Sugar in milk lactose. Medical search. Frequent questions

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Anatomy4

Milk Milk, Human Mammary Glands, Animal Feces

Organisms9

Escherichia coli Cattle Milk Thistle Animals, Suckling Lactococcus lactis Goats Bifidobacterium Streptococcus Lactobacillus

Diseases5

Lactose Intolerance Milk Hypersensitivity Flatulence Mastitis, Bovine Malabsorption Syndromes

Chemicals and Drugs53

Lactose Milk Proteins Lactose Synthase Lactase Thiogalactosides Carbohydrates Symporters Nitrophenylgalactosides Monosaccharide Transport Proteins Galactosides Galactosidases Methylgalactosides Membrane Transport Proteins Amino Sugars Phosphoenolpyruvate Sugar Phosphotransferase System Melibiose Hydrogen Sugar Alcohols Sucrose Disaccharides Lactalbumin Oligosaccharides Escherichia coli Proteins Glucose Monosaccharides Powders Maltose Deoxy Sugars Fructose Uridine Diphosphate Sugars Galactosephosphates Caseins Thioglycosides Dietary Carbohydrates Dietary Sucrose Lectins Xylose Fats Hexoses Galactose Mannose Lactulose Lac Repressors Glycosides Isopropyl Thiogalactoside Culture Media Uridine Diphosphate Galactose Lactase-Phlorizin Hydrolase Trisaccharides Excipients Cellobiose Bacterial Proteins Arabinose

Analytical, Diagnostic and Therapeutic Techniques and Equipment3

Lactose Tolerance Test Breath Tests Culture Media

Psychiatry and Psychology2

Breast Feeding Breast Milk Expression

Phenomena and Processes20

Lactation Lactose Factors Carbohydrate Metabolism Milk Ejection Lac Operon Breast Feeding Carbohydrate Sequence Kinetics Diet Hydrogen-Ion Concentration Intestinal Absorption Infant Nutritional Physiological Phenomena Biological Transport Weaning Pregnancy Carbohydrate Conformation Biological Transport, Active Amino Acid Sequence Substrate Specificity Fermentation

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture17

Milk Milk, Human Milk Proteins Soy Milk Yogurt Dairy Products Cultured Milk Products Milk Substitutes Infant Food Dairying Dietary Carbohydrates Dietary Sucrose Pasteurization Cheese Infant Formula Animal Feed Food Microbiology

Information Science3

Molecular Sequence Data Carbohydrate Sequence Amino Acid Sequence

Health Care2

Milk Banks Food Microbiology

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Lactose Milk Lactation Lactose Intolerance Milk, Human Lactose Tolerance Test Milk Proteins Lactose Synthase Lactose Factors Lactase Thiogalactosides Milk Hypersensitivity Carbohydrate Metabolism Carbohydrates Symporters Soy Milk Milk Ejection Nitrophenylgalactosides Monosaccharide Transport Proteins Galactosides Yogurt Galactosidases Methylgalactosides Membrane Transport Proteins Amino Sugars Dairy Products Phosphoenolpyruvate Sugar Phosphotransferase System Melibiose Milk Banks Escherichia coli Hydrogen Sugar Alcohols Cattle Breath Tests Cultured Milk Products Sucrose Disaccharides Milk Substitutes Lactalbumin Mammary Glands, Animal Oligosaccharides Escherichia coli Proteins Glucose Milk Thistle Monosaccharides Infant Food Powders Maltose Deoxy Sugars Lac Operon Breast Feeding Fructose Molecular Sequence Data Dairying Animals, Suckling Uridine Diphosphate Sugars Carbohydrate Sequence Flatulence Galactosephosphates Lactococcus lactis Caseins Thioglycosides Dietary Carbohydrates Dietary Sucrose Kinetics Lectins Goats Xylose Diet Fats Hydrogen-Ion Concentration Intestinal Absorption Infant Nutritional Physiological Phenomena Hexoses Galactose Pasteurization Mannose Biological Transport Lactulose Weaning Cheese Pregnancy Bifidobacterium Lac Repressors Mastitis, Bovine Glycosides Streptococcus Isopropyl Thiogalactoside Malabsorption Syndromes Carbohydrate Conformation Culture Media Breast Milk Expression Uridine Diphosphate Galactose Lactase-Phlorizin Hydrolase Trisaccharides Excipients Lactobacillus Biological Transport, Active Infant Formula Cellobiose

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