Dietary SupplementsFood, FortifiedDouble-Blind MethodAnimal FeedVitaminsFatty AcidsVitamin EVitamin AFatty Acids, Omega-3DietZincFolic AcidDocosahexaenoic AcidsFish OilsRandom AllocationAnimal Nutritional Physiological PhenomenaRNA, Ribosomal, 16SAntioxidantsMicronutrientsbeta CaroteneDNA, RibosomalVitamin B ComplexBase CompositionPlacebosalpha-TocopherolCholecalciferolSeleniumPregnancyAscorbic AcidDigestionIronAnemia, Iron-DeficiencyBody WeightVitamin A DeficiencyTrace ElementsEicosapentaenoic AcidVitamin DNutritional StatusDietary ProteinsAdministration, OralPhylogenyFatty Acids, UnsaturatedMaternal Nutritional Physiological PhenomenaRumenDNA, BacterialIron, DietaryWeight GainGenes, rRNAPrenatal Nutritional Physiological PhenomenaCalcium, DietaryCattleCreatineNutritional RequirementsBacterial Typing TechniquesSwineVitamin D DeficiencyDose-Response Relationship, DrugMolecular Sequence DataEatingNitrogenPoaceaeTime FactorsOxidative StressSequence Analysis, DNAMolassesTocopherolsLactationArginineCarotenoidsFerrous CompoundsCross-Over StudiesGrowthZinc SulfatePlant OilsHomocysteineInfant Nutritional Physiological PhenomenaMineralsLiverVitamin B 12Infant, NewbornFatty Acids, Omega-6Calcium CarbonateQuinonesHemoglobinsFlaxLuteinSeawaterLipidsDietary FatsDietary Fats, UnsaturatedLipid PeroxidationFermentationSoil MicrobiologyNitric OxideMuscle, SkeletalPhospholipidsLinseed OilFerritinsWeaningFatty Acids, Volatile