Tannins and polyphenols effect on iron absorption. Medical search. Frequent questions

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Anatomy14

Milk Duodenum Enterocytes Caco-2 Cells Liver Intestines Feces Intestinal Mucosa Fruit Erythrocytes Intestine, Small Plant Bark Jejunum Plant Leaves

Organisms26

Camellia sinensis Soybeans Cereals Vitis Cacao Anacardiaceae Fagaceae Fabaceae Acacia Triticum Citrus aurantiifolia Malus Digitaria Terminalia Rats, Sprague-Dawley Diospyros Plants, Medicinal Punicaceae Corylus Zea mays Vegetables Pennisetum Photinia Cattle Rats, Wistar Rats, Inbred Strains

Diseases12

Anemia, Iron-Deficiency Anemia, Hypochromic Iron Overload Hemochromatosis Iron Metabolism Disorders Anemia beta-Thalassemia Body Weight Deficiency Diseases Siderosis Byssinosis Metal Metabolism, Inborn Errors

Chemicals and Drugs72

Tannins Polyphenols Iron Iron Isotopes Iron, Dietary Phytic Acid Iron Radioisotopes Ferritins Ferrous Compounds Ascorbic Acid Hydrolyzable Tannins Phenols Hemoglobins Hemosiderin Transferrin Iron Chelating Agents Tea Flavonoids Hepcidins Catechin Ferric Compounds Proanthocyanidins Iron Compounds Antimicrobial Cationic Peptides Cation Transport Proteins Iron-Binding Proteins Plant Extracts Biflavonoids Receptors, Transferrin Grape Seed Extract Astringents Gallic Acid Polymers Deferoxamine Iron Regulatory Protein 1 Antioxidants Anthocyanins Heme Edetic Acid Zinc Iron-Regulatory Proteins Vegetable Proteins 6-Phytase Phenylhydrazines Quercetin Dietary Proteins Chlorogenic Acid Iron Regulatory Protein 2 Copper Siderophores Anticarcinogenic Agents Stilbenes Ceruloplasmin Dysprosium Histocompatibility Antigens Class I Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Ellagic Acid Membrane Proteins Picrates Ytterbium Chlorides Coffee Nitrilotriacetic Acid Rutin FMN Reductase Free Radical Scavengers Pyrogallol Vitamin A RNA, Messenger

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Food Analysis Hematocrit Phlebotomy Bloodletting Cross-Over Studies Whole-Body Counting Phytotherapy Administration, Oral Prussian Blue Reaction Spectrophotometry, Atomic Body Weight X-Ray Absorption Spectroscopy Scintillation Counting Chromatography, High Pressure Liquid Spectrophotometry Erythrocyte Indices Analysis of Variance Spectrum Analysis

Phenomena and Processes23

Absorption Intestinal Absorption Biological Availability Diet Nutritional Status Hematocrit Nutritive Value Erythropoiesis Homeostasis Biological Transport Dose-Response Relationship, Drug Skin Absorption Hydrogen-Ion Concentration Oxidation-Reduction Nutritional Requirements Body Weight Tissue Distribution Time Factors Molecular Structure Erythrocyte Indices Kinetics Oxidative Stress Proline-Rich Protein Domains

Technology, Industry, Agriculture31

Food, Fortified Bread Tea Milk Meat Wine Food Analysis Flour Polymers Infant Food Dietary Supplements Soybeans Vegetable Proteins Cereals Nutritive Value Fabaceae Triticum Dietary Proteins Food Food Handling Food Additives Fruit Dietary Fiber Fish Products Beverages Food, Formulated Eggs Zea mays Vegetables Coffee Cooking

Health Care4

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance

Geographicals2

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Tannins Polyphenols Iron Absorption Intestinal Absorption Iron Isotopes Iron, Dietary Phytic Acid Iron Radioisotopes Biological Availability Ferritins Food, Fortified Ferrous Compounds Ascorbic Acid Hydrolyzable Tannins Bread Phenols Hemoglobins Anemia, Iron-Deficiency Anemia, Hypochromic Hemosiderin Transferrin Iron Chelating Agents Tea Flavonoids Hepcidins Diet Iron Overload Catechin Hemochromatosis Ferric Compounds Milk Meat Proanthocyanidins Iron Compounds Antimicrobial Cationic Peptides Duodenum Cation Transport Proteins Iron-Binding Proteins Wine Plant Extracts Food Analysis Biflavonoids Receptors, Transferrin Grape Seed Extract Astringents Enterocytes Caco-2 Cells Gallic Acid Camellia sinensis Iron Metabolism Disorders Flour Polymers Deferoxamine Iron Regulatory Protein 1 Antioxidants Nutritional Status Infant Food Dietary Supplements Anthocyanins Heme Edetic Acid Soybeans Zinc Iron-Regulatory Proteins Vegetable Proteins Cereals Hematocrit Vitis Phlebotomy Bloodletting Cross-Over Studies Cacao Liver 6-Phytase Anacardiaceae Intestines Fagaceae Phenylhydrazines Nutritive Value Fabaceae Acacia Triticum Quercetin Dietary Proteins Whole-Body Counting Chlorogenic Acid Phytotherapy Erythropoiesis Homeostasis Iron Regulatory Protein 2 Administration, Oral Food Citrus aurantiifolia Malus Copper Siderophores Biological Transport Feces Anticarcinogenic Agents

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