TemperatureBody TemperatureBody Temperature RegulationHeatingIronCold TemperatureHot TemperatureEquipment DesignIron Chelating AgentsIron OverloadIron, DietarySkin TemperatureIron IsotopesIron RadioisotopesIron CompoundsFerritinsFerric CompoundsAnemia, Iron-DeficiencyTransferrinIron Regulatory Protein 1Ferrous CompoundsThermometersThermographyIron Metabolism DisordersIron Regulatory Protein 2DeferoxamineHumidityHydrogen-Ion ConcentrationTransition TemperatureKineticsThermodynamicsHemoglobinsSiderophoresReceptors, TransferrinIron-Dextran ComplexTime FactorsHepcidinsAnemia, HypochromicHemochromatosisSeasonsNonheme Iron ProteinsMolecular Sequence DataMutationIron-Binding ProteinsHypothermiaWaterFreezingClimateThermosensingEscherichia coliCation Transport ProteinsBacterial ProteinsCalorimetry, Differential ScanningFeverHemeIron-Regulatory ProteinsApoferritinsOxidation-ReductionThermoreceptorsAmino Acid SequenceAntimicrobial Cationic PeptidesEnzyme StabilityCulture MediaHemosiderinShiveringCold ClimateAdaptation, PhysiologicalGlucaric AcidModels, BiologicalHeat Stress DisordersCeruloplasminFMN ReductaseIron Carbonyl CompoundsClimate ChangeElectron Spin Resonance SpectroscopyGlobal WarmingBase SequenceProtein DenaturationProtein ConformationHypothermia, InducedThermal ConductivityAbsorptionHyperthermia, InducedLightPhase TransitionIntestinal AbsorptionLiverInfrared RaysWeatherCopperDrug StabilityOxygenIceSweatingSpectrophotometryGene Expression Regulation, BacterialEcosystem