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Fat Body Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Rumen Subcutaneous Fat, Abdominal Milk Liver Muscle, Skeletal Feces Fruit Viscera Adipocytes Milk, Human

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Cattle Poaceae Soybeans Rhodobacteraceae Alphaproteobacteria Ephedra sinica Swine Bromus Gammaproteobacteria Sphingomonadaceae Cereals Zea mays Bacteroidetes Flax Halomonas Rats, Sprague-Dawley Vegetables Sheep Cimicifuga Alteromonadaceae Cytophagaceae Garlic Panax Ginkgo biloba Myxococcus xanthus Camellia sinensis Rats, Wistar Triticum Xanthomonadaceae Kava

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Embolism, Fat Body Weight Weight Gain Obesity Fat Necrosis Weight Loss Neural Tube Defects Anemia, Iron-Deficiency Insulin Resistance Vitamin D Deficiency Protein-Energy Malnutrition Nutrition Disorders Vitamin A Deficiency

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Fats Dietary Fats Vitamins Fatty Acids Minerals RNA, Ribosomal, 16S DNA, Ribosomal Dietary Fats, Unsaturated Dietary Proteins Fatty Acids, Omega-3 Fats, Unsaturated Micronutrients Plant Preparations Folic Acid DNA, Bacterial Fish Oils Vitamin E Trace Elements Dietary Carbohydrates Lipids Ascorbic Acid Vitamin A Calcium, Dietary Quinones Plant Extracts Antioxidants Docosahexaenoic Acids Triglycerides Fatty Acids, Omega-6 Vitamin B Complex Eicosapentaenoic Acid Fatty Acids, Unsaturated beta Carotene Zinc Plant Oils Vitamin D Fat Substitutes Nitrogen Iron NG-Nitroarginine Methyl Ester Phospholipids Sodium Chloride Linoleic Acid Blood Glucose Insulin Cholesterol Fatty Acids, Essential Oils Carotenoids Nitric Oxide Iron, Dietary Nitroarginine Vitamin B 12 Fatty Acids, Monounsaturated Synephrine Pigments, Biological Culture Media RNA, Bacterial Calcium Carbonate Selenium Fatty Acids, Nonesterified Fatty Acid Desaturases Leptin Isoflavones Lutein alpha-Linolenic Acid Placebos Corn Oil Vitamin K 2 Fat Emulsions, Intravenous Linoleic Acids Ubiquinone Nitric Oxide Synthase Fatty Acids, Volatile Enzyme Inhibitors Linoleic Acids, Conjugated Estranes Ephedrine Soybean Oil Cholesterol, Dietary Calcium Glucose alpha-Tocopherol Cottonseed Oil Capsules Soybean Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Body Fat Distribution Body Weight Random Allocation Bacterial Typing Techniques Obesity Sequence Analysis, DNA Phytotherapy Double-Blind Method Adiposity Body Mass Index Absorptiometry, Photon Cross-Over Studies Questionnaires Anthropometry Complementary Therapies Risk Factors Food Analysis Administration, Oral Culture Media Diet, Fat-Restricted Prospective Studies Nucleic Acid Hybridization Cross-Sectional Studies Body Constitution Analysis of Variance Regression Analysis Cluster Analysis Skinfold Thickness Placebos Diet Surveys Organ Size Cohort Studies Reproducibility of Results Nutrition Assessment Preconception Care Prenatal Care Blood Urea Nitrogen

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Diet Body Fat Distribution Body Composition Base Composition Body Weight Phylogeny Energy Intake Eating Nutritional Requirements Genes, rRNA Animal Nutritional Physiological Phenomena Digestion Weight Gain Nutritional Status Obesity Pregnancy Energy Metabolism Seawater Lipid Metabolism Adiposity Geologic Sediments Herb-Drug Interactions Time Factors Lactation Body Mass Index Nutritional Physiological Phenomena Nutritive Value Dose-Response Relationship, Drug Aerobiosis Biological Availability Fermentation Maternal Nutritional Physiological Phenomena Phenotype Species Specificity Weight Loss Electric Impedance Prenatal Nutritional Physiological Phenomena Diet, Fat-Restricted Infant Nutritional Physiological Phenomena Nucleic Acid Hybridization Growth Body Constitution Aging Hydrogen-Ion Concentration Exercise Skinfold Thickness Diet, High-Fat Insulin Resistance Organ Size Oxidation-Reduction Temperature Lipolysis Weaning Postprandial Period Child Nutritional Physiological Phenomena Seasons

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Phylogeny Molecular Sequence Data Questionnaires

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Infant, Newborn

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Random Allocation Nutritional Status Nutrition Policy Soil Microbiology Seawater Double-Blind Method Body Mass Index Nutritive Value Cross-Over Studies Questionnaires Anthropometry Risk Factors Prospective Studies Cross-Sectional Studies Analysis of Variance Regression Analysis Cluster Analysis Legislation, Food Diet Surveys Cohort Studies Temperature Sex Factors Reproducibility of Results Nutrition Assessment Preconception Care Prenatal Care Age Factors Seasons Consumer Product Safety Water Microbiology

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Dietary Supplements Fats Dietary Fats Vitamins Fat Body Fatty Acids Intra-Abdominal Fat Subcutaneous Fat Food, Fortified Diet Minerals Adipose Tissue Body Fat Distribution Abdominal Fat Animal Feed RNA, Ribosomal, 16S Body Composition DNA, Ribosomal Base Composition Embolism, Fat Body Weight Dietary Fats, Unsaturated Dietary Proteins Fatty Acids, Omega-3 Phylogeny Energy Intake Fats, Unsaturated Random Allocation Micronutrients Eating Plant Preparations Folic Acid DNA, Bacterial Nutritional Requirements Genes, rRNA Fish Oils Cattle Bacterial Typing Techniques Animal Nutritional Physiological Phenomena Molecular Sequence Data Digestion Vitamin E Weight Gain Nutritional Status Obesity Molasses Sequence Analysis, DNA Trace Elements Fat Necrosis Dietary Fiber Dietary Carbohydrates Rumen Lipids Ascorbic Acid Vitamin A Calcium, Dietary Pregnancy Poaceae Subcutaneous Fat, Abdominal Quinones Milk Plant Extracts Energy Metabolism Nutrition Policy Soil Microbiology Seawater Meat Phytotherapy Antioxidants Docosahexaenoic Acids Triglycerides Fatty Acids, Omega-6 Vitamin B Complex Korea Eicosapentaenoic Acid Soybeans Lipid Metabolism Fatty Acids, Unsaturated Double-Blind Method beta Carotene Zinc Adiposity Geologic Sediments Herb-Drug Interactions Time Factors Lactation Rhodobacteraceae Plant Oils United States Vitamin D Liver Alphaproteobacteria Body Mass Index Nutritional Physiological Phenomena Fat Substitutes Nitrogen Ephedra sinica Nutritive Value Iron Dose-Response Relationship, Drug

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