SucroseSubstrate SpecificityKineticsMolecular Sequence DataDietary SucroseAmino Acid SequenceBinding SitesCatalysisModels, MolecularEscherichia coliHydrogen-Ion ConcentrationCentrifugation, Density GradientHydrolysisProtein BindingCatalytic DomainGlucosyltransferasesSweetening AgentsRecombinant ProteinsBase SequenceCrystallography, X-RayMolecular WeightProtein ConformationCarbohydrate MetabolismMutationFructosebeta-FructofuranosidaseSequence Homology, Amino AcidPhosphorylationProtein Structure, TertiaryMutagenesis, Site-DirectedStarchElectrophoresis, Polyacrylamide GelBacterial ProteinsStructure-Activity RelationshipTasteCloning, MolecularOxidation-ReductionGlucoseTemperatureBiological TransportSubstrate CyclingAdenosine TriphosphateCell LineIsomaltoseLiverCattleAmino AcidsEnzyme ActivationGlycoside HydrolasesMolecular StructureModels, ChemicalFructansCell MembraneTime FactorsMembrane Transport ProteinsSequence AlignmentChromatography, High Pressure LiquidCell FractionationIsoenzymesPeptidesFood PreferencesModels, BiologicalStereoisomerismEscherichia coli ProteinsCulture MediaDietary CarbohydratesSaccharomyces cerevisiaeMaltoseChromatography, GelCarrier ProteinsPlant ProteinsEnzyme StabilityEndopeptidasesSucraseMembrane ProteinsOligopeptidesEnzyme InhibitorsAmino Acid SubstitutionCells, CulturedDNARecombinant Fusion ProteinsGlucaric AcidOxidoreductasesNADAdenosine TriphosphatasesPlasmidsRabbitsProtein KinasesProteinsCariogenic AgentsDNA PrimersSodium ChlorideSubcellular FractionsProtein Structure, SecondaryDisaccharidesCytosolMagnetic Resonance SpectroscopyCarbon IsotopesPhosphoproteinsMicroscopy, Electron