MeatMeat ProductsBone SubstitutesBlood SubstitutesSkin, ArtificialCookingMeat-Packing IndustryMilk SubstitutesFood MicrobiologyDietFood HandlingFood PreservationFood QualityFat SubstitutesPoultryCattleFood ContaminationSwineAbattoirsPlasma SubstitutesFood InspectionArtificial OrgansFood TechnologyCalcium PhosphatesCeramicsChickensMolecular Sequence DataAnimal FeedFood HabitsFood-Processing IndustryBiocompatible MaterialsCalcium SulfateFood PackagingDurapatiteDiet, VegetarianBreedingBone TransplantationHeterocyclic CompoundsAminesBody CompositionSus scrofaEggsRefrigerationFood IndustryFood StorageTissue EngineeringAnimal HusbandryAmino Acid SequenceBase SequenceDietary ProteinsMutagensSheepEscherichia coliCulture MediaEatingHydrogen-Ion ConcentrationVegetablesMuscle, SkeletalUruguayMutationTime FactorsFood ParasitologyFood IrradiationAnimal Nutritional Physiological PhenomenaTurkeysFishesRisk FactorsNutritive Value