• A true favorite recipe of our Co-Founder, Gary Hirshberg, lies in this savory Tomato Basil Tart. (stonyfield.com)
  • Just use your favorite dough recipe, individual tart molds, and divide recipe evenly among four shells. (stonyfield.com)
  • Try this Wine Tart recipe, or contribute your own. (bigoven.com)
  • Flower shaped Mini Lemon Curd Tarts - kiss recipe. (pearltrees.com)
  • Recipe developer Miriam Hahn brings us this recipe and says, "Egg tarts taste like a combination [between] quiche and custard. (tastingtable.com)
  • Thanks to pre-made puff pastry sheets, this Hong Kong-style egg tarts recipe comes together in a flash to easy meal prepping. (tastingtable.com)
  • I am so excited to share this recipe with you because quite honestly, I thought that it might be too plain, with too few ingredients and that the tart would suffer because of it. (notquitenigella.com)
  • Cherry tomato tarts are an easy yet healthy recipe made from roasted cherry tomatoes, chive cream cheese, and a sheet of ready-made puff pastry. (rasamalaysia.com)
  • Bake the trays one at a time (if you try to do both together you won't be able to work quickly enough when shaping the tarts) for 8-10 minutes. (waitrose.com)
  • Scatter over a gesture of cheese and bake the tart for 30-35 minutes, until it has a mottled golden top and is slightly raised. (yahoo.com)
  • Sprinkle lightly with parmesan cheese and bake for 20-30 minutes or until cooked (the tart should be firm to the touch). (stonyfield.com)
  • Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. (leitesculinaria.com)
  • Pour the mixture into the tart and bake for 45 minutes. (rhs.org.uk)
  • Love this: Cut pie or tart crust dough into flower shapes, bake in a mini cupcake pan, and fill with your favourite filling. (pearltrees.com)
  • Now, it's time to bake the egg tarts. (tastingtable.com)
  • Bake on the middle rack of a 375° regular or convection oven until batter that pops up around fruit is lightly browned and tart begins to pull away from pan sides, 35 to 45 minutes. (sunset.com)
  • The downside to making mini tarts is that the crusts take a bit of extra effort to put together, since you need to shape each one individually instead of rolling out one large crust, but the look of the finished tarts makes that extra effort well worth it. (bakingbites.com)
  • Inspired by some of the top-selling flavors at doughnut shops nationwide, new Frosted Boston Creme Donut Pop-Tarts and Apple Fritter Pop-Tarts each feature a flaky crust, icing and warm filling (if you choose to toast them), perfect for when you're craving something sweet in the morning, but don't have time for a doughnut run. (kjrh.com)
  • Place crust into tart pan and trim excess crust from edges. (stonyfield.com)
  • For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. (leitesculinaria.com)
  • Lightly sweetened apricots are baked quickly in a simple short-bread crust for these rustic tarts, which are garnished with vibrant green pistachios and fleur de sel. (saveur.com)
  • Slices of this rich chocolate and caramel tart are enhanced by the cinnamon and pecan-flavored crust. (landolakes.com)
  • GF Cranberry Lemon Curd Tart with Gingersnap Crust. (pearltrees.com)
  • This Gluten-Free Cranberry Lemon Curd Tart with Gingersnap Crust is based on one of our favorite tart recipes that we first made for Thanksgiving back in 2004. (pearltrees.com)
  • This red, white, and blue tart --a wicked popular dessert around fourth of July-- is made with a graham cracker crust, an easy cheesecake-like filling made with just cream cheese, heavy cream, and sugar, and the eponymous red and blue berries of your choice. (leitesculinaria.com)
  • This red, white, and blue tart is an easy dessert made with a graham cracker crust, cheesecake filling, and a berry topping. (leitesculinaria.com)
  • Using a spatula, gently fold the whipped cream into the cream cheese mixture and smooth it over the cooled tart crust. (leitesculinaria.com)
  • The ganache for the filling of these tarts is made with just two ingredients: Biscoff cookie butter (or a similar cookie butter) and white chocolate. (bakingbites.com)
  • It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! (tasteofhome.com)
  • The most simple ingredients create these stunning mini tarts. (recipeland.com)
  • But it is such a delectable tart, making use of zucchini flowers that grow abundantly in summer and a few ingredients. (notquitenigella.com)
  • These tarts taste refreshing and creamy with all the healthy ingredients which makes them the best appetizer in summer that everyone enjoys. (rasamalaysia.com)
  • This is a very tasty tart and has the huge plus of being made of ingredients that I had in the house! (food.com)
  • Transfer to 11inch round tart pan with removable bottom. (foodnetwork.com)
  • When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch (25-cm) tart pan with a removable bottom and 1/2-inch (12-mm) sides, or a round au gratin dish. (leitesculinaria.com)
  • Lightly butter and flour a tart tin with a removable base 20 cm (8 in) in diameter. (bigoven.com)
  • Place in 6 (4 3/4-inch) tart pans with removable bottoms, pressing pastry to fit into pans. (landolakes.com)
  • Press mixture firmly onto bottom and up sides of ungreased 10-inch tart pan with removable bottom. (landolakes.com)
  • roll the dough around the rolling pin, and lift it over a 10-inch tart pan with a removable bottom. (today.com)
  • Press onto bottom and up sides of 10-inch tart pan with removable bottom. (food.com)
  • Butter and flour an 11- to 11 1/2-inch tart pan with removable bottom. (sunset.com)
  • Roll the chilled dough into a thin round large enough to line a 24cm loose-bottomed, fluted tart tin, with an overhang. (yahoo.com)
  • To assemble the tarts, spread about 2 teaspoons mascarpone on each crisp dough round with a spoon or small offset spatula. (foodnetwork.com)
  • Spread dough evenly with fingers on bottom and up side of ungreased 9- or 10-inch tart pan. (bettycrocker.com)
  • Lay the bottom of a 10" or 11" false-bottom tart pan on top of dough. (saveur.com)
  • Using a small knife, cut around the edge, saving the scraps, then remove tart pan bottom and carefully transfer dough round to a parchment-lined cookie sheet. (saveur.com)
  • The dough enveloping this mix of tart apples and sweet, salted caramel is part puff pastry, part pie dough. (pearltrees.com)
  • Press dough into 9 in (23 cm) lightly greased tart pan. (alive.com)
  • Using your fingers push the dough into the prepared tart pan, all the way up to the sides. (recipeland.com)
  • A tart tatin is always a gorgeous pastry to look at, no matter what kind of fruit you use to make it. (bakingbites.com)
  • Trim any overhanging pastry from the tart and set aside. (yahoo.com)
  • The tarts are made with a buttery homemade pastry. (bakingbites.com)
  • Spread with a pastry brush over the top of the warm tart. (leitesculinaria.com)
  • Do not let the pastry rest, but roll it out straight away to fit the prepared tart tin. (bigoven.com)
  • Push the pastry evenly into a tart dish, lining the base and walls, then trim. (rhs.org.uk)
  • Easy Cherry Tomato Tarts with roasted cherry tomatoes and herbed cream cheese on crispy puff pastry, finished with fresh basil leaves. (rasamalaysia.com)
  • Making these cherry tomato tarts with a ready-made puff pastry sheet makes everything easier and quicker. (rasamalaysia.com)
  • If you like, you can also prepare these as individual tarts. (stonyfield.com)
  • The perfect holiday dessert - these individual tarts are topped with orange-flavored cream for an extra special touch. (landolakes.com)
  • The tart is buttery and infused with enough of the peach's subtle essence to prevent a pronounced eggy flavor in the custard. (leitesculinaria.com)
  • Normally this tart is made with pate brisee but I love buttery puff a bit more and I think it really lends itself to that. (notquitenigella.com)
  • They are bursting with tart kiwi flavor whilst also being buttery and perfectly sweet. (ehow.com)
  • If you want to streamline your tart-making, some grocery stores carry pre-made mini tart shells that can also be used and will save you quite a lot of time. (bakingbites.com)
  • Put the tart shells into the freezer, and let freeze for about 25 to 35 minutes, or even overnight. (recipeland.com)
  • Take the frozen tart shells out, and place a piece of tin foil on each shell. (recipeland.com)
  • While the tart shells are frozen and baking, prepare the fillings. (recipeland.com)
  • Add your flavourings of choice and scoop the mascarpone filling into the tart shells. (styleathome.com)
  • top the tart with fresh raspberries, strawberries and blueberries. (styleathome.com)
  • Serve your guests these delicious and oh-so-simple to make chocolate tarts! (styleathome.com)
  • Make delicious tarts, quiches and other bite size desserts and pastries with our aluminum pans.Hemisphere ball cakes, mini flan, brioche molds,oval tarts, tube pans, angel food pans , cheesecake pans and tortilla pans. (nycake.com)
  • DELICIOUS tart that is not only beautiful but is pretty easy to make. (food.com)
  • The doughnut-inspired pastries are just some of the new Pop-Tart flavors you'll find in stores right now. (kjrh.com)
  • Please be advised: Mr. Breakfast only recommends Pop-Tarts and other sweet pastries as special-treat breakfasts. (mrbreakfast.com)
  • These Hong Kong-style egg tarts pair nicely with mini banana muffins , small pastries, fruit kabobs , and fresh strawberries. (tastingtable.com)
  • Make the most of late summer squash and tomatoes with Martha Stewart's savory tart. (today.com)
  • While arancini are incredibly enjoyable as snacks, we decided to revamp the traditional, crunchy cheesy orbs and transform them into a savory tart. (endlesssimmer.com)
  • Compared to sweet cherry varieties, tart cherries contain 20 times more vitamin A , and their antioxidant levels are up to five times higher, according to some older studies ( 4 , 5 , 6 , 7 ). (healthline.com)
  • In fact, tart cherries contain more antioxidants, including vitamin C, than their sweeter counterparts. (vegetariantimes.com)
  • You can make them in all sizes, but I love making these mini versions because you can use a standard mini muffin tin - no special tart molds needed," Hahn shares. (tastingtable.com)
  • The best butter tarts in Toronto come in all kinds of varieties, though you can never go wrong with the classics. (blogto.com)
  • People venture to East Chinatown to find this bakery where the butter tarts have perfectly crispy, bubbly bronze tops. (blogto.com)
  • They've also been known to make butter tart cakes and Nanaimo bars with a layer of butter tart filling. (blogto.com)
  • With multiple locations in and around Toronto, this bakery is known for their gourmet handmade butter tarts that are crispy around the edges and crinkly on top. (blogto.com)
  • Butter tart fans, listen up: if you haven't hit up this hidden gem in East York yet, you're seriously missing out. (blogto.com)
  • People love their butter tarts in varieties like pecan, maple, raisin, cranberry pecan and blueberry. (blogto.com)
  • Molten centres and crackly tops on butter tarts draw people to this Bloorcourt bakery that also sells lots of other creative baked goods. (blogto.com)
  • Get a real old school butter tart experience by heading to the Queensway in Etobicoke that does an overwhelming number of varieties: plain, pecan, raisin, lemon curd, maple walnut, cheesecake, blueberry, coconut, peanut butter chocolate and s'more. (blogto.com)
  • This isn't just any Parkdale coffee shop: peek inside and you may just find some of the best homemade butter tarts you've ever had. (blogto.com)
  • Maple butter tarts with bubbly tops and perfectly crimped edges are made using traditional French techniques at this Danforth East bakery. (blogto.com)
  • Round out breakfast or lunch at this Bloor West Village cafe with a freshly baked butter tart with expertly crimped edges. (blogto.com)
  • These Raspberry & Cookie Butter Tarts are mini tarts that are filled with a cookie butter ganache, made with Biscoff and white chocolate. (bakingbites.com)
  • Butter 4 4-inch tart pans with butter. (recipeland.com)
  • Sprinkle 2 tablespoons pecans into each partially baked tart shell. (landolakes.com)
  • Fill the tart case with the onion and mushroom mixture and pour over the custard. (yahoo.com)
  • Pour the mixture into the tart shell, top with tomato halves and sliced basil. (stonyfield.com)
  • Strew this mixture all over the bottom of the tart (This is a liquid filling so the bottom of the tart is not pricked with a fork). (bigoven.com)
  • Pipe or spoon whipped cream mixture on top of tarts. (landolakes.com)
  • Press the mixture into a 9-inch pie plate OR a 9-inch deep-sided tart pan OR a 4-by-14-inch rectangular tart pan. (leitesculinaria.com)
  • These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. (recipeland.com)
  • Florabundance - A Zucchini Flower Tart! (notquitenigella.com)
  • This sublime ricotta tart with zucchini flowers is something else. (notquitenigella.com)
  • This is a very loose interpretation of an Italian ricotta tart with zucchini flowers or ricetta crostata salata alla ricotta e fiori di zucca. (notquitenigella.com)
  • You could make this tart with just asparagus, but I slivered some young, purple carrots and poached them in olive oil, then used the carrot-flavored olive oil to coat the asparagus. (startribune.com)
  • On days when I return with a small haul, I make this tart - one of my absolute favourites. (yahoo.com)
  • Bite sized tarts are a great dessert when you want to make something that can be served to a crowd without requiring utensils. (bakingbites.com)
  • A peach cream tart, from Paula Deen, is the perfect treat to make you swoon. (leitesculinaria.com)
  • More than making you appreciate different flavors, these Splitz make you realize how similar all Pop-Tarts taste. (mrbreakfast.com)
  • Read on to learn how to make these simple egg tarts. (tastingtable.com)
  • Cherry tomatoes are slightly sweet and sour which make the best tomato tarts in my opinion. (rasamalaysia.com)
  • How To Make Cherry Tomato Tarts? (rasamalaysia.com)
  • We preferred it MUCH more than the typical custard filling that fruit tarts have and it was so much easier to make. (leitesculinaria.com)
  • Cook the tart in the bottom of the pre-heated oven for 15 to 25 minutes, turning it from time to time to equalise the heat and to prevent bubbles forming (at the end of the cooking time, the filling must look like "middle-firm" gelatin). (bigoven.com)
  • Remove from the oven, carefully take each tart out of the muffin tin, and place on a cooling rack for 20 minutes. (tastingtable.com)
  • Remove tart from oven and cool on a wire rack. (food.com)
  • What are other cheese options for cherry tomato tarts? (rasamalaysia.com)
  • Let the cherry tomato tarts cool down completely and store them in an airtight container. (rasamalaysia.com)
  • The Frosted Boston Creme Donut Pop-Tarts have a custard-flavored filling and are topped with chocolatey icing, while the Frosted Apple Fritter Pop-Tarts have an apple-flavored filling and are topped with white string icing. (kjrh.com)
  • Chocolate tart with raspberry poached pear. (pearltrees.com)
  • The classic Derbyshire tart - not to be confused with the squigier pudding - made with frangipane, a layer of raspberry and water icing. (formanandfield.com)
  • top the tart with chocolate-covered espresso beans and white chocolate shavings. (styleathome.com)
  • With three luscious layers, this tasty tart is an eye-catching addition to the dinner table. (bettycrocker.com)
  • By all rights, these new Pop-Tarts should be nothing but pure, tasty fun. (mrbreakfast.com)
  • While Pop-Tart has made a handful of other flavors as well, like Peach Cobbler, Banana Crème Pie, Lemon Crème Pie and Pink Lemonade , some of them were for a limited time only. (kjrh.com)
  • Tarts can be made ahead. (landolakes.com)
  • Tart cherry juice is made from the fruit of the Prunus cerasus tree, native to southwest Asia and Europe, and is linked to a number of interesting health benefits ( 1 ). (healthline.com)
  • The first thing I made was one of these tarts. (endlesssimmer.com)
  • This tart was made for our friends Louise and Viggo who recently had a baby. (notquitenigella.com)
  • That said, some tart cherry juice varieties can contain substantial amounts of added sugars. (healthline.com)
  • One easy way to tell tart cherries from sweet varieties is by their color. (healthline.com)
  • Keep in mind that some varieties of tart cherry juice contain substantial amounts of added sugars , so opt for an unsweetened variety. (healthline.com)
  • That will never be the case with these delectable mini tarts, thank you very much. (styleathome.com)
  • The tarts should be stored covered at room temperature and should be eaten within two days of assembly. (bakingbites.com)
  • Serve the tart warm, at room temperature, or chilled. (leitesculinaria.com)
  • Drizzle a little balsamic syrup over the tarts and serve immediately. (foodnetwork.com)
  • The filling in the other tart is a "whipped lemon curd," which consists of a basic lemon curd combined with cream cheese and whipped cream. (pearltrees.com)
  • Tart cherries, also known as sour, dwarf, or Montmorency cherries, have become increasingly popular over the last couple of years. (healthline.com)
  • Purse your lips and lean in … for another bite of Hail Merry's Meyer Lemon Tart . (vegnews.com)
  • Using a spoon to drain any excess liquid, put about 1 tablespoon of diced strawberries on the top of each tart. (foodnetwork.com)
  • Still, raspberries have a bright sweetness that adds a little bit of contrast to the rich ganache and finishes these tarts off perfectly. (bakingbites.com)
  • The juicy cherry tomatoes are gently roasted to have a tart and sour taste. (rasamalaysia.com)
  • Tart cherry juice is rich in antioxidants and many key nutrients. (healthline.com)
  • Here are 10 science-based health benefits of tart cherry juice. (healthline.com)
  • Tart cherry juice is rich in various nutrients. (healthline.com)
  • Tart cherry juice contains many nutrients and beneficial plant compounds. (healthline.com)
  • In one older study, long distance runners drank either 24 oz (710 mL) of tart cherry juice or a placebo in the 7 days leading up to and on the day of a race ( 8 ). (healthline.com)
  • Additionally, tart cherry juice and supplements may increase muscle strength . (healthline.com)
  • Tart cherry juice intake in the days leading up to and immediately following intense physical exercise may reduce muscle strength loss and soreness. (healthline.com)
  • Tart cherry juice may be a safe and effective way to treat insomnia and increase the amount of sleep you get each night. (healthline.com)
  • However, the amount of melatonin in tart cherry juice is much less than the amount used for insomnia. (healthline.com)
  • Plus, in one study, people with insomnia drank either 16 oz (480 mL) of tart cherry juice or the same amount of a placebo juice each day for 2 weeks. (healthline.com)
  • Tart cherry juice may help increase the body's melatonin levels. (healthline.com)
  • A 2009 Journal of Nutrition study reported that drinking tart cherry juice may decrease oxidative damage to body cells, thereby acting as a deterrent against cancer, heart disease, and Alzheimer's. (vegetariantimes.com)
  • When you heat these Pop-Tarts, the flavors waft over to their competing sides and you end up with taste that's more uniform than you'd expect. (mrbreakfast.com)
  • With Easter around the corner, it's a good time to plan for a showy tart that will outshine the ham as a centerpiece dish. (startribune.com)
  • Compared to sweet cherries, which tend to be enjoyed fresh, tart cherries are often consumed dried, frozen, or juiced. (healthline.com)
  • While tart cherries are mostly sold frozen, juiced, or dried, during the summer months you can often find them fresh at farmers' markets. (vegetariantimes.com)
  • Try this combination, but really these tarts are a quick and easy way to clean out the little jars of yummy morsels in your cupboards. (cookingchanneltv.com)
  • That's what we think of this ridiculously easy tart that's essentially a cheesecake but with far less fuss. (leitesculinaria.com)
  • or that which makes all fruity Pop-Tarts taste vaguely similar. (mrbreakfast.com)
  • Pucker up with Hail Merry's sweet lemon tarts. (vegnews.com)
  • Sweet cherries tend to be darker in color, whereas tart cherries retain their bright red color after being harvested. (healthline.com)
  • The first dessert to come of the blueberry bounty was this mildly sweet tart. (endlesssimmer.com)