Sweet SyndromeLunchSweetening AgentsFood PreferencesIpomoea batatasIce CreamDextrinsDietary SucroseFood HabitsTasteDietBeveragesEnergy IntakeDiet SurveysNutritive ValueDiabetic DietFoodVegetablesFruitFeeding BehaviorSaccharinDietary CarbohydratesTaste BudsCitrus sinensisFood MicrobiologyTaste ThresholdSucroseEatingNutrition SurveysAspartameCandyOcimum basilicumPrunusDietary FatsIpomoeaChorda Tympani NerveSodium GlutamateQuestionnairesSolanaceaeUnited StatesFlavoring AgentsCyclamatesReceptors, G-Protein-CoupledCross-Sectional StudiesQuinineRisk FactorsBenzene DerivativesCapsicumThiazinesCurculigoDysgeusiaPlant ProteinsTaste DisordersCrinivirusGlossopharyngeal NerveTongueCitric Acidbeta-AmylasePersiaCitrusSorghumInosine MonophosphateTest Anxiety ScaleCaulimoviridaeCariogenic AgentsPlant DiseasesTRPM Cation ChannelsAmygdalinSnacksPropylthiouracilDiterpenes, KauraneCarbonated BeveragesCarbohydratesTransducinPlant LeavesGerm Cells, PlantAiluridaeAnthocyaninsSugar AlcoholsMolecular Sequence DataPolychondritis, RelapsingSatiety ResponseWater IntoxicationOceaniaHesperidinCarbohydrate MetabolismCucurbitaceaeGenes, ChloroplastSodium ChlorideChoice BehaviorFood AnalysisSensillaPhospholipase C betaCacaoPlant ExtractsAppetitePlantsPlant TubersDiet, CariogenicPlant Roots