Supplements tannins and polyphenols iron absorption. Medical search. Frequent questions

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Anatomy16

Duodenum Enterocytes Caco-2 Cells Intestines Liver Feces Milk Intestinal Mucosa Fruit Intestine, Small Plant Bark Erythrocytes Rumen Jejunum Plant Leaves Seeds

Organisms25

Camellia sinensis Vitis Soybeans Cacao Anacardiaceae Fabaceae Cereals Fagaceae Acacia Citrus aurantiifolia Malus Triticum Digitaria Plants, Medicinal Zea mays Terminalia Rats, Sprague-Dawley Vegetables Cattle Punicaceae Diospyros Corylus Pennisetum Photinia Rats, Wistar

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia Body Weight Deficiency Diseases beta-Thalassemia Siderosis Byssinosis Metal Metabolism, Inborn Errors

Chemicals and Drugs79

Tannins Polyphenols Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Hydrolyzable Tannins Phenols Iron Chelating Agents Tea Ferritins Flavonoids Phytic Acid Ferrous Compounds Hepcidins Catechin Proanthocyanidins Plant Extracts Ferric Compounds Ascorbic Acid Iron Compounds Transferrin Antimicrobial Cationic Peptides Hemoglobins Iron-Binding Proteins Cation Transport Proteins Hemosiderin Biflavonoids Grape Seed Extract Astringents Antioxidants Gallic Acid Polymers Receptors, Transferrin Anthocyanins Zinc 6-Phytase Dietary Proteins Heme Phenylhydrazines Quercetin Iron Regulatory Protein 1 Iron-Regulatory Proteins Calcium, Dietary Edetic Acid Vitamins Vegetable Proteins Chlorogenic Acid Deferoxamine Anticarcinogenic Agents Iron Regulatory Protein 2 Food Additives Stilbenes Dysprosium Minerals Zinc Isotopes Copper Glycerylphosphorylcholine Picrates Ellagic Acid Histocompatibility Antigens Class I Coffee Ytterbium Ceruloplasmin Membrane Proteins Rutin Free Radical Scavengers Vitamin A Plant Preparations Soybean Proteins Trace Elements Folic Acid Micronutrients Nitrogen Pyrogallol Flavonols Chlorides Curcumin Pectins

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Food Analysis Phlebotomy Bloodletting Phytotherapy Cross-Over Studies Administration, Oral Whole-Body Counting Hematocrit Random Allocation Spectrophotometry, Atomic Body Weight Prussian Blue Reaction Chromatography, High Pressure Liquid X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Spectrum Analysis Spectrophotometry, Ultraviolet Analysis of Variance

Phenomena and Processes23

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Hematocrit Nutritive Value Erythropoiesis Dose-Response Relationship, Drug Skin Absorption Homeostasis Nutritional Requirements Biological Transport Body Weight Digestion Hydrogen-Ion Concentration Time Factors Infant Nutritional Physiological Phenomena Molecular Structure Oxidation-Reduction Tissue Distribution Oxidative Stress Proline-Rich Protein Domains

Technology, Industry, Agriculture37

Dietary Supplements Tea Food, Fortified Wine Food Analysis Polymers Bread Soybeans Dietary Proteins Meat Flour Fabaceae Cereals Food Vitamins Vegetable Proteins Infant Food Milk Nutritive Value Food Additives Food Handling Triticum Fruit Animal Feed Food, Formulated Fish Products Zea mays Beverages Dietary Fiber Vegetables Eggs Coffee Cooking Soybean Proteins Trace Elements Micronutrients Seeds

Health Care5

Nutritional Status Cross-Over Studies Nutritive Value Random Allocation Analysis of Variance

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Tannins Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Hydrolyzable Tannins Phenols Dietary Supplements Iron Chelating Agents Tea Ferritins Flavonoids Biological Availability Phytic Acid Ferrous Compounds Hepcidins Catechin Iron Overload Anemia, Iron-Deficiency Food, Fortified Hemochromatosis Proanthocyanidins Anemia, Hypochromic Duodenum Plant Extracts Ferric Compounds Diet Ascorbic Acid Wine Iron Compounds Food Analysis Transferrin Antimicrobial Cationic Peptides Hemoglobins Iron-Binding Proteins Cation Transport Proteins Hemosiderin Biflavonoids Grape Seed Extract Astringents Camellia sinensis Enterocytes Antioxidants Gallic Acid Polymers Bread Caco-2 Cells Receptors, Transferrin Anthocyanins Nutritional Status Vitis Soybeans Cacao Phlebotomy Bloodletting Iron Metabolism Disorders Phytotherapy Zinc Cross-Over Studies 6-Phytase Dietary Proteins Intestines Meat Heme Anacardiaceae Flour Fabaceae Cereals Fagaceae Administration, Oral Phenylhydrazines Quercetin Iron Regulatory Protein 1 Liver Iron-Regulatory Proteins Acacia Calcium, Dietary Food Edetic Acid Feces Vitamins Whole-Body Counting Vegetable Proteins Chlorogenic Acid Deferoxamine Infant Food Anticarcinogenic Agents Hematocrit Milk Nutritive Value Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia Malus Food Additives Intestinal Mucosa Stilbenes

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