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Anatomy13

Fruit Plant Leaves Rumen Liver Cells, Cultured Plant Bark Mitochondria Erythrocytes Rhizome Seeds Plant Components, Aerial Milk Cell Line

Organisms28

Rats, Wistar Cattle Poaceae Plants, Medicinal Vegetables Rats, Sprague-Dawley Soybeans Eugenia Camellia sinensis Garlic Ginkgo biloba Ephedra sinica Bromus Blueberry Plant Rosmarinus Cereals Ginger Curcuma Spirulina Zea mays Seaweed Asteraceae Vitis Cacao Hippophae Mice, Inbred C57BL Punicaceae Flax

Diseases8

Body Weight Weight Gain Disease Models, Animal Vitamin E Deficiency Neural Tube Defects Anemia, Iron-Deficiency Ascorbic Acid Deficiency Neoplasms

Chemicals and Drugs142

Antioxidants Picrates Ascorbic Acid Vitamins Vitamin E Plant Extracts Free Radical Scavengers Superoxide Dismutase Glutathione Peroxidase Catalase Reactive Oxygen Species Glutathione Phenols Minerals Malondialdehyde beta Carotene Thiobarbituric Acid Reactive Substances Biphenyl Compounds alpha-Tocopherol Acetylcysteine Hydrogen Peroxide Carotenoids NF-E2-Related Factor 2 Plant Preparations Oxidants Polyphenols Free Radicals Flavonoids Glutathione Reductase Micronutrients Vitamin A Sulfonic Acids Folic Acid Butylated Hydroxytoluene Trace Elements Selenium Thioctic Acid Rutin Quercetin Dietary Proteins Lipid Peroxides Peroxiredoxins Butylated Hydroxyanisole Benzothiazoles Zinc Iron Chromans Tocopherols Catechin Probucol Tannins Hydroxyl Radical Ubiquinone Vitamin B Complex Fish Oils Calcium, Dietary Lutein Xanthophylls Glutathione Disulfide Anthocyanins Gallic Acid Coumaric Acids Tea Ascorbate Peroxidases Superoxides NAD(P)H Dehydrogenase (Quinone)Copper Drugs, Chinese Herbal Plant Oils Heme Oxygenase-1 Stilbenes Peroxides Peroxidases Flavonols Vitamin D Biological Markers Hydroquinones Sulfhydryl Compounds Amidines Proanthocyanidins Protective Agents Uric Acid Fatty Acids, Omega-3 Isoflavones Cyclic N-Oxides Glutamate-Cysteine Ligase gamma-Tocopherol Reactive Nitrogen Species Deoxyguanosine Hydroxybenzoates Oxidoreductases F2-Isoprostanes Vitamin B 12 Nitrogen Anticarcinogenic Agents Anti-Inflammatory Agents Lipoproteins, LDL Iron, Dietary Chlorogenic Acid Glutathione Transferase Caffeic Acids Organoselenium Compounds Curcumin Flavanones Peroxiredoxin VI Linoleic Acid Lipids Nitric Oxide Ferrous Compounds Thiocyanates Placebos Dietary Fats Culture Media Synephrine Metalloporphyrins Antimutagenic Agents Homocysteine Aldehydes Thiocarbamates Propyl Gallate Radiation-Protective Agents Oils, Volatile Kaempferols Isothiocyanates tert-Butylhydroperoxide Phytochemicals RNA, Messenger Thioredoxins Oxygen Isoprostanes Docosahexaenoic Acids Neuroprotective Agents Eicosapentaenoic Acid Tocotrienols Capsules Cholesterol Phenylethyl Alcohol Ethanol Peroxiredoxin III Thiobarbiturates Hemoglobins Melatonin

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Phytotherapy Random Allocation Double-Blind Method Body Weight Chromatography, High Pressure Liquid Administration, Oral Food Analysis Cross-Over Studies Disease Models, Animal Complementary Therapies Questionnaires Analysis of Variance Risk Factors Placebos Culture Media Case-Control Studies Prospective Studies

Psychiatry and Psychology1

Phenomena and Processes33

Oxidative Stress Lipid Peroxidation Diet Oxidation-Reduction Nutritional Requirements Dose-Response Relationship, Drug Antioxidant Response Elements Nutritional Status Protein Carbonylation Digestion Time Factors Body Weight Animal Nutritional Physiological Phenomena Pregnancy Eating Biological Availability Herb-Drug Interactions Aging Apoptosis Cell Survival Energy Intake Nutritional Physiological Phenomena Weight Gain Cytoprotection Fermentation DNA Damage Maternal Nutritional Physiological Phenomena Nutritive Value Prenatal Nutritional Physiological Phenomena Molecular Structure Lactation Signal Transduction Infant Nutritional Physiological Phenomena

Disciplines and Occupations1

Herbal Medicine

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy Doping in Sports

Technology, Industry, Agriculture27

Dietary Supplements Vitamins Food, Fortified Animal Feed Micronutrients Fruit Trace Elements Dietary Proteins Molasses Vegetables Beverages Dietary Fiber Soybeans Tea Garlic Food Analysis Honey Seeds Cereals Wine Spices Nutritive Value Food, Formulated Dietary Fats Zea mays Milk Infant Food

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Random Allocation Double-Blind Method Nutritional Status Nutrition Policy Cross-Over Studies Questionnaires Analysis of Variance Nutritive Value Risk Factors Case-Control Studies Prospective Studies

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Antioxidants Dietary Supplements Oxidative Stress Picrates Ascorbic Acid Vitamins Vitamin E Plant Extracts Lipid Peroxidation Free Radical Scavengers Superoxide Dismutase Glutathione Peroxidase Catalase Reactive Oxygen Species Glutathione Phenols Food, Fortified Minerals Diet Malondialdehyde beta Carotene Thiobarbituric Acid Reactive Substances Oxidation-Reduction Biphenyl Compounds alpha-Tocopherol Phytotherapy Acetylcysteine Hydrogen Peroxide Carotenoids NF-E2-Related Factor 2 Plant Preparations Oxidants Polyphenols Animal Feed Free Radicals Flavonoids Glutathione Reductase Micronutrients Vitamin A Sulfonic Acids Fruit Folic Acid Butylated Hydroxytoluene Trace Elements Random Allocation Selenium Thioctic Acid Rutin Quercetin Dietary Proteins Lipid Peroxides Nutritional Requirements Peroxiredoxins Dose-Response Relationship, Drug Antioxidant Response Elements Butylated Hydroxyanisole Benzothiazoles Rats, Wistar Zinc Double-Blind Method Nutritional Status Iron Plant Leaves Chromans Tocopherols Cattle Molasses Protein Carbonylation Poaceae Catechin Probucol Tannins Hydroxyl Radical Digestion Ubiquinone Plants, Medicinal Vitamin B Complex Time Factors Body Weight Rumen Animal Nutritional Physiological Phenomena Pregnancy Fish Oils Chromatography, High Pressure Liquid Vegetables Eating Calcium, Dietary Liver Lutein Beverages Xanthophylls Glutathione Disulfide Cells, Cultured Anthocyanins Administration, Oral Rats, Sprague-Dawley Gallic Acid Nutrition Policy Plant Bark Coumaric Acids

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