibility of ResultsPelvic PainShear StrengthMagnetic Resonance ImagingFood AdditivesAppendicitisMyofascial Pain SyndromesNeurologic ExaminationArthralgiaSeverity of Illness IndexFibromyalgiaCumulative Trauma DisordersCalcium-Binding ProteinsShoulder PainAbdomen, AcuteTendinopathyBursitisGynecological ExaminationQuality ControlChronic DiseaseJoint DiseasesShoulderAge FactorsColorRuptureAbdominal InjuriesCohort StudiesUltrasonographyDrug ImplantsPhysical Therapy SpecialtyAnimal FeedPhysical Education and TrainingAuscultationSex FactorsOccupational DiseasesCholecalciferolPhysical ExertionNeck PainMusculoskeletal DiseasesRange of Motion, ArticularWounds, NonpenetratingWrist InjuriesRegression AnalysisFractures, ComminutedAcute DiseaseMusclesTennis ElbowRadiography, ThoracicHealth StatusAthletic InjuriesDisability EvaluationClinical CompetenceLow Back Pain