TasteSweetening AgentsTaste ThresholdTaste BudsTaste PerceptionAspartameCurculigoTaste DisordersSucroseFlavoring AgentsFood PreferencesSaccharinQuinineCitric AcidPleasureFood TechnologyStrepsirhiniCyclamatesAmino Acids, BasicPerceptionDietary SucroseReceptors, G-Protein-CoupledPropylthiouracilPlant ProteinsChorda Tympani NerveDiterpenes, KauraneBeveragesFoodSodium GlutamateStimulation, ChemicalOdorsEgg ProteinsFruitDysgeusiaMuramidaseAgeusiaStructure-Activity RelationshipModels, MolecularTransducinAnalysis of VarianceAvoidance LearningDose-Response Relationship, DrugPhenylthioureaNuclear Magnetic Resonance, BiomolecularSodium ChlorideLysineGeniculate GanglionPhospholipase C betaInosine MonophosphateLithium ChlorideHydrogen-Ion Concentration