Supplements increase absorption of iron iron absorption. Medical search. Frequent questions

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Anatomy19

Duodenum Enterocytes Caco-2 Cells Intestines Liver Intestinal Mucosa Jejunum Feces Intestine, Small Milk Erythrocytes Ileum Microvilli Lymph Milk, Human Rumen Colon Bile Lymphatic System

Organisms21

Soybeans Cereals Triticum Citrus aurantiifolia Digitaria Zea mays Rats, Sprague-Dawley Cattle Vegetables Pennisetum Fabaceae Rats, Inbred Strains Animals, Suckling Oryza sativa Rats, Wistar Swine Mice, Knockout Mice, Inbred C57BL Cacao Phaseolus Rats, Mutant Strains

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia Deficiency Diseases beta-Thalassemia Siderosis Body Weight Malabsorption Syndromes Metal Metabolism, Inborn Errors

Chemicals and Drugs108

Iron Iron Isotopes Iron, Dietary Iron Radioisotopes Iron Chelating Agents Ferritins Ferrous Compounds Phytic Acid Hepcidins Ferric Compounds Iron Compounds Transferrin Hemoglobins Iron-Binding Proteins Ascorbic Acid Cation Transport Proteins Antimicrobial Cationic Peptides Hemosiderin Receptors, Transferrin Iron Regulatory Protein 1 Zinc Heme Deferoxamine Iron Regulatory Protein 2 Iron-Regulatory Proteins Grape Seed Extract Calcium, Dietary 6-Phytase Zinc Isotopes Edetic Acid Dietary Proteins Phenylhydrazines Polyphenols Copper Vegetable Proteins Minerals Tea Vitamins Food Additives Nonheme Iron Proteins Ceruloplasmin Siderophores Dysprosium Iron-Dextran Complex Zinc Radioisotopes Hydrolyzable Tannins Membrane Proteins Glycerylphosphorylcholine Histocompatibility Antigens Class I Trace Elements Chlorides Vitamin A Ytterbium Folic Acid Phosphorus Phenols Soybean Proteins Manganese Sitosterols Water Micronutrients Apoferritins Cytochrome b Group Pectins Caseins Oxidoreductases Phytosterols Glucaric Acid Sodium Cholesterol RNA, Messenger Antioxidants FMN Reductase Calcium Samarium Iron Carbonyl Compounds Calcium Carbonate Astringents Iron-Sulfur Proteins Erythropoietin Azetidines Carotenoids Nitrogen Vitamin E Vitamin B 12 Bile Acids and Salts Bicarbonates Plant Preparations Ferrozine Carrier Proteins HLA Antigens Bacterial Proteins Amino Acids Aluminum Coffee Dietary Fats Catechin Plant Extracts Sulfur Isotopes Pyridones beta Carotene Nitrilotriacetic Acid Magnetite Nanoparticles Capsules Lead Flavonoids Protoporphyrins

Analytical, Diagnostic and Therapeutic Techniques and Equipment39

Food Analysis Spectrophotometry, Atomic Phlebotomy Administration, Oral Bloodletting X-Ray Absorption Spectroscopy Cross-Over Studies Spectrophotometry Hematocrit Spectrum Analysis Whole-Body Counting Spectrophotometry, Ultraviolet Prussian Blue Reaction Body Weight Scintillation Counting Random Allocation Analysis of Variance Erythrocyte Count Models, Biological Reference Values Chromatography, High Pressure Liquid Electron Spin Resonance Spectroscopy Spectrophotometry, Infrared Isotope Labeling Reticulocyte Count Mass Spectrometry Injections, Intravenous Double-Blind Method Methods Spectrometry, X-Ray Emission Area Under Curve Chelation Therapy Gastric Acidity Determination Gastrointestinal Transit Erythrocyte Indices Spectroscopy, Mossbauer Spectrometry, Fluorescence Perfusion Spectrum Analysis, Raman

Psychiatry and Psychology1

Phenomena and Processes40

Intestinal Absorption Absorption Biological Availability Diet Skin Absorption Nutritional Status Hematocrit Biological Transport Erythropoiesis Homeostasis Nutritive Value Hydrogen-Ion Concentration Nutritional Requirements Time Factors Body Weight Kinetics Dose-Response Relationship, Drug Infant Nutritional Physiological Phenomena Tissue Distribution Oxidation-Reduction Solubility Digestion Erythrocyte Count Reticulocyte Count Mutation Pregnancy Osmolar Concentration Eating Area Under Curve Gene Expression Regulation Light Gastrointestinal Transit Animal Nutritional Physiological Phenomena X-Rays Aging Erythrocyte Indices Weaning Biological Transport, Active Half-Life Molecular Structure

Technology, Industry, Agriculture38

Dietary Supplements Food, Fortified Food Analysis Bread Soybeans Flour Meat Dietary Proteins Infant Food Vegetable Proteins Milk Cereals Triticum Tea Vitamins Food Additives Nutritive Value Food Food, Formulated Dietary Fiber Food Handling Fish Products Zea mays Eggs Trace Elements Vegetables Animal Feed Cooking Soybean Proteins Micronutrients Fabaceae Oryza sativa Meals Infant Formula Milk, Human Coffee Dietary Fats Magnetite Nanoparticles

Information Science1

Molecular Sequence Data

Health Care7

Nutritional Status Cross-Over Studies Nutritive Value Random Allocation Analysis of Variance Double-Blind Method Area Under Curve

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Iron Intestinal Absorption Absorption Iron Isotopes Iron, Dietary Iron Radioisotopes Iron Chelating Agents Ferritins Dietary Supplements Iron Overload Biological Availability Ferrous Compounds Phytic Acid Hepcidins Anemia, Iron-Deficiency Hemochromatosis Ferric Compounds Food, Fortified Iron Compounds Anemia, Hypochromic Duodenum Transferrin Hemoglobins Iron-Binding Proteins Ascorbic Acid Cation Transport Proteins Antimicrobial Cationic Peptides Hemosiderin Diet Food Analysis Enterocytes Iron Metabolism Disorders Receptors, Transferrin Iron Regulatory Protein 1 Zinc Bread Skin Absorption Caco-2 Cells Heme Deferoxamine Iron Regulatory Protein 2 Nutritional Status Spectrophotometry, Atomic Phlebotomy Soybeans Administration, Oral Iron-Regulatory Proteins Intestines Bloodletting Grape Seed Extract Calcium, Dietary Flour X-Ray Absorption Spectroscopy Meat 6-Phytase Liver Intestinal Mucosa Cross-Over Studies Jejunum Zinc Isotopes Edetic Acid Dietary Proteins Feces Phenylhydrazines Polyphenols Intestine, Small Spectrophotometry Hematocrit Infant Food Copper Vegetable Proteins Biological Transport Erythropoiesis Milk Cereals Minerals Spectrum Analysis Whole-Body Counting Homeostasis Triticum Tea Vitamins Food Additives Nutritive Value Food Anemia Nonheme Iron Proteins Citrus aurantiifolia Food, Formulated Ceruloplasmin Siderophores Digitaria Dysprosium Hydrogen-Ion Concentration Iron-Dextran Complex Nutritional Requirements Dietary Fiber Deficiency Diseases beta-Thalassemia Food Handling

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