Arachis hypogaeaSalmonella Food PoisoningFood MicrobiologyPeanut HypersensitivitySalmonellaPeanut AgglutininElectrophoresis, Gel, Pulsed-FieldMargarine2S Albumins, PlantPlant OilsDietary FatsCarbohydratesCacaoAntigens, PlantCheeseCorn OilFood HypersensitivityCarbohydrate MetabolismFatty AcidsLectinsNutsFlavoring AgentsFood Analysis