HexosesLactasePentosesLactic AcidUridineLactobacillusLactobacillaceaeLactoseLactobacillalesLeuconostocPediococcusBacteriaFermentationLactococcusLactobacillus plantarumLactococcus lactisFood MicrobiologyLactobacillus acidophilusLactose IntoleranceRNA, Ribosomal, 16SStreptococcus thermophilusGenome, BacterialLactobacillus brevisStreptococcaceaeBifidobacteriumMolecular Sequence DataDNA, BacterialPhylogenyGram-Positive BacteriaSequence Analysis, DNAProbioticsCheeseBacteriocinsLactobacillus caseiDNA, RibosomalGenomeLactobacillus delbrueckiiAcetobacterLactobacillus fermentumCultured Milk ProductsBacterial ProteinsAcetic AcidStreptococcusAntibiosisCarbohydrate MetabolismBreadHydrogen-Ion ConcentrationAcetobacteraceaeLactatesOenococcusGram-Negative BacteriaColony Count, MicrobialCulture MediaFood PreservationGram-Positive Asporogenous RodsYogurtGram-Positive CocciWeissellaEscherichia coliFood PackagingWineGenome, ViralMilkBase SequenceLactose Tolerance TestSpecies SpecificityNisinBase CompositionBacteria, AnaerobicLactobacillus reuteriMeat ProductsDenaturing Gradient Gel ElectrophoresisAmino Acid SequenceIndustrial MicrobiologyGenes, BacterialGlucoseCacaoLeuconostocaceaeAnaerobiosisFlourBacterial Typing TechniquesFructoseGenes, rRNAGene Expression Regulation, BacterialRNA, BacterialCarbohydratesLactobacillus helveticusAerobiosisDairy ProductsXyloseFood HandlingFecesTemperatureBacteria, AerobicBacterial AdhesionBacterial Physiological PhenomenaPolymerase Chain ReactionGenome, PlantSilageIntestines