Sweetening AgentsTasteTaste ThresholdTaste PerceptionAspartameCurculigoFlavoring AgentsSucroseFood PreferencesCaloric RestrictionPleasureFood TechnologyStrepsirhiniCitric AcidAmino Acids, BasicEnergy IntakeSaccharinDietary SucroseTaste BudsPerceptionCyclamatesQuininePlant ProteinsBeveragesPropylthiouracilFoodDiterpenes, KauraneFood LabelingReceptors, G-Protein-CoupledFruitEgg ProteinsDiet, ReducingFast FoodsMenu PlanningOdorsRestaurantsDietary FatsLongevityMuramidaseBody WeightDietary CarbohydratesDietStimulation, ChemicalSirtuinsEnergy MetabolismStructure-Activity RelationshipLysineAnalysis of VarianceObesityModels, MolecularNuclear Magnetic Resonance, BiomolecularProtein-Energy MalnutritionSirtuin 1Nutritive ValueDose-Response Relationship, DrugDietary ProteinsEatingWeight LossParenteral NutritionFeeding BehaviorAgingHydrogen-Ion ConcentrationNutritional Physiological PhenomenaParenteral Nutrition, TotalConsumer Health InformationNutritional RequirementsSirtuin 2Ketogenic DietInsulinDiet, Fat-RestrictedBlood GlucoseBody CompositionNutrition PolicyMolecular Sequence DataHungerSatiationNutrition DisordersTriglyceridesFood HabitsFood, FormulatedNutritional SupportRats, Inbred F344Weight GainFastingFood DeprivationKwashiorkorStilbenesChild Nutritional Physiological PhenomenaNutritional StatusLipidsDiet SurveysBody Mass IndexAdipose TissueAppetiteDiet, Carbohydrate-RestrictedGlucoseMealsCarbonated BeveragesNitrogenLeptin