IronFerrous CompoundsIron, DietaryIron Chelating AgentsAnemia, Iron-DeficiencyDietary SupplementsFlourFerritinsFerric CompoundsFood, FortifiedHemoglobinsIron OverloadBiological AvailabilityIron IsotopesIron RadioisotopesIron CompoundsTransferrinIron Regulatory Protein 1Iron Metabolism DisordersIron Regulatory Protein 2DeferoxamineZincDouble-Blind MethodIron-Dextran ComplexReceptors, TransferrinAnemia, HypochromicSiderophoresAnimal FeedHepcidinsHemochromatosisVitamin AVitaminsNonheme Iron ProteinsFolic AcidAscorbic AcidVitamin EIron-Binding ProteinsMicronutrientsNutritional StatusCation Transport ProteinsDietTrace ElementsAntioxidantsIron-Regulatory ProteinsRandom AllocationPregnancyAnimal Nutritional Physiological PhenomenaApoferritinsLiverCeruloplasminPlacebosHemeIntestinal AbsorptionCopperAdministration, OralAntimicrobial Cationic Peptidesbeta CaroteneAnemiaGlucaric AcidSeleniumHemosiderinOxidative StressVitamin B ComplexFish Oilsalpha-TocopherolBody WeightVitamin A DeficiencyCholecalciferolFatty Acids, Omega-3DigestionOxidation-ReductionDocosahexaenoic AcidsIron Carbonyl CompoundsMaternal Nutritional Physiological PhenomenaFMN ReductaseNutritional RequirementsHematocritVitamin DAbsorptionDietary ProteinsChelation TherapyCalcium, DietaryTime FactorsWeight GainMineralsCattleErythrocyte IndicesInfant Nutritional Physiological PhenomenaHomeostasisDose-Response Relationship, DrugFerrozineRumenbeta-ThalassemiaHematinicsGrowthDeficiency DiseasesPrenatal Nutritional Physiological PhenomenaIron-Sulfur ProteinsNitrogenLipid Peroxidation