The third out- patients at increased risk of health-care-associated infections break occurred in Houston, Texas, in 1994-1995. (cdc.gov)
1990-19941
Wave 1(1981-1984), Wave 2(1990-1994), Wave 3(1995-1998), Wave 4(1999-2004), Wave 5(2005-2009), Wave 6(2010-2014), Wave 7 (2017-2020) and longitudinal data available. (princeton.edu)
19854
8,492 schoolchildren aged 7-15 years (Australian Health and Fitness Survey, 1985) and 2,962 children aged 2-18 years (National Nutrition Survey, 1995). (nih.gov)
In schoolchildren aged 7-15 years, the rates represent a relative risk of overweight in 1995 compared with 1985 of 1.79 (95% CI, 1.59-2.00) and of obesity of 3.28 (95% CI, 2.51-4.29). (nih.gov)
Compared with previous estimates from these samples, the revised prevalence data are slightly higher for the 1985 data and considerably higher for the 1995 data. (nih.gov)
and the third survey was conducted from August 1985 through January 1986. (cdc.gov)
19931
From 1993 through 1995, the Hospital Infections Program, days). (cdc.gov)
NNHS7
This material provides documentation for users of the Micro-Data Tape of the 1995 National Nursing Home Survey (NNHS) conducted by the National Center for Health Statistics. (cdc.gov)
I. DESCRIPTION OF NNHS INTRODUCTION The micro-data tape comprises data collected in the 1995 National Nursing Home Survey (NNHS). (cdc.gov)
HISTORY The 1995 NNHS, a segment of the Long-Term Care Component of the National Health Care Survey (1), is the fourth survey of nursing home facilities and their current residents. (cdc.gov)
These surveys provided much of the background information and experience used to develop the first NNHS. (cdc.gov)
SAMPLING FRAME AND SIZE OF SAMPLE The sample for the 1995 NNHS was taken from a frame that consisted of all nursing home facilities identified in the 1991 National Health Provider Inventory (NHPI) (2) and updated list. (cdc.gov)
The universe for the 1995 NNHS consisted of about 17,500 nursing and related care homes in the United States. (cdc.gov)
NNHS was a continuing series of national sample surveys of nursing homes, their residents, and staff. (cdc.gov)
Obese1
In the 1995 sample, overall 15.0% of boys (varied with age from 10.4% to 20.0%) and 15.8% of girls (varied with age from 14.5% to 17.2%) were overweight, and a further 4.5% of boys (2.4%-6.8%) and 5.3% of girls (4.2%-6.3%) were obese. (nih.gov)
STUDY OBJECTIVE To investigate the prevalence and nature of low energy reporting in a dietary survey of British adults over 65 years of age. (bmj.com)
Characteristics1
NHDS was a national probability survey designed to meet the need for information on characteristics of inpatients discharged from nonfederal short-stay hospitals in the United States. (cdc.gov)
Obesity1
It also aims to increase the proportion of visits made by adults with obesity that include counseling on weight reduction, nutrition, or physical activity from 28.9% in 2007 to 31.8% by 2020. (acpinternist.org)
Morbidity1
NHEFS was designed to investigate the relationship between clinical, nutritional, and behavioral factors assessed in the first National Health and Nutrition Examination Survey (1971-1975), and later morbidity, mortality, and hospital use, as well as changes in risk factors, functional limitations, and institutionalization. (cdc.gov)
Estimates1
Hispanic persons were included in past health and nutrition examination surveys, but not in high enough numbers to produce estimates of the health of Hispanic persons in general, or specific data for subgroups. (cdc.gov)
Proportion1
Realizing this burden, the U.S. Department of Health and Human Services set goals in its Healthy People 2010 and 2020 initiatives to increase the proportion of physician office visits that include nutrition counseling for patients with these conditions. (acpinternist.org)
The National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to gather data representative of the UK population on food consumption, nutrient intakes and nutritional status. (cambridge.org)
Differences in median daily food consumption and nutrient intakes between the surveys were compared by sex and age group (4-10 years, 11-18 years and 19-64 years). (cambridge.org)
In a previous survey of the UK adult population the reported consumption of biscuits, cakes and pastries differed most strongly between those defined as low energy reporters and other participants. (bmj.com)
In 1995, the total cigarette consumption was at 131 181 million sticks. (who.int)
Internists2
This cross-sectional survey examined weight loss recommendations of family physicians and internists. (jabfm.org)
However, barriers such as time restrictions, lack of training, and inadequate reimbursement discourage internists from incorporating nutrition into their encounters, experts said. (acpinternist.org)
Health15
The National Health and Nutrition Examination Survey (NHANES) is a periodic survey conducted by NCHS. (cdc.gov)
We combined data from 2005-2006, 2007-2008, and 2009-2010 cycles of the National Health and Nutrition Examination Survey. (cdc.gov)
This nationwide sample survey of nursing homes and their current residents was conducted by the National Center for Health Statistics from July through December 1995. (cdc.gov)
Eritrea demographic and health survey 1995. (who.int)
National Statistics Office [Eritrea] and Macro International Inc. Eritrea demographic and health survey 1995. (who.int)
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. (wikipedia.org)
The prevention and control of anaemia is one of the key strategies of the Health, Nutrition and Population Sector Programme for reducing maternal, neonatal and childhood mortality and improving maternal and childhood nutrition. (who.int)
I congratulate the Institute of Public Health Nutrition for taking the initiative to develop the National Strategy, and for organizing and coordinating all the workshops that led to its development. (who.int)
Preventing and controlling iron deficiency are also addressed in Nutrition and Your Health: Dietary Guidelines for Americans (14). (cdc.gov)
Briefly, the survey was commissioned by the Ministry of Agriculture, Fisheries and Foods (MAFF) and the Department of Health, and undertaken collaboratively with University College London and the Dunn Nutrition Unit, Cambridge. (bmj.com)
SOA was conducted as a supplement to the 1984 National Health Interview Survey. (cdc.gov)
The survey provided an evaluation of their health and fitness levels through interviews and fitness tests. (cdc.gov)
Data from 1417 children (aged 6-17 years) in the 2011 China Health and Nutrition Survey were analysed. (biomedcentral.com)
Food access and nutrition literacy are serious public health issues: Adequate nutrition serves as the basis for a healthy life. (umich.edu)
NCHS1
Prior to the creation of this continuing data collection system, NCHS conducted a series of three ad hoc sample surveys of nursing and personal care homes called the Resident Places Surveys (RPS 1, 2, 3). (cdc.gov)
19861
The 1986 national nutrition survey of the Kingdom of Tonga : summary report prepared for the National Food and Nutrition Committee / Elizabeth Maclean, François Bach, Jacqui Badcock. (who.int)
Barriers2
In addition to adjusting to various environmental changes, limited personal experience and proficiency in preparing food can also introduce barriers to adequate food access and nutrition literacy. (umich.edu)
More than 20 years ago, Robert F. Kushner, MD, FACP, surveyed 1,030 primary care physicians to assess the barriers to nutrition counseling. (acpinternist.org)
Adults1
Cross sectional representative survey of 99 598 adults (40 071 men and 59 527 women). (bmj.com)
Intake2
A major problem in self reported dietary studies is people who under-report their true habitual food intake, or change their diet, during the period of the survey. (bmj.com)
It is recognised that the National Nutrition Survey data were based on 24-hour recall and as such do not assess usual dietary intake in individuals. (eatforhealth.gov.au)
Nhanes1
Survey (NHANES III), conducted from 1988 through 1994, was the seventh in a series of these surveys based on a complex, multi-stage sample design. (cdc.gov)
Representative1
Although the National Nutrition-Monitoring Bureau (NNMB) 17 has published the BMI profile of a representative rural Indian population, there is a paucity of data on the BMI distribution of representative adult Indian urban populations-the group at highest risk of the extremes of the current transition. (bmj.com)
Methodology1
In this study we have investigated low energy reporting in a survey of the more elderly population, using data from the NDNS of the British population over 65 years of age, a separate survey using similar methodology. (bmj.com)
Years3
Pryer 3 explored low energy reporting in the adult British population using data from the National Diet and Nutrition Survey (NDNS) of those aged 16-64 years. (bmj.com)
The National Diet and Nutrition Survey of people over 65 years of age comprised 1632 free living people and 428 subjects living in institutions. (bmj.com)
An individual can have from 1 to 9 years of data as designated by the WAVE variable, which contains the survey years, 1989 to 2015. (princeton.edu)
Total4
A total of 1,409 nursing homes participated in the survey. (cdc.gov)
There were no changes in energy, total fat or carbohydrate intakes between the surveys. (cambridge.org)
Centers for Disease Control and Prevention (CDC), investi- factors included recent bone marrow transplant, receipt of total gated three outbreaks of bloodstream infections (BSI) in parenteral nutrition, receipt of infusion therapy outside the patients receiving infusion therapy in their homes. (cdc.gov)
Education5
College students are subject to a unique combination of these social determinants and thus have an acute and interesting change in food access and demand for nutrition education. (umich.edu)
The chart below reflects education-related questions from more general surveys. (princeton.edu)
Contains information regarding education attained by survey individuals. (princeton.edu)
The pattern is repeated in poor households where money is spent on tobacco instead of basic necessities such as nutrition and education. (who.int)
Results1
The top obstacles were lack of time, patient nonadherence, inadequate teaching materials, lack of counseling training, lack of knowledge, inadequate reimbursement, and low physician confidence, according to results published in the November 1995 issue of Preventive Medicine . (acpinternist.org)
National3
The paper examines the motivations, assumptions, and functions associated with statistical systems involving the Census of Population, the British National Food Survey, economic management, and unemployment. (socresonline.org.uk)
Les contenus en minéraux des aliments tibétains ont ensuite été comparés à la composition d'aliments similaires provenant de tables de composition alimentaire : USDA National Nutrient Database (USDA Food Search for Windows , Version 1.0, database version SR23) et ChinaFood Composition (livre 1, 2 e édition). (ac.be)
We do not have published data before 1995, however there is data available on the mean age of menarche in previous National Survey of Family Growth reports. (cdc.gov)
Children3
Since previous surveys there have been some positive changes in intakes especially in younger children. (cambridge.org)
Good nutrition is necessary for children to grow physically and mentally, and for normal human biological development. (wikipedia.org)
CDC emphasizes sound iron nutrition for infants and young children, screening for anemia among women of childbearing age, and the importance of low-dose iron supplementation for pregnant women. (cdc.gov)
Intakes1
The Food and Nutrition Board of the Institute of Medicine in constructing the US:Canadian Dietary Reference Intakes (FNB:IOM 2002) called this range the Acceptable Macronutrient Distribution Range (AMDR). (eatforhealth.gov.au)
This CD-ROM, Series 11 No. 3A, contains data obtained from a second exam of selected survey participants who had a primary exam. (cdc.gov)
Population2
Project Feed the Future is, to the writer's knowledge, the only program that addresses both structural and individual levels of food access and nutrition literacy in the college student population. (umich.edu)
16 With its huge population and extremes of economic conditions, India is in a unique position in its epidemiological and nutrition transition that may presage the experience of many developing countries. (bmj.com)
Food3
Food access and nutrition literacy are critical, foundational components for a healthy life. (umich.edu)
This article dissects the issues of food access and nutrition literacy on college campuses and proposes Project Feed the Future program. (umich.edu)
The new living situation, transportation options, various time and fiscal restraints, and many other stressors make it complicated for college students to navigate the process of providing food and nutrition for themselves. (umich.edu)
Chronic1
RPS-1, the first of these surveys, collected data on nursing homes, chronic disease and geriatric hospitals, and nursing home units and chronic disease wards of general and mental hospitals. (cdc.gov)
Diabetes1
And in primary care, the consequences of poor nutrition chronically manifest as cardiovascular disease, diabetes, and hyperlipidemia. (acpinternist.org)
Patients1
Even when insurance does cover referrals to nutrition counseling because of underlying medical conditions, the advice isn't always helpful for patients, Dr. Saini said. (acpinternist.org)
Topics1
Although each of these surveys emphasized different topics, they all provided some common basic information about nursing homes, their residents, and staff. (cdc.gov)