Supplementation interfere iron absorption. Medical search. Frequent questions

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Anatomy16

Duodenum Enterocytes Caco-2 Cells Liver Intestines Milk Intestinal Mucosa Feces Intestine, Small Erythrocytes Jejunum Milk, Human Rumen Microvilli Ileum Gastric Acid

Organisms24

Soybeans Cereals Citrus aurantiifolia Digitaria Triticum Zea mays Rats, Sprague-Dawley Cattle Animals, Suckling Pennisetum Vegetables Swine Fabaceae Rats, Wistar Rats, Inbred Strains Oryza sativa Mice, Inbred C57BL Mice, Knockout Rats, Mutant Strains Poaceae Cacao Phaseolus Mice, Mutant Strains Animals, Newborn

Diseases17

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia Body Weight Deficiency Diseases beta-Thalassemia Siderosis Metal Metabolism, Inborn Errors Vitamin A Deficiency Weight Gain Vitamin D Deficiency Malabsorption Syndromes Disease Models, Animal Inflammation

Chemicals and Drugs107

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Ascorbic Acid Hemoglobins Iron Compounds Transferrin Antimicrobial Cationic Peptides Cation Transport Proteins Iron-Binding Proteins Hemosiderin Zinc Receptors, Transferrin 6-Phytase Grape Seed Extract Dietary Proteins Calcium, Dietary Heme Polyphenols Phenylhydrazines Iron-Regulatory Proteins Iron Regulatory Protein 1 Vitamin A Edetic Acid Food Additives Deferoxamine Vegetable Proteins Iron Regulatory Protein 2 Tea Vitamins Copper Dysprosium Zinc Isotopes Folic Acid Vitamin E Hydrolyzable Tannins Glycerylphosphorylcholine Antioxidants Ceruloplasmin Micronutrients Trace Elements Histocompatibility Antigens Class I Membrane Proteins Ytterbium beta Carotene Cholecalciferol Selenium Phosphorus Placebos Fish Oils Phenols Soybean Proteins alpha-Tocopherol Iron-Dextran Complex Vitamin B Complex Vitamin D Fatty Acids, Omega-3 Docosahexaenoic Acids Chlorides Caseins Pectins Minerals Siderophores Nonheme Iron Proteins Samarium Manganese Nitrogen Astringents Cytochrome b Group RNA, Messenger Carotenoids Vitamin B 12 Calcium Carbonate Zinc Radioisotopes Erythropoietin Cholesterol Zinc Sulfate Oxidoreductases Coffee Amino Acids HLA Antigens Creatine Calcium Dietary Fats Fatty Acids, Volatile Fatty Acids Biological Markers Catechin Eicosapentaenoic Acid Tocopherols Water Apoferritins Plant Oils Sitosterols Lutein Carrier Proteins Riboflavin Flavonoids Chromium Homocysteine

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Food Analysis Administration, Oral Phlebotomy Bloodletting Cross-Over Studies Hematocrit Double-Blind Method Whole-Body Counting Random Allocation Body Weight Spectrophotometry, Atomic Prussian Blue Reaction Scintillation Counting X-Ray Absorption Spectroscopy Analysis of Variance Spectrophotometry Placebos Spectrum Analysis Erythrocyte Count Reference Values Reticulocyte Count Isotope Labeling Gastric Acidity Determination Spectrophotometry, Ultraviolet Disease Models, Animal Models, Biological Mass Spectrometry Chromatography, High Pressure Liquid Methods

Psychiatry and Psychology1

Phenomena and Processes42

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Hematocrit Erythropoiesis Nutritive Value Body Weight Homeostasis Skin Absorption Nutritional Requirements Infant Nutritional Physiological Phenomena Biological Transport Dose-Response Relationship, Drug Time Factors Animal Nutritional Physiological Phenomena Digestion Hydrogen-Ion Concentration Pregnancy Tissue Distribution Erythrocyte Count Weaning Oxidation-Reduction Reticulocyte Count Weight Gain Maternal Nutritional Physiological Phenomena Oxidative Stress Eating Aging Solubility Kinetics Gene Expression Regulation Prenatal Nutritional Physiological Phenomena Lactation Growth Osmolar Concentration Mutation Child Nutritional Physiological Phenomena Lipid Peroxidation Fermentation Adaptation, Physiological

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Developing Countries

Technology, Industry, Agriculture38

Dietary Supplements Food, Fortified Food Analysis Bread Meat Soybeans Dietary Proteins Flour Milk Animal Feed Food Additives Infant Food Vegetable Proteins Cereals Tea Triticum Vitamins Food, Formulated Nutritive Value Fish Products Food Handling Dietary Fiber Food Zea mays Eggs Micronutrients Trace Elements Infant Formula Vegetables Cooking Soybean Proteins Milk, Human Fabaceae Meals Oryza sativa Coffee Dietary Fats Molasses

Named Groups1

Infant, Newborn

Health Care6

Nutritional Status Cross-Over Studies Double-Blind Method Random Allocation Nutritive Value Analysis of Variance

Geographicals5

Venezuela Peru Jamaica Asia, Southeastern Mexico

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Dietary Supplements Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Food, Fortified Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Ascorbic Acid Hemoglobins Iron Compounds Transferrin Antimicrobial Cationic Peptides Cation Transport Proteins Iron-Binding Proteins Diet Hemosiderin Food Analysis Enterocytes Zinc Bread Nutritional Status Receptors, Transferrin 6-Phytase Meat Grape Seed Extract Soybeans Caco-2 Cells Administration, Oral Phlebotomy Bloodletting Iron Metabolism Disorders Cross-Over Studies Dietary Proteins Calcium, Dietary Heme Liver Polyphenols Flour Phenylhydrazines Iron-Regulatory Proteins Intestines Iron Regulatory Protein 1 Vitamin A Hematocrit Double-Blind Method Edetic Acid Milk Intestinal Mucosa Animal Feed Food Additives Deferoxamine Infant Food Whole-Body Counting Erythropoiesis Feces Vegetable Proteins Iron Regulatory Protein 2 Cereals Citrus aurantiifolia Tea Digitaria Triticum Vitamins Copper Random Allocation Dysprosium Anemia Food, Formulated Nutritive Value Body Weight Homeostasis Zinc Isotopes Folic Acid Vitamin E Skin Absorption Fish Products Intestine, Small Hydrolyzable Tannins Nutritional Requirements Infant Nutritional Physiological Phenomena Erythrocytes Glycerylphosphorylcholine Deficiency Diseases Food Handling Spectrophotometry, Atomic Dietary Fiber Food

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