• As is true industry wide, the majority of the seafood Meijer sells comes from the aquaculture industry. (thefishsite.com)
  • Meijer has partnered with the Global Aquaculture Alliance (GAA) to help the company maintain its high standards for farmed seafood by ensuring its seafood suppliers operate in the most beneficial way for the industry and the environment. (thefishsite.com)
  • This commitment to sustainable aquaculture means Meijer will continue to work with the GAA as it develops and refines its seafood sustainability program, while also helping its suppliers achieve sustainable aquaculture programs through a strict adherence to Best Aquaculture Practices (BAP). (thefishsite.com)
  • Meijer joined forces with the international nonprofit organization, Sustainable Fisheries Partnership (SFP), to work closely with seafood suppliers and producers in the development of Fishery and Aquaculture Improvement Partnerships. (thefishsite.com)
  • As Meijer evaluates its seafood suppliers, it will work with SFP to determine how to best engage its suppliers to encourage Fishery and Aquaculture Improvement Projects. (thefishsite.com)
  • Le Hang, the communications director for the Vietnam Association of Seafood Exporters and Producers, is calling for new policies that allow aquaculture waste reclamation to become a standalone industry. (thefishsite.com)
  • World Wildlife Fund is working with companies like Royal Caribbean to source farmed seafood certified to the Aquaculture Stewardship Council (ASC) Standard for environmentally and socially responsible aquaculture. (seafoodsustainability.org)
  • By purchasing seafood from these suppliers, you're indirectly supporting sustainable fishing and aquaculture efforts. (koiusa.com)
  • Americans import over 85% of all the seafood we consume - and half of that is from foreign aquaculture. (edf.org)
  • Recognizing that Norwegian Seafood will not necessarily solve the world's hunger problems, using our innovation capabilities in technology transfer and best practice can be shared to promote sustainable practices and improve fisheries and aquaculture management worldwide. (seafoodinnovation.no)
  • Aquaculture, or fish farming, is increasingly pivotal in wholesale seafood. (zomgcandy.com)
  • As wild fish stocks come under pressure, aquaculture provides a more controllable and potentially sustainable method of meeting global seafood demand. (zomgcandy.com)
  • More than half of the global seafood supply comes from aquaculture, or fish farming. (aquariumofpacific.org)
  • The U.S. imports more than 60 percent (by value) of its seafood, more than half of which is from aquaculture. (aquariumofpacific.org)
  • In 2016 U.S. aquaculture production contributed just under 0.5 percent to the global farmed seafood supply, while Asia produced almost 90 percent by volume, most of which was from freshwater farms in China. (aquariumofpacific.org)
  • From an economic perspective, Washington's living marine resources sector - commercial fisheries, aquaculture, and seafood businesses - tops the national rankings with a value of $1.2 billion, accounting for almost 10,000 jobs and more than half a billion dollars in wages. (washington.edu)
  • Seafood sustainability certifications help to easily determine whether or not a fishery is managed sustainably into the future. (pnwseafood.net)
  • Once a fishery has met the rigorous sustainability requirements of the MSC, it receives the certification for its products. (pnwseafood.net)
  • Food Lion's suppliers will provide full traceability back to the source fishery or seafood farm for seafood products sold. (thinktosustain.com)
  • The sustainability of a fishery is an ongoing process. (msc.org)
  • International Seafood Sustainability Foundation (ISSF) was formed in 2009 as a global, non-profit partnership among the tuna industry, scientists and World Wide Fund for Nature. (wikipedia.org)
  • We're making it easy to learn about sustainable seafood practices. (publix.com)
  • Publix will also be conducting reverse audits on sustainable practices data self-reported by suppliers into SFP's metric dashboard, which is used to rate fisheries and by Publix to determine which seafood products have earned sustainable and responsible certifications. (seafoodsource.com)
  • As a seafood restaurant, everyone working for Duke's understands the importance of sustainable land-use practices and restoration activities when it comes to protecting our wild fish stocks. (stewardshippartners.org)
  • Pacific Seafood is dedicated to being socially responsible in all areas of its business including relationships with coastal communities, fishing practices in wild-capture fisheries, techniques and processes on their farms, and their interactions with team members and the environment. (pacificseafood.com)
  • As a seafood processor, there are countless opportunities to implement more sustainable practices. (sealedair.com)
  • As required by law, all species of Alaskan seafood are processed in facilities that meet all food safety standards and practices. (alaskaseafood.site)
  • You can always be assured that the seafood you buy from Gadaleto's Seafood in West Chester is fresh, of the highest quality and that what we sell adheres to the best practices of sustainability of seafood. (gadaletoseafood.com)
  • That means when it comes to the majority of farmed fish we eat, we're exporting our environmental footprint while missing out on the opportunity to create greater resilience and jobs for our coastal communities here in the U.S. Also lost is the opportunity to lead the way in developing best practices for sustainable production of healthy seafood that meets the most stringent environmental and health standards. (edf.org)
  • Therefore, responsible wholesale seafood businesses are integrating sustainability practices into their operations. (zomgcandy.com)
  • By supporting the region's fisheries, we as consumers are supporting sustainable practices as well as a local economy - and getting to eat a delicious array of seafood at the same time. (localumass.com)
  • Increasing wealth in countries like China and Brazil result in higher domestic demand for healthy seafood they produce, making less available for export to countries like the U.S. Heavy reliance on imported seafood can also increase the risk of sourcing from farms that engage in practices that are destructive to the environment and/or local communities. (aquariumofpacific.org)
  • In reality, sustainability is a complex construct when you look at all it encompasses, such as sustainable farming practices, low environmental impact, upholding animal welfare, protection of public health, and good employment practices and community support. (mygfsi.com)
  • Choosing sustainable seafood is important because it recognises and rewards sustainable fishing practices. (msc.org)
  • Fox Harb'r Resort executive chef Shane Robilliard has brought sustainable seafood practices to Atlantic Canada. (vacay.ca)
  • To help prevent illegally caught tuna from entering the seafood supply chain , we partnered with seafood companies to make permanent and unique vessel identifiers (UVI) - which facilitate vessel tracking and allow seafood traceability - a standard practice. (iss-foundation.org)
  • The Seafood Business for Ocean Stewardship (SeaBOS) and the Global Dialogue on Seafood Traceability (GDST) are teaming up on a joint initiative in which more than 60 major seafood companies and retailers such as Aldi and Lidl will work together toward the adoption of worldwide industry standards to improve the quality, efficiency and affordability of seafood traceability. (progressivegrocer.com)
  • While reliable, affordable traceability is a top priority for the seafood industry, the lack of global standards has been a longstanding problem, the entities admitted. (progressivegrocer.com)
  • The GDST launched in April 2017 as a broadly representative business-to-business forum charged with developing global voluntary seafood traceability standards and guidelines. (progressivegrocer.com)
  • Blockchain technology, for instance, can provide traceability for seafood, ensuring it's sustainably sourced and safe to eat. (zomgcandy.com)
  • November 4, 2019 - Natural Grocers, a large natural grocery chain operated by Vitamin Cottage, is drawing attention to the traceability and sustainability of its fresh and frozen seafood with its new sustainability ranking system for shoppers. (savingseafood.org)
  • "When it comes to seafood purchase apart from the general food safety taste factors, we found that price remains a very key primary purchase driver amongst APAC consumers wit a weighted score of 3.9 points, much higher than sustainable or environmentally friendly sourcing which scored 2.7," ​MSC South East Asia Market Manager Joey Goh told FoodNavigator-Asia ​ after presenting at the recent Seafood Expo Asia 2023 in Singapore. (foodnavigator-asia.com)
  • Following more than a decade of collaboration on sustainable seafood, Sysco Corporation and WWF are excited to announce the company's 2025 seafood sustainability commitments and renewed partnership on more sustainable seafood sourcing. (seafoodsustainability.org)
  • As Meijer continues to refine its seafood sustainability programme, we have internally pledged to only work with seafood suppliers that share our commitment toward seafood sustainability and have a genuine interest in being involved in the solution," Meijer Chief Operations Officer J.K. Symancyk said. (thefishsite.com)
  • Hy-Vee's commitment to protect ocean resources is an integral part of our sustainability mission to do business in a manner that promotes the well-being of our customers, employees, communities, and the global environment. (hy-vee.com)
  • The Bumble Bee Seafood Company today announced a $40 million commitment over the next five years toward efforts that will further restore and protect the health of the world's oceans, while also reducing the use of plastics. (environmentenergyleader.com)
  • This "buy local" commitment has earned the Cape Cliff the distinction of being Atlantic Canada's first sustainable seafood restaurant, certified by Ocean Wise , a Vancouver Aquarium conservation program to educate and empower consumers about their seafood dining choices. (vacay.ca)
  • Sustainability ratings for this species vary based on the location and method of harvest. (ewg.org)
  • Our seafood system will be more economically sustainable and environmentally sustainable when we diversify our consumption and create a stronger and more stable demand for lesser known species," says Davis. (localumass.com)
  • At Food Lion, we believe that we have a responsibility to protect seafood species for generations to come," said Karen Fernald , Senior Vice President of Merchandising at Food Lion. (thinktosustain.com)
  • The grocery chain also recently convened more than 90 seafood suppliers and sustainability leaders for Publix's 2019 Seafood Sustainability Summit. (seafoodsource.com)
  • October 11, 2019 - Publix Super Markets, a Lakeland, Florida-based retailer with more than 1,200 locations in seven southern US states will begin, in 2020, to "reverse audit" some of its many seafood suppliers for their sustainability claims. (savingseafood.org)
  • The Power of Seafood 2021 finds four in ten seafood consumers (41%), up from 29% in 2019, say sustainable seafood certifications have a major impact on their seafood purchases. (fmi.org)
  • The news came during Seafood Expo North America (SENA) 2019 . (progressivegrocer.com)
  • and Lidl , which, after a shaky start, is steadily growing its Stateside presence, participants in the joint initiative include European food retailer Metro , U.K. grocer Sainsbury's , Anova Food USA, Bumble Bee Foods, Cargill Aqua Nutrition, Stavis Seafood and Thai Union (Chicken of the Sea International). (progressivegrocer.com)
  • In 2010, major retailers began unveiling sustainability policies that support the work of the ISSF, including Walmart and Loblaw. (wikipedia.org)
  • But as seafood processors and retailers feel increased pressure to become more sustainable, it's no longer a nice-to-have. (sealedair.com)
  • Increased competition brings pressure to differentiate - and seafood processors and retailers are definitely feeling the pressure. (sealedair.com)
  • We also circulate joint letters to RFMOs, co-signed by seafood companies, retailers, and environmental organizations. (iss-foundation.org)
  • The analysis suggests an urgency for food retailers to expand their seafood programs to help sustain consumer awareness of this protein that has emerged in popularity as a result of the pandemic," Rick Stein, vice president of fresh foods for FMI, said. (fmi.org)
  • These businesses buy bulk from fishing companies or farms, process and package the seafood, and then distribute it to retailers, restaurants, or consumers. (zomgcandy.com)
  • Sustainable seafood is available to buy at many well-known brands and retailers. (msc.org)
  • ARLINGTON, VA - FMI-The Food Industry Association , today releases the 2021 Power of Seafood , which finds the seafood department was a leading driver in the percentage of increased grocery sales in 2020 with a 28.4% increase in sales, which exceeded the sales growth of the produce, meat or deli departments. (fmi.org)
  • The Power of Seafood 2021 finds 72% of frequent seafood consumers are putting more effort into making healthy and nutritious choices since the pandemic. (fmi.org)
  • The Power of Seafood 2021 was conducted by FMI and made possible by Veramaris . (fmi.org)
  • Members of the press may contact FMI for a gratis copy of the Power of Seafood 2021 . (fmi.org)
  • Publix Super Markets, one of the largest grocery chains in the United States, recently revamped labeling that calls out its sustainable fresh and frozen seafood products. (seafoodsource.com)
  • Publix rolled out simple blue "Sustainably Sourced" and green "Responsibly Sourced" seafood labels, which will appear on price tags at the full-service seafood department and on shelf tags in the frozen seafood case. (seafoodsource.com)
  • NETUNO USA imports frozen seafood from 15 Countries on 3 different continents. (netunousa.com)
  • Hy-Vee became the first Midwest retailer to source 100% of our fresh and frozen seafood from environmentally responsible sources in 2017. (hy-vee.com)
  • Our three-phase program helps us continually work through and resolve issues that impact sustainability in the seafood industry. (publix.com)
  • Blockchain has the potential to transform the seafood industry. (seafoodsource.com)
  • The seafood industry is complex. (sealedair.com)
  • Between changing consumer expectations, food waste reduction, and sustainable packaging solutions, navigating sustainability in the seafood industry can be extremely complex. (sealedair.com)
  • In an industry where demand and scarcity of skilled resources are simultaneously growing, seafood processors must consider adding automation to their operations. (sealedair.com)
  • In this webinar, our industry experts explore sustainability topics like seafood waste, carbon emissions, packaging footprint and consumer preferences. (sealedair.com)
  • Alaska Seafood Marketing Institute (ASMI) is the interprofessional association representing the Alaska seafood industry. (alaskaseafood.site)
  • The new commitments build on past success and continue to advance Sysco's position as a global leader on seafood sustainability, set high standards for the seafood industry, establish long-term sustainability goals, and build consumer trust. (seafoodsustainability.org)
  • This ensures that the seafood you receive is fresh, safe and of the highest quality, meeting industry standards. (koiusa.com)
  • Consumer concerns over the rising price of seafood needs to be addressed by the industry before sustainability as a purchase driver play a bigger role. (foodnavigator-asia.com)
  • This difference in scoring shows that there is a need for the industry to first meet consumers' primary motivators behind making seafood purchasing decisions such as affordability and meeting budgets, before we can really look at secondary motivators such as sustainability. (foodnavigator-asia.com)
  • IUU fishing benefits unscrupulous vessels in the short run and harms the seafood industry in the long term. (iss-foundation.org)
  • The recently adopted UN Global Goals for Sustainable Development are highly relevant for the seafood industry and opens up a number of exciting opportunities for the industry to take a leading role. (seafoodinnovation.no)
  • The wholesale seafood industry, with its vast array of aquatic offerings, from lobster and crab to fish and oysters, represents a significant part of the global food economy. (zomgcandy.com)
  • While the potential for profit in the wholesale seafood industry is clear, it's also critical to understand the importance of sustainability within this sector. (zomgcandy.com)
  • The wholesale seafood industry stands at a fascinating intersection of profit and sustainability. (zomgcandy.com)
  • The future of the wholesale seafood industry will be shaped by those who rise to this challenge, and in doing so, they will play a significant role in shaping the future of our planet. (zomgcandy.com)
  • Salisbury, North Carolina - Food Lion announced on March 5 that it has implemented an industry-leading sustainable seafood policy that covers approximately 1,000 fresh, frozen, canned or packaged seafood products sold across the store. (thinktosustain.com)
  • But rather than viewing sustainability and transparency as a challenge, or burden even, more of us in the industry are leveraging the opportunity it brings to identify potential operational improvements, promote good corporate citizenship, which can reinforce the strength of our brands, and potentially minimise the impact of future reputational events. (mygfsi.com)
  • The company has created a dedicated "Accelerator Fund" focused on further closing the gap on some of the biggest industry challenges in the sustainability space. (environmentenergyleader.com)
  • Today, the seafood industry - including harvesting, processing, marketing, and consumption - continues to play a key role in the region's economy and lifestyle. (washington.edu)
  • While both wild-caught and farm-raised fish can be sustainable, consumers and operators show a strong preference for wild-caught seafood, according to Datassential's 2017 Seafood Keynote. (nrn.com)
  • GSSI verifies credibility in seafood certifications. (publix.com)
  • Navigating the many different certifications required for seafood to be sustainable is not always simple. (publix.com)
  • According to the National Restaurant Association's "The State of Restaurant Sustainability 2018" report, environmental sustainability is a top menu trend this year. (nrn.com)
  • We expect them to be in compliance and [to] find no errors," Guy Pizzuti, the company's seafood category manager, told Undercurrent New s in a recent email exchange. (savingseafood.org)
  • About Pacific Seafood Group: Founded in 1941, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. (pacificseafood.com)
  • Seafood is a highly nutritious food and is a great source of protein . (seafood.co.nz)
  • This has never been more true than for the U.S. Pacific Northwest fisheries producing sustainable seafood - the most environmentally efficient source of protein on the planet. (pnwseafood.net)
  • She added that seafood has the advantage of being perceived as a healthier source of protein by consumers, which has been evident in the region's dietary shifts over the past two years. (foodnavigator-asia.com)
  • "Actual diet changes in protein consumption over the past two years have seen the largest increase in consumers eating eggs (21%) and beans and legumes (20%), followed by meat/dairy alternatives (19%) and fish or seafood (18%)," ​ she said. (foodnavigator-asia.com)
  • Seafood is a major source of healthful omega-3 fats and is also rich in nutrients such as vitamin D and selenium, high in protein, and low in saturated fat. (fmi.org)
  • Being a protein source with little CO2 footprint and little need for fresh water, seafood is needed to transform the food system. (seafoodinnovation.no)
  • Seafood is the primary source of protein for more than 3 billion people on the planet and is widely recognized as contributing to a healthy diet. (aquariumofpacific.org)
  • Earlier this year, Bumble Bee became the first and only major seafood company to enter into the plant-based protein sector via a joint distribution venture with Good Catch Foods. (environmentenergyleader.com)
  • Seafood is an important source of protein for millions of people globally. (msc.org)
  • In 2020, the retailer's frozen GreenWise seafood packages will also be revamped to include the blue and green labels, Guy Pizzuti, seafood category manager for Publix, told SeafoodSource. (seafoodsource.com)
  • We seek to address sustainability beyond ourselves and work with other stakeholders to improve fisheries at a global scale," Pizzuti said. (seafoodsource.com)
  • Our hope is that those will work their way through the process toward sustainability," Pizzuti said. (seafoodsource.com)
  • According to Davis, one of the biggest factors preventing the widespread consumption of sustainable seafood is a lack of familiarity with available products. (localumass.com)
  • Since then, seafood consumption has roughly doubled, due largely to increasing production of farmed fish, shellfish, and aquatic plants. (aquariumofpacific.org)
  • Meanwhile, in many global North nations, cardiovascular disease rates and large greenhouse gas footprints from ruminant meat intake could be lowered through moderate consumption of seafood with low environmental impact. (bvsalud.org)
  • I know we can sustain fishermen, fish populations, and our love for seafood all at the same time. (localumass.com)
  • A desire for seafood, coupled with growing and more affluent global populations, has created a dramatic increase in seafood demand. (aquariumofpacific.org)
  • Wild-caught seafood will come from source fisheries that are governed by credible, enforceable and science-based management plans that respect the amount of harvest to ensure seafood populations will continue to be healthy in the future. (thinktosustain.com)
  • This label shows that the seafood can be traced back to healthy fish populations that have been sustainably fished . (msc.org)
  • During the next year, Meijer will work closely with the SFP as they assist the retailer with the ongoing development of our sustainable seafood policy and continued seafood supply chain analysis. (thefishsite.com)
  • Wild Alaskan Salmon is a diner favorite at Captain D's Seafood Restaurant. (nrn.com)
  • Our long-time partners at Duke's Seafood & Chowder House are hosting their Sustainability Month, raising awareness about Stewardship Partners, the Salmon-Safe program and other companies committed to protecting our land and water. (stewardshippartners.org)
  • Beyond their support in stores during their Sustainability Month, Duke's is getting down and dirty to protect native salmon! (stewardshippartners.org)
  • In 2010, ISSF released its Strategic Plan with three distinct lines of approach for conservation and sustainability of tuna stocks - applied science, advocacy and direct market action. (wikipedia.org)
  • ISSF conservation measures affect how leading seafood companies operate and source tuna, and also how certain vessels fish - including the type of equipment they use. (iss-foundation.org)
  • Vessels in Other Sustainability Initiatives (VOSI) lists tuna vessels that have made public commitments to sustainable fishing beyond the those reflected on the PVR . (iss-foundation.org)
  • That's why we've forged alliances with Sustainable Fisheries Partnership (SFP) and Global Sustainable Seafood Initiative (GSSI). (publix.com)
  • The farm level of the supply chain is certified by a third-party certification program that's recognized by the Global Sustainable Seafood Initiative. (publix.com)
  • Fish stocks are certified by a third-party certification program that's recognized by the Global Sustainable Seafood Initiative, or fish stocks that SFP considers healthy and well-managed. (publix.com)
  • With the new labeling, Publix wants its customers to easily identify which products have met Sustainable Fisheries Partnership (SFP) and Global Sustainable Seafood Initiative (GSSI) sustainability standards. (seafoodsource.com)
  • US - Meijer, the Grand Rapids, Michigan based retailer, has announced the launch of a comprehensive seafood sustainability initiative, which will ensure all Meijer seafood suppliers follow specific sustainability guidelines for both farmed and wild-caught seafood. (thefishsite.com)
  • As we grow, the launch of this seafood sustainability initiative is simply the next step to ensuring we continue to provide our customers with seafood farmed and caught in the most responsible and sustainable way. (thefishsite.com)
  • This allows you to focus more on what you do best, whether it's preparing delicious seafood dishes or running your restaurant. (koiusa.com)
  • We are committed to continuing this mission and ensuring that anyone and everyone who loves or relies on seafood and wants to continue enjoying this wild and delicious source of healthy food can do so for years to come. (msc.org)
  • The call to action among grocers is to focus on seafood nutrition, cooking guidance, meal ideas and sustainability both in-store and online as ways to maintain shopper interest in seafood. (fmi.org)
  • Our seafood products have been documented as meeting important criteria around sustainability, adding Food Lion to an elite list of grocers in the U.S. to accomplish this goal. (thinktosustain.com)
  • Things like shelf-life extension, consumer experience, freshness and presentation are all top-of-mind for a seafood processor and retailer. (sealedair.com)
  • From compliance to sustainability, safe food production to changing consumer and retailer demands - your challenges are constantly evolving. (nsf.org)
  • Target 75 aims to ensure that 75 percent of the world's seafood production in key sectors is - at a minimum - either sustainable or making regular, verifiable improvements. (seafoodsource.com)
  • It is the world's largest fish processor and trader, with huge influence on global seafood markets and the ecosystems they depend on. (edf.org)
  • SeaBOS was formed in December 2016 under the auspices of the Keystone Dialogues to bring together the world's largest and most influential seafood companies to help lead a global transformation toward sustainable seafood production and a healthy ocean. (progressivegrocer.com)
  • This is our motivation for hosting the 3rd Sustainable Growth Summit, where we gather some of the world's leading experts how to tackle the interconnected challenges of our food system, health, climate and sustainability. (seafoodinnovation.no)
  • We expect our seafood suppliers to provide open communication and commit to full transparency as we work toward achieving the highest levels of seafood sustainability. (thefishsite.com)
  • Since 2012, Hyatt and WWF have been working together to assess and improve the sustainability of seafood procured through the hotelier's global operational footprint. (seafoodsustainability.org)
  • Look for the responsibly or sustainably sourced icons when you purchase seafood in our stores to help us do good. (publix.com)
  • Wondering about the seafood that's not marked either responsibly or sustainably sourced? (publix.com)
  • Through our policy, customers can trust that the seafood products they buy in our stores today are responsibly harvested. (thinktosustain.com)
  • The Gulf of Maine Research Institute will confirm fisheries that supply Food Lion's seafood are responsibly managed. (thinktosustain.com)
  • If you can't find wild sustainable seafood, you might consider responsibly farmed seafood. (msc.org)
  • If it hasn't been evaluated by the Sustainable Fisheries Partnership or GSSI ecolabels, all seafood must still meet our high Publix standards for quality. (publix.com)
  • We also work with GSSI and SFP to ensure that current and future sustainability claims meet a rigorous set of standards so that everyone can feel confident in seafood purchases. (publix.com)
  • According to data from the most recent bi-annual consumer trends study run by the Marine Stewardship Council (MSC), 87% of over 5,000 consumers surveyed in the APAC region agreed that the current environmental, social, and economic challenges are the largest the world has ever faced - but product pricing remains crucial to driving all seafood purchases. (foodnavigator-asia.com)
  • Wholesale seafood businesses capitalise on this immense demand by providing a crucial bridge between fishers and the end consumer. (zomgcandy.com)
  • We know that reducing waste and recycling are crucial to our sustainability efforts. (hy-vee.com)
  • One of the most well-known international sustainability standards for seafood is the Marine Stewardship Council (MSC). (pnwseafood.net)
  • Many wholesale seafood suppliers prioritise sustainability in their operations. (koiusa.com)
  • Many wholesale seafood suppliers offer customisation options. (koiusa.com)
  • With wholesale seafood, you can order precisely the quantities you need, reducing the chances of food waste. (koiusa.com)
  • Whether you're a seafood business looking to maintain consistent quality or a seafood lover seeking the freshest catch, wholesale seafood can elevate your culinary experiences. (koiusa.com)
  • The influence of technology on the wholesale seafood business is not to be underestimated. (zomgcandy.com)
  • Understanding market trends is vital for any wholesale seafood business. (zomgcandy.com)
  • GSSI works to provide clarity and consumer confidence in certified seafood by benchmarking based on international guidelines. (publix.com)
  • Changing consumer preferences, pressure to differentiate, and sustainability demands can be challenging to navigate. (sealedair.com)
  • In addition to these focus areas, the report outlines a new emerging seafood consumer as outlined in the How The Seafood Shopper Has Changed video . (fmi.org)
  • Strong consumer demand exists for safe, high-quality seafood from sustainable sources, with important implications for human health and commercial profitability. (washington.edu)
  • Its stated mission is to repair our dilapidated seafood supply system by empowering local fishermen, whose work so often gets diluted along the supply chain. (food52.com)
  • To this end, it's launched cooperative programs across North and Central America to let businesses source their seafood directly from local fishermen. (food52.com)
  • Experts believe that Pakistani seafood could earn up to $2 billion, if fishermen adopted modern fishing methods. (com.pk)
  • Meat and seafood derived from animal cells grown outside the animal are likely coming to your kitchen table. (edf.org)
  • The product is nearly identical to conventional meat and seafood. (edf.org)
  • In a massive overhaul, the Lakewood, Colorado-based operator of 153 stores is calling attention to its meat and seafood departments by more effectively communicating the sustainability and other benefits - such as "Certified Organic" and "Dolphin Safe" - of its current offerings. (savingseafood.org)
  • Andrew Russell, Global Lead of Fish Sustainability at Mars, explains how the Fisheries Improvement Fund - a collaborative effort of Mars, WWF, and Finance Earth - is helping to support healthy marine ecosystems and improve the livelihoods of millions. (seafoodsustainability.org)
  • This is important because seafood fraud threatens livelihoods, adds to the overfishing problem and can be bad for your health. (msc.org)
  • The benefits of buying seafood wholesale extend beyond cost savings to include quality, sustainability and convenience. (koiusa.com)
  • Together, the SeaBOS and GDST initiatives currently represent more than five dozen companies across the global seafood supply chain. (progressivegrocer.com)
  • Not all of our guests ask about these topics currently, but they credit us for great taste, quality and value of our seafood," said Jason Henderson, Captain D's vice president of product innovation. (nrn.com)
  • Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, and distribution to provide customers with fresh, sustainable, and high-quality products. (pacificseafood.com)
  • When it comes to enjoying delectable seafood, the quality and freshness of the ingredients are paramount. (koiusa.com)
  • When you buy seafood wholesale, you're assured of top-notch quality. (koiusa.com)
  • Suppliers that deal in bulk seafood often maintain stringent quality control measures. (koiusa.com)
  • The freshness of the seafood can make a significant difference in the taste and overall quality of your dishes. (koiusa.com)
  • It's a choice that can benefit your business or personal kitchen in various ways, ensuring that you serve the very best to your customers or enjoy top-quality seafood at home. (koiusa.com)
  • It can also include providing funds, technology, and technical expertise to help meet quality and sustainability standards. (netunousa.com)
  • Build trust and improve quality, safety, performance, efficiency and sustainability with third-party certification, validation and consulting from NSF. (nsf.org)
  • Seafood safety and quality need to be improved. (washington.edu)
  • Processors, traders and importers that participate in ISSF are members of the International Seafood Sustainability Association (ISSA). (wikipedia.org)
  • Saving the Mobula Rays" is shared courtesy of ISSF Seafood Sustainability Contest Grand Prize Winner Melissa Cronin. (iss-foundation.org)
  • These four marine regions account for only 1% of the global ocean area, but are responsible for 20% of global commercial seafood harvests. (pnwseafood.net)
  • Meanwhile, Meijer also sells several varieties of wild caught seafood. (thefishsite.com)
  • Fifty-three percent of customers prefer wild-caught seafood and 42 percent of operators prefer wild-caught. (nrn.com)
  • As Meijer began developing its seafood sustainability program, it confirmed the majority of its seafood suppliers were already achieving high levels of certification relative to the BAP standards. (thefishsite.com)
  • The Alaska fishing community follow various standards implemented by the State to ensure that all seafood from Alaska is certified as Wild, Natural, & Sustainable . (alaskaseafood.site)
  • Dock to Dish applies the same philosophy that undergirds CSAs-that consumers deserve to know where their food comes from, and the conditions under which it was harvested-to seafood. (food52.com)
  • To celebrate the launch, Food Lion donated 9,000 sustainable seafood products to local food banks. (thinktosustain.com)
  • We are extremely proud of the work Food Lion has done to ensure they are contributing to the long-term sustainability of seafood around the world," said Jen Levin , Sustainable Seafood Program Manager at the Gulf of Maine Research Institute. (thinktosustain.com)
  • For more information about the policy or the origin of specific products, visit Food Lion's website at www.foodlion.com/seafood . (thinktosustain.com)
  • The sustainable seafood movement began in the 1990s with a growing consciousness around the importance of protecting a source of wild food, good jobs, and healthy oceans. (msc.org)
  • A wide range of fresh seafood, both farmed and wild caught, is available at Meijer stores and those products are always clearly labeled with country of origin. (thefishsite.com)
  • And by all means you can try fresh and tasty seafood (there are several possibilities: take away, a cosy fish market, sea-f00d sandwiches, fish & chips or something more sophisticated: it's up to you) or just fika at "Cafe & Bistro" Kåseberga with a sea view, as in my case. (lu.se)
  • What makes PNW fisheries well positioned for long-term success and sustainability? (pnwseafood.net)
  • Responsible Choice seafood comes from sources, whether farmed or fished, that can maintain or increase production in the long term without jeopardizing the affected ecosystems. (hy-vee.com)
  • You can explore and experiment with different types of fish, shellfish and other seafood products that may not be readily available in smaller quantities. (koiusa.com)
  • EWG's Good Seafood Guide fills the gaps of the federal government's flawed seafood guidance. (ewg.org)
  • Top tactics include appealing to shopper's health and well-being needs, offering seafood cooking guidance and showcasing sustainability. (fmi.org)
  • Washington Sea Grant (WSG) has provided safety training, technical guidance, and research to Washington state fishing and seafood communities for over 40 years. (washington.edu)