Foodborne DiseasesFood MicrobiologyPopulation SurveillanceSalmonella Food PoisoningFood ParasitologyFood ContaminationFood InspectionDisease OutbreaksCenters for Disease Control and Prevention (U.S.)Food HandlingFood SafetyCyclosporiasisUnited StatesCaliciviridae InfectionsGastroenteritisListeriosisSalmonella InfectionsCampylobacter InfectionsFood IndustryNorovirusRestaurantsDisease NotificationVibrio InfectionsSalmonellaSentinel SurveillanceYersinia InfectionsIncidenceEscherichia coli O157Information ServicesDysentery, BacillaryPublic HealthTravelListeria monocytogenesCampylobacterBotulismEscherichia coli InfectionsFecesMeatBacterial InfectionsPublic Health SurveillanceHospitalizationDiarrheaRisk FactorsConsumer Product SafetyProduct Surveillance, PostmarketingCommunicable Diseases, EmergingImmunologic Surveillance