Sucrose and fatty. Medical search. Frequent questions

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Anatomy20

Liver Adipose Tissue Cell Membrane Phloem Plant Leaves Subcellular Fractions Microbodies Cell Line Cells, Cultured Mitochondria, Liver Myocardium Microsomes Muscle, Skeletal Mitochondria Adipocytes Peroxisomes Milk Plant Stems Cytosol Erythrocytes

Organisms18

Rats, Inbred Strains Streptococcus mutans Rats, Sprague-Dawley Cattle Escherichia coli Rats, Wistar Rats, Zucker Rabbits Plants Zea mays Solanum tuberosum Swine Saccharum Arabidopsis Plants, Genetically Modified Rats, Long-Evans Rats, Inbred OLETF Cocos

Diseases6

Fatty Liver Fatty Liver, Alcoholic Body Weight Obesity Insulin Resistance Starvation

Chemicals and Drugs134

Sucrose Fatty Acids Fatty Acids, Nonesterified Fatty Acid Synthases Dietary Sucrose Fatty Acid-Binding Proteins Fatty Acids, Essential Fatty Acid Desaturases Fatty Acids, Monounsaturated Fatty Alcohols Fatty Acids, Volatile Phospholipids Sweetening Agents Oleic Acid Dietary Fats Oleic Acids Triglycerides Palmitic Acid Palmitic Acids Fatty Acid Transport Proteins Trans Fatty Acids Stearic Acids Lipids Glucosyltransferases beta-Fructofuranosidase Starch Eicosapentaenoic Acid Fructose Glucose Dietary Carbohydrates Fish Oils Palmitates Isomaltose Esters Acyl Coenzyme A Coenzyme A Ligases Fructans Carbon Isotopes Acetates Glycerol Insulin Cholesterol Sucrase Fatty Acid Synthase, Type II Glucaric Acid Culture Media Sodium Chloride Cariogenic Agents Lauric Acids Myelin P2 Protein Cerulenin Blood Glucose Carbon Radioisotopes Arachidonic Acid Acetyl-CoA Carboxylase Membrane Lipids DNA, Bacterial DNA, Ribosomal Carrier Proteins Plant Proteins Tritium Caprylates RNA, Messenger Acyltransferases Malonyl Coenzyme A Carbohydrates Fats Maltose Corn Oil Coenzyme A Carnitine O-Palmitoyltransferase Phosphatidylcholines Fructokinases Stearoyl-CoA Desaturase Soybean Oil Raffinose Trehalose Glycoside Hydrolases Glycerides Fatty Acid Synthesis Inhibitors Membrane Transport Proteins Oils Phosphatidylethanolamines Arachidonic Acids Hypertonic Solutions Water gamma-Linolenic Acid Quinine Carnitine Disaccharides Lipoproteins Acyl Carrier Protein Saccharin Bacterial Proteins Butyrates Propionates Aspartame Ketone Bodies Linoleoyl-CoA Desaturase Lipase Carbon Membrane Proteins Sterol Regulatory Element Binding Protein 1 Cryoprotective Agents 3-Hydroxyacyl CoA Dehydrogenases Myristic Acid Serum Albumin, Bovine Myristic Acids Ethanol Glucans Hexoses Amino Acids Acetyl Coenzyme A Acyl-CoA Oxidase Waxes Amidohydrolases PPAR alpha Uridine Diphosphate Glucose Dextranase Detergents 3-Oxoacyl-(Acyl-Carrier-Protein) Synthase Lactose Recombinant Proteins Citrates Acetic Acid Antigens, CD36 Fat Emulsions, Intravenous Cholesterol Esters Mannitol Caproates RNA, Bacterial Hexosyltransferases Cerebrosides Enoyl-CoA Hydratase

Analytical, Diagnostic and Therapeutic Techniques and Equipment21

Centrifugation, Density Gradient Chromatography, Gas Chromatography, Thin Layer Cell Fractionation Culture Media Body Weight Gas Chromatography-Mass Spectrometry Microscopy, Electron Obesity Electrophoresis, Polyacrylamide Gel Chromatography, High Pressure Liquid Sequence Analysis, DNA Cloning, Molecular Bacterial Typing Techniques Freeze Drying Models, Biological Mass Spectrometry Chromatography Magnetic Resonance Spectroscopy Analysis of Variance Nucleic Acid Hybridization

Psychiatry and Psychology7

Taste Food Preferences Taste Perception Fasting Taste Threshold Feeding Behavior Conditioning, Operant

Phenomena and Processes47

Lipid Metabolism Taste Carbohydrate Metabolism Kinetics Oxidation-Reduction Diet Hydrogen-Ion Concentration Time Factors Biological Transport Temperature Phylogeny Body Weight Molecular Weight Amino Acid Sequence Acylation Base Composition Substrate Specificity Eating Esterification Obesity Energy Metabolism Fasting Species Specificity Taste Threshold Insulin Resistance Osmolar Concentration Base Sequence Mutation Lipolysis Gene Expression Regulation, Plant Energy Intake Fermentation Genes, rRNA Lipogenesis Osmosis Phenotype Solubility Gene Expression Regulation, Enzymologic Hydrolysis Osmotic Pressure Protein Binding Oxygen Consumption Structure-Activity Relationship Intestinal Absorption Lactation Nucleic Acid Hybridization Cold Temperature

Disciplines and Occupations1

Soil Microbiology

Technology, Industry, Agriculture13

Dietary Sucrose Sweetening Agents Dietary Fats Dietary Carbohydrates Cariogenic Agents Corn Oil Soybean Oil Animal Feed Zea mays Solanum tuberosum Seafood Detergents Milk

Information Science4

Molecular Sequence Data Phylogeny Amino Acid Sequence Base Sequence

Health Care4

Temperature Analysis of Variance Soil Microbiology Cold Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care

Sucrose Fatty Acids Fatty Liver Fatty Acids, Nonesterified Fatty Acid Synthases Dietary Sucrose Fatty Acid-Binding Proteins Fatty Acids, Essential Fatty Acid Desaturases Fatty Acids, Monounsaturated Centrifugation, Density Gradient Fatty Alcohols Fatty Acids, Volatile Phospholipids Sweetening Agents Oleic Acid Dietary Fats Oleic Acids Chromatography, Gas Liver Triglycerides Palmitic Acid Palmitic Acids Fatty Acid Transport Proteins Lipid Metabolism Trans Fatty Acids Stearic Acids Lipids Glucosyltransferases beta-Fructofuranosidase Taste Carbohydrate Metabolism Starch Eicosapentaenoic Acid Fructose Glucose Fatty Liver, Alcoholic Dietary Carbohydrates Kinetics Molecular Sequence Data Fish Oils Oxidation-Reduction Palmitates Isomaltose Esters Acyl Coenzyme A Coenzyme A Ligases Food Preferences Chromatography, Thin Layer Fructans Adipose Tissue Diet Carbon Isotopes Cell Fractionation Acetates Glycerol Insulin Cholesterol Sucrase Fatty Acid Synthase, Type II Cell Membrane Hydrogen-Ion Concentration Glucaric Acid Culture Media Time Factors Sodium Chloride Biological Transport Cariogenic Agents Temperature Lauric Acids Phylogeny Myelin P2 Protein Cerulenin Blood Glucose Body Weight Carbon Radioisotopes Arachidonic Acid Acetyl-CoA Carboxylase Molecular Weight Membrane Lipids DNA, Bacterial DNA, Ribosomal Carrier Proteins Plant Proteins Amino Acid Sequence Rats, Inbred Strains Tritium Streptococcus mutans Caprylates Rats, Sprague-Dawley Acylation Gas Chromatography-Mass Spectrometry RNA, Messenger Acyltransferases Malonyl Coenzyme A Microscopy, Electron Carbohydrates Cattle Base Composition Fats

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