SucroseFatty AcidsFatty LiverFatty Acids, NonesterifiedFatty Acid SynthasesDietary SucroseFatty Acid-Binding ProteinsFatty Acids, EssentialFatty Acid DesaturasesFatty Acids, MonounsaturatedCentrifugation, Density GradientFatty AlcoholsFatty Acids, VolatilePhospholipidsSweetening AgentsOleic AcidDietary FatsOleic AcidsChromatography, GasLiverTriglyceridesPalmitic AcidPalmitic AcidsFatty Acid Transport ProteinsLipid MetabolismTrans Fatty AcidsStearic AcidsLipidsGlucosyltransferasesbeta-FructofuranosidaseTasteCarbohydrate MetabolismStarchEicosapentaenoic AcidFructoseGlucoseFatty Liver, AlcoholicDietary CarbohydratesKineticsMolecular Sequence DataFish OilsOxidation-ReductionPalmitatesIsomaltoseEstersAcyl Coenzyme ACoenzyme A LigasesFood PreferencesChromatography, Thin LayerFructansAdipose TissueDietCarbon IsotopesCell FractionationAcetatesGlycerolInsulinCholesterolSucraseFatty Acid Synthase, Type IICell MembraneHydrogen-Ion ConcentrationGlucaric AcidCulture MediaTime FactorsSodium ChlorideBiological TransportCariogenic AgentsTemperatureLauric AcidsPhylogenyMyelin P2 ProteinCeruleninBlood GlucoseBody WeightCarbon RadioisotopesArachidonic AcidAcetyl-CoA CarboxylaseMolecular WeightMembrane LipidsDNA, BacterialDNA, RibosomalCarrier ProteinsPlant ProteinsAmino Acid SequenceRats, Inbred StrainsTritiumStreptococcus mutansCaprylatesRats, Sprague-DawleyAcylationGas Chromatography-Mass SpectrometryRNA, MessengerAcyltransferasesMalonyl Coenzyme AMicroscopy, ElectronCarbohydratesCattleBase CompositionFats