AmylasesMaltoseStarchHydrolysisTemperaturealpha-AmylasesPancreasBody TemperatureHot TemperatureAmyloseParotid GlandCold TemperatureMaltose-Binding ProteinsPancreatitisKineticsIsoamylasealpha-GlucosidasesTrisaccharidesDextrinsHydroxyethyl Starch DerivativesSkin TemperatureMolecular Sequence DataCeruletideBody Temperature RegulationHydrogen-Ion ConcentrationStarch PhosphorylaseSalivaGlycogen Debranching Enzyme SystemLipasebeta-AmylaseEscherichia coliGlucan 1,4-alpha-GlucosidaseCholecystokininInterleukin-1betaPancreatic JuiceGlycoside HydrolasesAmino Acid SequencePeriplasmic Binding ProteinsSubstrate SpecificityGlucosidasesFermentationMutationSalivary alpha-AmylasesMonosaccharide Transport ProteinsSucroseCarbohydrate MetabolismAdenosine TriphosphateSincalidebeta 2-MicroglobulinIsomaltoseBase SequenceGlucoseTime FactorsTrehaloseDietary CarbohydratesGlucosyltransferasesTrypsinogenBacterial ProteinsOligosaccharidesBinding SitesChymotrypsinogenDigestionEscherichia coli ProteinsCloning, MolecularPolysaccharidesReceptors, Adrenergic, betaGlucansDisaccharides1,4-alpha-Glucan Branching EnzymeIsoenzymesATP-Binding Cassette TransportersGlucosidesZea maysHyperamylasemiaCulture MediaBacillusModels, MolecularEnzyme StabilityBiological TransportProtein ConformationPancreas, ExocrineBethanechol CompoundsCatalysisSolanum tuberosumRecombinant ProteinsIntegrin beta3ThermodynamicsThermographySalivary Proteins and PeptidesCattleAdenosine TriphosphatasesAcarboseThermometersElectrophoresis, Polyacrylamide GelSecretory RateCarrier ProteinsCalciumGlycosidesSequence Homology, Amino AcidAcute Disease