Sustainable consumption. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy9

Fruit Nuts Milk Liver Myocardium Mitochondria Feces Muscle, Skeletal Brain

Organisms12

Vegetables Fishes Cacao Cereals Juglans Rats, Wistar Rats, Sprague-Dawley Dogs Swine Mice, Inbred C57BL Camellia sinensis Areca

Diseases18

Alcoholism Alcoholic Intoxication Body Weight Obesity Alcohol-Related Disorders Binge Drinking Foodborne Diseases Pain, Postoperative Weight Gain Cardiovascular Diseases Liver Cirrhosis, Alcoholic Overweight Alcohol-Induced Disorders, Nervous System Pharyngeal Neoplasms Shellfish Poisoning Plant Poisoning Liver Diseases, Alcoholic Lactose Intolerance

Chemicals and Drugs49

Coffee Ethanol Tea Dietary Sucrose Sweetening Agents Oxygen Dietary Fats Central Nervous System Depressants Dietary Carbohydrates Caffeine Glucose Dietary Proteins Fatty Acids, Omega-3 Lactic Acid Fructose Polyphenols gamma-Glutamyltransferase Methylmercury Compounds Blood Glucose Carbon Dioxide Saccharin Soybean Proteins Sucrose Lactates Antioxidants Lipids Plant Preparations Water Pollutants, Chemical Isoflavones Adenosine Triphosphate Biological Markers Plant Oils Carotenoids Mercury Calcium, Dietary Triglycerides Phenols Fatty Acids Cholesterol Analgesics, Opioid Cholesterol, HDL Plant Extracts Insulin Micronutrients Nutritive Sweeteners Catechin Flavonoids Dietary Fats, Unsaturated Ascorbic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment46

Risk Factors Questionnaires Diet Surveys Body Weight Cross-Sectional Studies Prospective Studies Cohort Studies Case-Control Studies Cross-Over Studies Obesity Body Mass Index Analysis of Variance Nutrition Surveys Odds Ratio Follow-Up Studies Incidence Prevalence Linear Models Risk Logistic Models Regression Analysis Food Analysis Double-Blind Method Health Surveys Multivariate Analysis Blood Pressure Confidence Intervals Heart Rate Risk Assessment Longitudinal Studies Exercise Test Body Temperature Proportional Hazards Models Nutrition Assessment Random Allocation Overweight Polarography Organ Size Basal Metabolism Models, Biological Self Administration Analgesia, Patient-Controlled Cardiac Output Diet, Vegetarian Electric Power Supplies Data Collection

Psychiatry and Psychology23

Alcohol Drinking Food Habits Alcoholism Food Preferences Smoking Drinking Behavior Feeding Behavior Alcoholic Intoxication Life Style Temperance Alcohol-Related Disorders Binge Drinking Snacks Consummatory Behavior Breakfast Health Behavior Choice Behavior Motor Activity Appetite Satiation Taste Behavior, Animal Motivation

Phenomena and Processes49

Oxygen Consumption Diet Eating Energy Intake Drinking Energy Metabolism Body Weight Time Factors Exercise Obesity Body Mass Index Odds Ratio Dose-Response Relationship, Drug Pregnancy Nutritive Value Risk Physical Exertion Oxidation-Reduction Weight Gain Blood Pressure Heart Rate Cell Respiration Nutritional Physiological Phenomena Nutritional Status Body Temperature Regulation Motor Activity Appetite Body Temperature Taste Postprandial Period Child Nutritional Physiological Phenomena Sex Characteristics Overweight Hemodynamics Glycolysis Organ Size Fermentation Aging Kinetics Body Composition Coronary Circulation Basal Metabolism Adolescent Nutritional Physiological Phenomena Nutritional Requirements Partial Pressure Biological Availability Oxidative Phosphorylation Cardiac Output Diet, Vegetarian

Disciplines and Occupations2

Food Microbiology Water Supply

Anthropology, Education, Sociology and Social Phenomena9

Exercise Nutrition Policy Socioeconomic Factors Students Universities Sex Distribution Age Distribution Social Class Gardening

Technology, Industry, Agriculture58

Beverages Vegetables Coffee Fruit Alcoholic Beverages Seafood Carbonated Beverages Tea Dietary Sucrose Food Contamination Beer Wine Dairy Products Sweetening Agents Nuts Meat Milk Dietary Fats Food Cooking Dietary Carbohydrates Fast Foods Meat Products Eggs Yogurt Commerce Cereals Food Handling Dietary Fiber Dietary Proteins Candy Nutritive Value Snacks Fish Products Breakfast Food Supply Food Analysis Dietary Supplements Energy Drinks Soy Foods Soybean Proteins Food, Fortified Bread Restaurants Animal Feed Shellfish Food Microbiology Conservation of Energy Resources Cheese Food, Preserved Food Preservation Health Food Food Services Soy Milk Micronutrients Nutritive Sweeteners Dietary Fats, Unsaturated Gardening

Information Science5

Questionnaires Incidence Prevalence Wireless Technology Data Collection

Named Groups1

Health Care49

Risk Factors Food Contamination Questionnaires Diet Surveys Cross-Sectional Studies Prospective Studies Cohort Studies Taxes Case-Control Studies Cross-Over Studies Sex Factors Body Mass Index Age Factors Diet Records Analysis of Variance Nutrition Surveys Nutrition Policy Odds Ratio Follow-Up Studies Incidence Prevalence Socioeconomic Factors Linear Models Nutritive Value Risk Logistic Models Regression Analysis Double-Blind Method Health Surveys Multivariate Analysis Confidence Intervals Risk Assessment Nutritional Status Drug Utilization Longitudinal Studies Food Microbiology Proportional Hazards Models Conservation of Energy Resources Health Promotion Nutrition Assessment Random Allocation Sex Distribution Rural Population Urban Population Educational Status Age Distribution Environmental Exposure Social Class Data Collection

Geographicals12

United States Japan Russia Spain China Sweden Finland France Europe Great Lakes Region California Mexico

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Oxygen Consumption Alcohol Drinking Diet Beverages Vegetables Coffee Fruit Ethanol Alcoholic Beverages Food Habits Seafood Carbonated Beverages Alcoholism Tea Food Preferences Risk Factors Dietary Sucrose Eating Smoking Drinking Behavior Energy Intake Food Contamination Beer Questionnaires Diet Surveys Fishes Wine Drinking Energy Metabolism Feeding Behavior Dairy Products Sweetening Agents Nuts Meat Alcoholic Intoxication Body Weight Oxygen Milk Cross-Sectional Studies Dietary Fats Central Nervous System Depressants Prospective Studies Food Time Factors Cohort Studies Taxes Case-Control Studies Cross-Over Studies Cooking Sex Factors Cacao Dietary Carbohydrates Fast Foods Life Style Meat Products Temperance Eggs Yogurt United States Commerce Exercise Obesity Cereals Food Handling Caffeine Body Mass Index Age Factors Diet Records Analysis of Variance Nutrition Surveys Nutrition Policy Dietary Fiber Odds Ratio Glucose Dose-Response Relationship, Drug Alcohol-Related Disorders Japan Binge Drinking Dietary Proteins Candy Follow-Up Studies Incidence Fatty Acids, Omega-3 Prevalence Pregnancy Lactic Acid Socioeconomic Factors Linear Models Nutritive Value Fructose Students Snacks Russia Consummatory Behavior Risk Logistic Models Polyphenols Fish Products Regression Analysis Foodborne Diseases

No FAQ available that match "sustainable consumption"