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  • weight of sucrose
  • To measure the weight of sucrose, I took a 5 pound bag of C&H cane sugar to the lab and made 10 separate measurements using a calibrated 8 oz measuring cup. (lsu.edu)
  • Lower esters were best produced with combinations of lithium oleate with sodium or potassium oleate employed at a level of about 25% total soaps, based on the weight of sucrose. (springer.com)
  • moiety
  • The polar sucrose moiety serves as a hydrophilic end of the molecule, while the long fatty acid chain serves as a lipophilic end of the molecule. (wikipedia.org)
  • Using specific mutagenic assays, Asp-192 was found to be the catalytic nucleophile of the enzyme, "attacking C-1 of the glucosyl moiety of sucrose" (Schwarz and Nidetzky 2006). (wikipedia.org)
  • Upon cleavage of the fructofuranosyl moiety from sucrose, the resultant glucose forms a covalent intermediate with the enzyme. (wikipedia.org)
  • intermediates
  • Fructans are synthesised from sucrose via trisaccharide intermediates - 1‐kestose, 6‐kestose or 6G‐kestose - by various fructosyltransferases in the vacuole. (els.net)
  • uridine
  • Other names in common use include uridine diphosphogalactose-sucrose 6F-alpha-galactosyltransferase, UDPgalactose:sucrose 6fru-alpha-galactosyltransferase, and sucrose 6F-alpha-galactotransferase. (wikipedia.org)
  • purification
  • The by now clear sugar syrup is then concentrated by boiling under vacuum and crystallised as the final purification process to produce crystals of pure sucrose. (wikipedia.org)
  • fatty acids
  • Later, the concept of synthesizing sucrose ester from sucrose and fatty acids was patented in 1952. (wikipedia.org)
  • The three primary hydroxyl groups are more reactive due to lower steric hindrance, so they react with fatty acids first, resulting in a sucrose mono-, di-, or triester. (wikipedia.org)
  • Due to the hydrophilic property of sucrose and the lipophilic property of fatty acids, the overall hydrophilicity of sucrose esters can be tuned by the number of hydroxyl groups that are reacted with fatty acids and the identity of the fatty acids. (wikipedia.org)
  • The fewer free hydroxyl groups and the more lipophilic fatty acids, the less hydrophobic the resulting sucrose ester becomes. (wikipedia.org)
  • Reactions between sucrose and esters of long chain fatty acids customarily have been conducted in a mutual solvent, such as dimethylformamide. (springer.com)
  • A complex synthetic compound of sucrose and fatty acids that the body is unable to digest or absorb, produced commercially as a partial substitute for fats in cooking oils, shortening, butter, and other high-calorie or high-cholesterol foods. (dictionary.com)
  • metabolic
  • It was believed that most cases of sucrose intolerance were to do an autosomal recessive, genetic, metabolic disease. (wikipedia.org)
  • Aguilera AA, Diaz GH, Barcelata ML, Guerrero OA, Ros RM: Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome. (drugbank.ca)
  • Lombardo YB, Drago S, Chicco A, Fainstein-Day P, Gutman R, Gagliardino JJ, Gomez Dumm CL: Long-term administration of a sucrose-rich diet to normal rats: relationship between metabolic and hormonal profiles and morphological changes in the endocrine pancreas. (drugbank.ca)
  • melt
  • Sucrose does not melt at high temperatures. (wikipedia.org)
  • When the reactants were heated rapidly and then subjected to reduced pressure, the interesterifications could be brought to equilibrium in 12 min or less, including the time necessary to melt the sucrose. (springer.com)
  • Pathways
  • sucrose has two fates and are utilized either to produce energy through glycolysis and other succiding pathways or to provide precursors for different biosynthetic pathways to yield different types of glycoproteins and polysaccharides on which there is a sucrose core unit. (infobarrel.com)
  • carbon
  • The formula for sucrose's decomposition can be represented as 2 step reaction, first simplified reaction is dehydration of sucrose to pure Carbon and water then carbon oxidises to CO2 with O2 from air. (wikipedia.org)
  • The chemical name of sucrose is O-α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside and as there is no free anometic hydroxy group (at carbon 2) it is non reducing sugar. (infobarrel.com)
  • common
  • Sucrose is common table sugar. (wikipedia.org)
  • Sucrose is one of the main products of photosynthesis in plants, and the most common form of carbohydrate transported from source to sink organs. (els.net)
  • Sucrose is one of the main products of photosynthesis and the most common transport sugar in plants. (els.net)