TanninsIronIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron, DietaryHydrolyzable TanninsIron Chelating AgentsFerritinsPhytic AcidFerrous CompoundsBiological AvailabilityHepcidinsIron OverloadAnemia, Iron-DeficiencyHemochromatosisAnemia, HypochromicDuodenumFerric CompoundsFood, FortifiedAntimicrobial Cationic PeptidesTransferrinIron CompoundsIron-Binding ProteinsCation Transport ProteinsHemoglobinsAscorbic AcidHemosiderinProanthocyanidinsFood AnalysisAstringentsDietEnterocytesPolyphenolsBreadReceptors, TransferrinCaco-2 CellsPhlebotomyBloodlettingGrape Seed ExtractIron Metabolism Disorders6-PhytaseHemePhenylhydrazinesPhenolsFlourIron Regulatory Protein 1MeatIron-Regulatory ProteinsTeaAcaciaSoybeansIntestinesEdetic AcidNutritional StatusWhole-Body CountingFabaceaeZincCerealsDeferoxamineErythropoiesisPlant ExtractsIron Regulatory Protein 2Citrus aurantiifoliaVegetable ProteinsDigitariaHematocritIntestinal MucosaLiverCross-Over StudiesDysprosiumFecesFagaceaeAnacardiaceaeDietary ProteinsFood AdditivesZinc IsotopesInfant FoodNutritive ValueSkin AbsorptionDietary SupplementsAdministration, OralTriticumMilkCalcium, DietaryGlycerylphosphorylcholineHomeostasisTerminaliaPrussian Blue ReactionSpectrophotometry, AtomicFoodVenezuelaIntestine, SmallAnemiaFood HandlingCopperFish ProductsBiological TransportHistocompatibility Antigens Class I