Trans Fatty AcidsHydrogenationFatty AcidsMargarineFatty Acids, UnsaturatedDietary FatsFatty Acids, Omega-3ButterDeath, SuddenFood LabelingFood AnalysisFatty Acids, EssentialStearic AcidsFatty Acids, Omega-6Fatty Acids, MonounsaturatedDeath, Sudden, CardiacOleic AcidsStereoisomerismCocosLinoleic AcidFatty Acids, NonesterifiedFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedDietary Fats, UnsaturatedIsomerismFatty Acid SynthasesPhospholipidsChromatography, GasFood IndustryPlant OilsLinoleic AcidsDietOxygen ConsumptionLipid MetabolismLipidsSudden Infant DeathTriglyceridesHealth FoodCholesterolDairy ProductsCholesterol, LDLSoybean OilCholesterol, HDLMilk, HumanLipoproteinsOilsRuminantsFatsNutrition PolicyEnergy IntakeCosta RicaAdipose TissueRisk FactorsCross-Over StudiesDiet SurveysFatty LiverFatty Acids, VolatileDiet RecordsLactationMilkCoronary DiseasePalmitic AcidPalmitic AcidsBody WeightFatty Acid Transport ProteinsEicosapentaenoic AcidLinoleoyl-CoA DesaturaseAlcohol DrinkingNutritional Physiological PhenomenaLiverFish OilsApolipoproteinsDocosahexaenoic AcidsLipoprotein(a)PregnancyCholesterol EstersPalmitatesCase-Control StudiesUnited States Food and Drug AdministrationQuestionnairesFatty Acid-Binding ProteinsBiological MarkersFetal DevelopmentMolecular Sequence DataSoybeansJapanPhysicochemical Phenomena