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Anatomy5

Rumen Milk Feces Fruit Seeds

Organisms28

Soybeans Plants, Medicinal Cattle Zea mays Cereals Poaceae Panax Curcuma Garlic Swine Ephedra sinica Camellia sinensis Areca Hypericum Bromus Triticum Ginger Cacao Salvia officinalis Bifidobacterium Vegetables Gaultheria Ginkgo biloba Lactobacillales Citrus Astragalus Plant Bacteria Paeonia

Diseases6

Weight Gain Body Weight Neural Tube Defects Anemia, Iron-Deficiency Neoplasms Food Hypersensitivity

Chemicals and Drugs89

Vitamins Cosmetics Plant Extracts Minerals Plant Preparations Drugs, Chinese Herbal Dietary Proteins Tablets Micronutrients Folic Acid Nonprescription Drugs Antioxidants Ginsenosides Pharmaceutical Preparations Ascorbic Acid Excipients Powders Dosage Forms Food Additives Trace Elements Vitamin E Capsules Ephedrine Synephrine Vitamin A Calcium, Dietary Vitamin B Complex Culture Media Fish Oils Nitrogen beta Carotene Isoflavones Zinc Vitamin D Plant Oils Flavoring Agents Catechin Iridoid Glycosides Fatty Acids, Volatile Prebiotics Cascara Perfume Iron Dietary Carbohydrates Arecoline Tea Picrates Iron, Dietary Placebos Vitamin B 12 Counterfeit Drugs Biological Products Starch Iridoids Drug Combinations Pharmaceutic Aids Dronabinol Dietary Fats Fatty Acids, Omega-3 Multi-Ingredient Cold, Flu, and Allergy Medications Selenium Phenols Herbicides Pesticides Pseudoephedrine Curcumin Ammonia Insecticides Anti-Obesity Agents Spermatocidal Agents Sunscreening Agents Soybean Proteins Amino Acids Drugs, Generic Saponins Carotenoids Emulsions Flavonoids Lutein Rutin Polyphenols Irritants Estranes Performance-Enhancing Substances Balsams Pyrethrins Calcium Carbonate Phosphorus Antitussive Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Phytotherapy Random Allocation Food Analysis Drug Labeling Dosage Forms Medical Records, Problem-Oriented Double-Blind Method Medicine, Chinese Traditional Body Weight Questionnaires Administration, Oral Culture Media Chromatography, High Pressure Liquid Medicine, Ayurvedic Medicine, Kampo Skin Irritancy Tests Reproducibility of Results Technology, Pharmaceutical Medicine, Traditional Drug Compounding Complementary Therapies Cross-Over Studies Treatment Outcome Risk Factors Drug Stability Placebos Self Medication Randomized Controlled Trials as Topic Reference Standards Animal Testing Alternatives Prospective Studies Pilot Projects Cross-Sectional Studies Analysis of Variance Gene Expression Profiling Medicine, East Asian Traditional Chemistry Techniques, Analytical Chromatography, Liquid

Psychiatry and Psychology2

Health Knowledge, Attitudes, Practice Taste

Phenomena and Processes30

Diet Digestion Animal Nutritional Physiological Phenomena Nutritional Requirements Nutritive Value Eating Fermentation Herb-Drug Interactions Energy Intake Nutritional Status Biological Availability Weight Gain Dose-Response Relationship, Drug Pregnancy Time Factors Body Weight Nutritional Physiological Phenomena Absorption Algorithms Maternal Nutritional Physiological Phenomena Hydrogen-Ion Concentration Prenatal Nutritional Physiological Phenomena Lactation Intestinal Absorption Solubility Energy Metabolism Infant Nutritional Physiological Phenomena Particle Size Skin Aging Taste

Disciplines and Occupations5

Chemistry, Pharmaceutical Herbal Medicine Technology, Pharmaceutical Food Microbiology Computational Biology

Anthropology, Education, Sociology and Social Phenomena13

Medicine, Chinese Traditional Nutrition Policy United States Food and Drug Administration Legislation, Drug Medicine, Ayurvedic Doping in Sports Medicine, Kampo Medicine, Traditional United States Environmental Protection Agency Gardening United States Department of Agriculture Medicine, East Asian Traditional Drug and Narcotic Control

Technology, Industry, Agriculture61

Dietary Supplements Vitamins Animal Feed Cosmetics Food, Fortified Dietary Proteins Food Handling Molasses Micronutrients Health Food Food Analysis Soybeans Dietary Fiber Nutritive Value Flour Functional Food Drug Labeling Food Labeling Food Additives Trace Elements Fish Products Zea mays Cereals Food-Processing Industry Bread Food, Formulated Garlic Beverages Food Contamination Flavoring Agents Animal Husbandry Technology, Pharmaceutical Quality Control Milk Prebiotics Food Microbiology Probiotics Fruit Dietary Carbohydrates Tea Triticum Cooking Food Technology Food Industry Drug Industry Dietary Fats Meat Products Product Labeling Food Safety Meat Soy Foods Cookbooks as Topic Soybean Proteins Food Irradiation Condiments Vegetables Commerce Gardening Marketing Seeds Infant Food

Information Science10

Medical Records, Problem-Oriented Questionnaires Terminology as Topic Internet Databases, Factual Algorithms Software Cookbooks as Topic Books Book Selection

Named Groups1

Infant, Newborn

Health Care31

Waiting Lists Legislation, Food Consumer Product Safety Random Allocation Nutritive Value Medical Records, Problem-Oriented Double-Blind Method Drug Contamination Nutritional Status Nutrition Policy Questionnaires United States Food and Drug Administration Legislation, Drug Food Contamination Reproducibility of Results Cross-Over Studies Food Microbiology Treatment Outcome Risk Factors Food Safety Randomized Controlled Trials as Topic Patient Medication Knowledge Pest Control Prospective Studies Pilot Projects United States Environmental Protection Agency Cross-Sectional Studies Analysis of Variance United States Department of Agriculture Drug and Narcotic Control Health Knowledge, Attitudes, Practice

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Supplements Waiting Lists Vitamins Animal Feed Cosmetics Food, Fortified Plant Extracts Minerals Diet Plant Preparations Drugs, Chinese Herbal Phytotherapy Digestion Animal Nutritional Physiological Phenomena Legislation, Food Dietary Proteins Consumer Product Safety Random Allocation Tablets Food Handling Molasses Micronutrients Folic Acid Health Food Food Analysis Nutritional Requirements Nonprescription Drugs Chemistry, Pharmaceutical Soybeans Antioxidants United States Herbal Medicine Dietary Fiber Ginsenosides Rumen Plants, Medicinal Pharmaceutical Preparations Cattle Nutritive Value Ascorbic Acid Excipients Eating Flour Powders Fermentation Functional Food Drug Labeling Dosage Forms Medical Records, Problem-Oriented Food Labeling Food Additives Trace Elements Vitamin E Double-Blind Method Capsules Drug Contamination Fish Products Medicine, Chinese Traditional Herb-Drug Interactions Ephedrine Zea mays Energy Intake Synephrine Nutritional Status Biological Availability Cereals Nutrition Policy Poaceae Panax Weight Gain Dose-Response Relationship, Drug Pregnancy Vitamin A Calcium, Dietary Food-Processing Industry Time Factors Curcuma Body Weight Vitamin B Complex Nutritional Physiological Phenomena Questionnaires United States Food and Drug Administration Bread Administration, Oral Food, Formulated Legislation, Drug Garlic Beverages Culture Media Chromatography, High Pressure Liquid Food Contamination Fish Oils Terminology as Topic Nitrogen Medicine, Ayurvedic beta Carotene Doping in Sports Isoflavones Zinc Vitamin D

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