PasteurizationMilk BanksMilk, HumanMothersMilk ProteinsAmbenonium ChlorideEmbryo DispositionLactationMilk HypersensitivityTissue DonorsSoy MilkEmbryo ResearchMilk EjectionBlood DonorsPregnancyCultured Milk ProductsMilk SubstitutesBreast FeedingLiving DonorsAnatomic VariationMilk ThistleCattleInfant FoodInfant, NewbornGanglia, AutonomicDairyingAnimals, SucklingInfant Nutritional Physiological PhenomenaLactoseCryopreservationMammary Glands, AnimalNeostigmineBreast Milk ExpressionTime FactorsMastitis, BovineTissue and Organ ProcurementInfant FormulaGoatsMother-Child RelationsCaseinsDairy ProductsAgricultureNitrogenFertilizersFatsMastitisBudgetsAttitudeLactose IntoleranceEnergy IntakePhysostigmineCheeseBottle FeedingInfectious Disease Transmission, VerticalYogurtCholinesterase InhibitorsLactoglobulinsAutonomic Fibers, PreganglionicBlastocystDietEnergy MetabolismParasympathomimeticsFertilization in VitroAcetylcholinesteraseCholineWeaningMaternal-Fetal ExchangeSoilFood, FortifiedInformed ConsentLactalbuminEmbryo TransferFood ContaminationEmbryo, MammalianPostpartum PeriodFinancing, GovernmentLactation DisordersFood MicrobiologyInfant, PrematureLactoferrinBody Weight