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Anatomy10

Fruit Feces Milk Gastrointestinal Contents Rumen Adipose Tissue Nuts Intestines Hypothalamus Ileum

Organisms16

Vegetables Cereals Swine Soybeans Zea mays Cattle Plants, Edible Rats, Sprague-Dawley Rats, Wistar Rats, Inbred Strains Mice, Inbred C57BL Fishes Rats, Inbred F344 Triticum Sheep Arachis hypogaea

Diseases12

Food Hypersensitivity Body Weight Obesity Staphylococcal Food Poisoning Salmonella Food Poisoning Weight Loss Foodborne Diseases Protein Deficiency Hyperphagia Disease Models, Animal Hypercholesterolemia Choline Deficiency

Chemicals and Drugs58

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Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Food Analysis Diet, Reducing Diet, Fat-Restricted Diet, Mediterranean Diet, Vegetarian Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet Surveys Ketogenic Diet Diet Therapy Diet, Atherogenic Body Weight Deuterium Exchange Measurement Random Allocation Pulmonary Gas Exchange Diet, Sodium-Restricted Obesity Exchange Transfusion, Whole Blood Diabetic Diet Organ Size Diet, Gluten-Free Cross-Over Studies Nutrition Assessment Analysis of Variance Questionnaires Diet, Macrobiotic Nutrition Surveys Chromatography, Ion Exchange Caloric Restriction Models, Biological Body Mass Index Disease Models, Animal Risk Factors Magnetic Resonance Spectroscopy Cross-Sectional Studies Administration, Oral

Psychiatry and Psychology12

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste Fasting Choice Behavior Behavior, Animal

Phenomena and Processes59

Diet Diet, Reducing Diet, High-Fat Eating Diet, Fat-Restricted Energy Intake Diet, Mediterranean Food Chain Diet, Vegetarian Diet, Protein-Restricted Diet, Carbohydrate-Restricted Ketogenic Diet Nutritive Value Animal Nutritional Physiological Phenomena Diet, Atherogenic Body Weight Digestion Diet Fads Pulmonary Gas Exchange Diet, Sodium-Restricted Obesity Energy Metabolism Sister Chromatid Exchange Nutritional Requirements Diabetic Diet Hunger Time Factors Nutritional Physiological Phenomena Weaning Organ Size Diet, Gluten-Free Body Composition Hydrogen-Ion Concentration Nutritional Status Appetite Kinetics Lipid Metabolism Weight Loss Intestinal Absorption Dose-Response Relationship, Drug Biological Availability Fermentation Lactation Appetite Regulation Pregnancy Taste Diet, Macrobiotic Fasting Child Nutritional Physiological Phenomena Drinking Caloric Restriction Body Mass Index Glycemic Index Maternal Nutritional Physiological Phenomena Growth Absorption Aging Amino Acid Sequence Postprandial Period

Disciplines and Occupations2

Food Microbiology Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena5

United States Food and Drug Administration Diet Fads Food Assistance Nutrition Policy United States Department of Agriculture

Technology, Industry, Agriculture65

Food, Formulated Food Food Supply Food Analysis Food Labeling Food Microbiology Food Handling Food Industry Food Contamination Food, Fortified Health Food Food Safety Fast Foods Animal Feed Dietary Fats Food, Genetically Modified Dietary Proteins Food Services Dietary Carbohydrates Food Additives Food, Preserved Nutritive Value Dietary Fiber Infant Food Vegetables Food Preservation Cereals Soy Foods Functional Food Meat Food Technology Fruit Dietary Supplements Food Inspection Soybeans Foods, Specialized Food Preservatives Food, Organic Zea mays Milk Dietary Sucrose Food Packaging Food Dispensers, Automatic Beverages Dairy Products Eggs Food Quality Food Service, Hospital Soybean Proteins Cooking Commerce Restaurants Nuts Meat Products Corn Oil Food Irradiation Glycemic Index Vegetable Proteins Soybean Oil Triticum Food-Processing Industry Agriculture Frozen Foods Micronutrients Arachis hypogaea

Information Science3

Questionnaires Molecular Sequence Data Amino Acid Sequence

Health Care27

Food Microbiology Food Contamination Food Safety Food Chain Diet Records Diet Surveys Legislation, Food Nutritive Value United States Food and Drug Administration Random Allocation Food Inspection Food Assistance Nutritional Status Cross-Over Studies Nutrition Policy Nutrition Assessment Food Quality Food Service, Hospital Analysis of Variance Questionnaires Nutrition Surveys Body Mass Index Glycemic Index Risk Factors Consumer Product Safety United States Department of Agriculture Cross-Sectional Studies

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Protein Hydrolysates Food, Formulated Diet Food Food Supply Food Analysis Food Labeling Food Preferences Diet, Reducing Food Habits Food Microbiology Food Handling Food Industry Food Hypersensitivity Food Contamination Food, Fortified Health Food Diet, High-Fat Eating Food Deprivation Diet, Fat-Restricted Food Safety Fast Foods Animal Feed Dietary Fats Energy Intake Diet, Mediterranean Feeding Behavior Food, Genetically Modified Food Chain Dietary Proteins Diet, Vegetarian Food Services Dietary Carbohydrates Food Additives Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet Records Diet Surveys Legislation, Food Ketogenic Diet Food, Preserved Diet Therapy Nutritive Value Animal Nutritional Physiological Phenomena Diet, Atherogenic Body Weight United States Food and Drug Administration Dietary Fiber Infant Food Vegetables Digestion Food Preservation Diet Fads Deuterium Exchange Measurement Cereals Soy Foods Random Allocation Pulmonary Gas Exchange Functional Food Food Coloring Agents Meat Diet, Sodium-Restricted Obesity Food Technology Fruit Exchange Transfusion, Whole Blood Dietary Supplements Energy Metabolism Sister Chromatid Exchange Swine Nutritional Requirements Food Inspection Diabetic Diet Soybeans Hunger Nitrogen Food Assistance Foods, Specialized Food Preservatives Time Factors Feces Cholesterol Nutritional Physiological Phenomena Staphylococcal Food Poisoning Food, Organic Zea mays Weaning Lipids Organ Size Cholesterol, Dietary Cattle Diet, Gluten-Free Fatty Acids Milk Gastrointestinal Contents Triglycerides Body Composition Dietary Sucrose Plants, Edible

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