Surveillance of foodborne enteric pathogens. Medical search. Frequent questions

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Anatomy11

Feces Intestinal Mucosa Intestines Gastrointestinal Tract Cecum Epithelial Cells Colon Caco-2 Cells Cell Line Fimbriae, Bacterial Peyer's Patches

Organisms59

Shigella Salmonella Norovirus Campylobacter jejuni Campylobacter Torovirus Escherichia coli O157 Enterobacteriaceae Citrobacter rodentium Yersinia enterocolitica Salmonella typhimurium Salmonella enterica Escherichia coli Aeromonas Salmonella enteritidis Listeria monocytogenes Shigella flexneri Shigella sonnei Sapovirus Enterotoxigenic Escherichia coli Yersinia Bacteria Vibrio cholerae Rotavirus Shigella dysenteriae Vibrionaceae Gram-Negative Bacteria Cryptosporidium Enterohemorrhagic Escherichia coli Campylobacter fetus Giardia lamblia Vibrio Poultry Yersinia pseudotuberculosis Clostridium perfringens Clostridium difficile Salmonella typhi Swine Giardia Clostridium botulinum Cattle Listeria Shiga-Toxigenic Escherichia coli Norwalk virus Brachyspira Hepatitis A virus Entamoeba histolytica Cyclospora Animals, Domestic Trematoda Staphylococcus aureus Lettuce Mice, Inbred C57BL Vegetables Viruses Streptococcus pneumoniae Ascomycota Mice, Inbred BALB C Chickens

Diseases48

Foodborne Diseases Diarrhea Gastroenteritis Salmonella Food Poisoning Caliciviridae Infections Salmonella Infections Botulism Campylobacter Infections Torovirus Infections Escherichia coli Infections Enterobacteriaceae Infections Dysentery, Bacillary Yersinia Infections Diarrhea, Infantile Enteritis Bacterial Infections Cyclosporiasis Communicable Diseases, Emerging Salmonella Infections, Animal Listeriosis Zoonoses Gastrointestinal Diseases Cryptosporidiosis Rotavirus Infections Communicable Diseases Gram-Negative Bacterial Infections Swine Diseases Astroviridae Infections Giardiasis Intestinal Diseases Staphylococcal Food Poisoning Yersinia pseudotuberculosis Infections Vibrio Infections Protozoan Infections Shellfish Poisoning Influenza, Human Virus Diseases Parasitic Diseases Hepatitis A Trematode Infections Cross Infection Clostridium Infections Acute Disease Animal Diseases Infection Poultry Diseases Respiratory Tract Infections Toxoplasmosis

Chemicals and Drugs19

Bacterial Proteins Virulence Factors DNA, Bacterial Bacterial Toxins Anti-Bacterial Agents Shiga Toxin 1 Anti-Infective Agents Cytotoxins Culture Media Enterotoxins Escherichia coli Proteins Agar Adhesins, Bacterial Antibodies, Bacterial Clove Oil Bacterial Outer Membrane Proteins Botulinum Toxins Antigens, Bacterial Interleukin-8

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Population Surveillance Sentinel Surveillance Disease Notification Public Health Surveillance Incidence Bacteriological Techniques Product Surveillance, Postmarketing Serotyping Colony Count, Microbial Epidemiological Monitoring Microbial Sensitivity Tests Prevalence Sequence Analysis, DNA Polymerase Chain Reaction Risk Factors Behavioral Risk Factor Surveillance System Culture Media Sensitivity and Specificity Evaluation Studies as Topic SEER Program Electrophoresis, Gel, Pulsed-Field Refrigeration Cluster Analysis Retrospective Studies Bacterial Load Bacterial Typing Techniques Data Collection Hospitalization Reverse Transcriptase Polymerase Chain Reaction Risk Assessment Hygiene Molecular Typing Epidemiologic Methods

Phenomena and Processes25

Virulence Bacterial Adhesion Host-Pathogen Interactions Seasons Immunologic Surveillance Phylogeny Drug Resistance, Bacterial Plant Diseases Genome, Bacterial Time Factors Microbial Viability Gene Expression Regulation, Bacterial Genes, Bacterial Immunity, Innate Sensitivity and Specificity Immunity, Mucosal Genotype Metagenome Species Specificity Base Sequence Bacterial Load Amino Acid Sequence Bacterial Shedding Mutation Drug Resistance, Microbial

Disciplines and Occupations7

Food Microbiology Food Parasitology Water Microbiology Public Health Sanitation Naval Medicine Environmental Microbiology

Anthropology, Education, Sociology and Social Phenomena7

Centers for Disease Control and Prevention (U.S.)Travel Bioterrorism Government Agencies International Cooperation United States Public Health Service Age Distribution

Technology, Industry, Agriculture27

Food Microbiology Food Contamination Food Handling Food Parasitology Food Inspection Food Safety Restaurants Food Industry Eggs Food Preservation Meat Products Meat Cooking Poultry Food Storage Abattoirs Food Irradiation Frozen Foods Food, Preserved Shellfish Food Packaging Ships Pasteurization Food-Processing Industry Lettuce Vegetables Ice Cream

Information Science11

Incidence Molecular Sequence Data Phylogeny Prevalence Public Health Informatics SEER Program Base Sequence Amino Acid Sequence Data Collection Information Services Databases, Factual

Named Groups1

Infant, Newborn

Health Care43

Population Surveillance Food Microbiology Disease Outbreaks Food Contamination Sentinel Surveillance Food Parasitology Food Inspection Food Safety Disease Notification Centers for Disease Control and Prevention (U.S.)Public Health Surveillance Water Microbiology Incidence Seasons Consumer Product Safety Epidemiological Monitoring Prevalence Public Health Legislation, Food Communicable Disease Control Risk Factors Behavioral Risk Factor Surveillance System Infection Control Sensitivity and Specificity State Health Planning and Development Agencies Evaluation Studies as Topic Sanitation SEER Program Cluster Analysis Retrospective Studies Laboratories Watchful Waiting Government Agencies Data Collection Hospitalization Epidemiologic Measurements Risk Assessment Public Health Administration Hygiene Epidemiologic Methods Environmental Microbiology United States Public Health Service Age Distribution

Geographicals8

United States Georgia (Republic)Europe Mexico Wales Nevada Italy Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Foodborne Diseases Population Surveillance Food Microbiology Disease Outbreaks Shigella Diarrhea Salmonella Food Contamination Gastroenteritis Feces Sentinel Surveillance Food Handling Salmonella Food Poisoning Norovirus Caliciviridae Infections Food Parasitology Food Inspection Food Safety Salmonella Infections Botulism Campylobacter Infections Campylobacter jejuni Torovirus Infections Escherichia coli Infections Enterobacteriaceae Infections Campylobacter Torovirus Escherichia coli O157 Enterobacteriaceae Citrobacter rodentium Disease Notification Dysentery, Bacillary Centers for Disease Control and Prevention (U.S.)Yersinia Infections Yersinia enterocolitica Public Health Surveillance United States Salmonella typhimurium Salmonella enterica Virulence Diarrhea, Infantile Enteritis Bacterial Infections Cyclosporiasis Escherichia coli Aeromonas Salmonella enteritidis Water Microbiology Bacterial Adhesion Communicable Diseases, Emerging Travel Host-Pathogen Interactions Incidence Restaurants Listeria monocytogenes Shigella flexneri Bacterial Proteins Shigella sonnei Sapovirus Enterotoxigenic Escherichia coli Bacteriological Techniques Seasons Salmonella Infections, Animal Virulence Factors Consumer Product Safety Yersinia Bacteria Product Surveillance, Postmarketing Listeriosis Molecular Sequence Data Zoonoses DNA, Bacterial Immunologic Surveillance Intestinal Mucosa Phylogeny Serotyping Gastrointestinal Diseases Cryptosporidiosis Bacterial Toxins Food Industry Colony Count, Microbial Infant, Newborn Vibrio cholerae Epidemiological Monitoring Microbial Sensitivity Tests Rotavirus Prevalence Rotavirus Infections Shigella dysenteriae Sequence Analysis, DNA Anti-Bacterial Agents Public Health Communicable Diseases Eggs Intestines Polymerase Chain Reaction Public Health Informatics Drug Resistance, Bacterial Vibrionaceae Food Preservation

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