Sugar meal. Medical search. Frequent questions

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Anatomy19

Stomach Rumen Fruit Duodenum Gastrointestinal Contents Ileum Feathers Gastric Juice Seeds Milk Plant Leaves Intestine, Small Feces Jejunum Gastrointestinal Tract Blood Cell Wall Liver Phloem

Organisms17

Soybeans Zea mays Swine Saccharum Cattle Vegetables Cereals Escherichia coli Triticum Chenopodiaceae Fabaceae Poaceae Oryza sativa Plants, Medicinal Hordeum Brassica Plants, Edible

Diseases4

Weight Gain Body Weight Obesity Diabetes Mellitus, Type 2

Chemicals and Drugs124

Carbohydrates Amino Sugars Sugar Alcohols Dietary Carbohydrates Deoxy Sugars Dietary Sucrose Dietary Proteins Sucrose Fructose Monosaccharides Glucose Phosphoenolpyruvate Sugar Phosphotransferase System Galactose Blood Glucose Dietary Fats Hexoses Uridine Diphosphate Sugars Oligosaccharides Amino Acids Xylose Sugar Acids Mannose Insulin Starch Lactose Nitrogen Sugar Phosphates Sweetening Agents Disaccharides Cottonseed Oil Nucleoside Diphosphate Sugars Acetylglucosamine Methylglucosides Polysaccharides Maltose Fucose Lectins Glucosamine Arabinose Rhamnose Cholecystokinin Phytic Acid Triglycerides Monosaccharide Transport Proteins Ribose Trehalose Plant Nectar Phlorhizin Gastric Inhibitory Polypeptide Fatty Acids 6-Phytase Methylglycosides Acetylgalactosamine Pentoses Hexosamines Carbon Isotopes Soybean Proteins Lactulose Glycosyltransferases Vegetable Proteins Glucagon-Like Peptide 1 Sodium-Glucose Transporter 1 Sorbose Caseins Melibiose Uridine Diphosphate N-Acetylglucosamine Raffinose Ghrelin Plant Lectins Sodium-Glucose Transport Proteins Mannitol Peptide YY Methylgalactosides Glycoproteins Bacterial Proteins Thiogalactosides Deoxyribose Galactans Sorbitol Fatty Acids, Nonesterified Peptones Iron Isotopes Plant Proteins Uridine Diphosphate N-Acetylgalactosamine Guanosine Diphosphate Sugars Phosphorus, Dietary Carbon Phosphotransferases (Nitrogenous Group Acceptor)Phosphorus Lipids Cellulose Trisaccharides Asparagine Water Gastrins Glycoconjugates Fatty Acids, Volatile Uridine Diphosphate Galactose Uridine Diphosphate Glucose Biofuels Glucagon Glucosyltransferases Cellobiose C-Peptide N-Acetylneuraminic Acid Glycopeptides Technetium Tc 99m Sulfur Colloid Iron Radioisotopes Minerals Culture Media Plant Gums Plant Oils Glycolipids Urea Guanosine Diphosphate Mannose Polysaccharides, Bacterial Food Additives Sialic Acids Pancreatic Polypeptide Fats Guanosine Diphosphate Fucose Carbohydrate Epimerases Chromium Compounds Hypoglycemic Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Cross-Over Studies Random Allocation Food Analysis Gastrointestinal Transit Body Weight Magnetic Resonance Spectroscopy Area Under Curve Obesity Diabetic Diet Breath Tests Electrophoresis, Paper Chromatography, Paper Chromatography, High Pressure Liquid Models, Molecular Blood Urea Nitrogen Analysis of Variance Culture Media

Psychiatry and Psychology13

Meals Feeding Behavior Satiation Satiety Response Food Preferences Hunger Appetite Fasting Lunch Taste Food Habits Breakfast Snacks

Phenomena and Processes50

Carbohydrate Metabolism Postprandial Period Eating Digestion Diet Nutritive Value Energy Intake Animal Nutritional Physiological Phenomena Carbohydrate Sequence Fermentation Hunger Intestinal Absorption Appetite Carbohydrate Conformation Fasting Biological Availability Weight Gain Time Factors Energy Metabolism Gastrointestinal Motility Hydrogen-Ion Concentration Gastrointestinal Transit Body Weight Glycemic Index Kinetics Glycosylation Taste Biological Transport Appetite Regulation Absorption Area Under Curve Obesity Diabetic Diet Amino Acid Sequence Weaning Substrate Specificity Digestive System Physiological Phenomena Hydrolysis Gene Expression Regulation, Plant Mutation Molecular Structure Body Composition Circadian Rhythm Temperature Drinking Nutritional Requirements Base Sequence Species Specificity Chemical Phenomena Biological Transport, Active

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena1

Nutrition Policy

Technology, Industry, Agriculture46

Meals Food Animal Feed Dietary Carbohydrates Dietary Sucrose Dietary Proteins Soybeans Fish Products Nutritive Value Dietary Fats Zea mays Dietary Fiber Food Services Food, Fortified Beverages Sweetening Agents Menu Planning Cottonseed Oil Food Analysis Food Handling Glycemic Index Lunch Bread Fruit Food, Formulated Molasses Vegetables Cereals Meat Soybean Proteins Vegetable Proteins Seeds Dietary Supplements Breakfast Triticum Milk Fabaceae Carbonated Beverages Cooking Cellulose Oryza sativa Flour Hordeum Brassica Food Additives Snacks

Information Science4

Carbohydrate Sequence Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care10

Nutritive Value Cross-Over Studies Random Allocation Menu Planning Glycemic Index Area Under Curve Nutrition Policy Biofuels Analysis of Variance Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Meals Carbohydrates Carbohydrate Metabolism Postprandial Period Amino Sugars Eating Food Sugar Alcohols Animal Feed Feeding Behavior Dietary Carbohydrates Deoxy Sugars Dietary Sucrose Dietary Proteins Soybeans Digestion Satiation Diet Fish Products Sucrose Nutritive Value Satiety Response Fructose Monosaccharides Glucose Energy Intake Phosphoenolpyruvate Sugar Phosphotransferase System Cross-Over Studies Galactose Blood Glucose Dietary Fats Hexoses Uridine Diphosphate Sugars Animal Nutritional Physiological Phenomena Carbohydrate Sequence Fermentation Food Preferences Oligosaccharides Hunger Intestinal Absorption Amino Acids Xylose Sugar Acids Zea mays Appetite Mannose Dietary Fiber Insulin Random Allocation Food Services Carbohydrate Conformation Starch Swine Fasting Food, Fortified Lactose Nitrogen Molecular Sequence Data Saccharum Sugar Phosphates Beverages Sweetening Agents Biological Availability Disaccharides Weight Gain Menu Planning Cottonseed Oil Stomach Nucleoside Diphosphate Sugars Time Factors Acetylglucosamine Energy Metabolism Methylglucosides Food Analysis Polysaccharides Gastrointestinal Motility Hydrogen-Ion Concentration Rumen Gastrointestinal Transit Body Weight Maltose Food Handling Glycemic Index Kinetics Fucose Lectins Glucosamine Lunch Bread Glycosylation Taste Arabinose Cattle Food Habits Rhamnose Fruit Cholecystokinin Food, Formulated Phytic Acid Triglycerides

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