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Anatomy7

Fruit Human Umbilical Vein Endothelial Cells Rumen Milk Nerve Net Feces Liver

Organisms19

Vegetables Cattle Poaceae Cereals Soybeans Plants, Edible Ephedra sinica Bromus Zea mays Rats, Sprague-Dawley Plants, Medicinal Rats, Wistar Garlic Ginkgo biloba Sheep Swine Camellia sinensis Triticum Guinea Pigs

Diseases16

Substance-Related Disorders Food Hypersensitivity Staphylococcal Food Poisoning Weight Gain Marijuana Abuse Alcoholism Salmonella Food Poisoning Body Weight Obesity Anemia, Iron-Deficiency Neural Tube Defects Foodborne Diseases Malnutrition Nutrition Disorders Cocaine-Related Disorders Opioid-Related Disorders

Chemicals and Drugs65

Phenetidine Substance P Apc5 Subunit, Anaphase-Promoting Complex-Cyclosome Vitamins Minerals Food Additives Receptors, Neurokinin-1 Micronutrients Plant Preparations Dietary Proteins Folic Acid Thiobarbituric Acid Reactive Substances Plant Extracts Ascorbic Acid Food Coloring Agents Humic Substances Vitamin E Hazardous Substances Trace Elements Antioxidants Survival of Motor Neuron 1 Protein Vitamin A Performance-Enhancing Substances Calcium, Dietary Tachykinins Street Drugs Food Preservatives Neurokinin-1 Receptor Antagonists Vitamin B Complex Zinc beta Carotene Fish Oils Dietary Fats Neurokinin A Iron Vitamin D Iron, Dietary Culture Media Nitrogen Carotenoids Vitamin B 12 Isoflavones Fatty Acids, Omega-3 Selenium Synephrine Placebos Ephedrine Lutein Controlled Substances Physalaemin Estranes Calcium Carbonate Receptors, Neurokinin-2 Tissue Extracts Eicosapentaenoic Acid Fatty Acids Capsules Capsaicin Calcium Receptors, Tachykinin Soybean Proteins Eledoisin Docosahexaenoic Acids Calcitonin Gene-Related Peptide Amino Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Food Analysis Questionnaires Random Allocation Diagnosis, Dual (Psychiatry)Diet Surveys Double-Blind Method Phytotherapy Risk Factors Substance Abuse Detection Cross-Sectional Studies Administration, Oral Prevalence Nutrition Assessment Body Weight Cross-Over Studies Culture Media Chromatography, High Pressure Liquid Analysis of Variance Prospective Studies Longitudinal Studies Obesity Treatment Outcome Logistic Models Cohort Studies Reproducibility of Results Placebos Follow-Up Studies Data Collection Regression Analysis Health Surveys Prenatal Care Pilot Projects

Psychiatry and Psychology24

Food Preferences Substance-Related Disorders Food Deprivation Feeding Behavior Hunger Marijuana Abuse Alcoholism Taste Alcohol Drinking Adolescent Behavior Mental Disorders Residential Treatment Appetite Smoking Motivation Marijuana Smoking Health Knowledge, Attitudes, Practice Choice Behavior Risk-Taking Satiation Cocaine-Related Disorders Behavior, Animal Patient Compliance Opioid-Related Disorders

Phenomena and Processes34

Diet Eating Food Chain Energy Intake Nutritional Requirements Nutritional Status Nutritive Value Pregnancy Digestion Nutritional Physiological Phenomena Time Factors Dose-Response Relationship, Drug Biological Availability Weight Gain Hunger Herb-Drug Interactions Fermentation Infant Nutritional Physiological Phenomena Body Weight Taste Energy Metabolism Intestinal Absorption Maternal Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Obesity Lactation Appetite Prenatal Nutritional Physiological Phenomena Appetite Regulation Seasons Food-Drug Interactions Growth Body Composition Aging

Disciplines and Occupations3

Food Microbiology Herbal Medicine Dietetics

Anthropology, Education, Sociology and Social Phenomena10

United States Food and Drug Administration Nutrition Policy Doping in Sports Food Assistance Legislation, Drug Socioeconomic Factors Drug and Narcotic Control United States Department of Agriculture Poverty United States Substance Abuse and Mental Health Services Administration

Technology, Industry, Agriculture60

Dietary Supplements Food Supply Food Analysis Food Labeling Food, Fortified Vitamins Food Microbiology Food Industry Health Food Food Contamination Food Handling Food Safety Fast Foods Food Services Food Additives Food, Genetically Modified Animal Feed Infant Food Food, Preserved Food, Formulated Micronutrients Dietary Proteins Functional Food Soy Foods Nutritive Value Food Preservation Trace Elements Vegetables Fruit Dietary Fiber Food Inspection Food Technology Cereals Foods, Specialized Beverages Food Preservatives Milk Food Packaging Soybeans Meat Dietary Fats Food, Organic Dairy Products Food Dispensers, Automatic Commerce Food Service, Hospital Zea mays Eggs Fish Products Food Quality Garlic Food-Processing Industry Cooking Restaurants Animal Husbandry Candy Meat Products Soybean Proteins Triticum Probiotics

Information Science3

Questionnaires Prevalence Data Collection

Named Groups2

Infant, Newborn Ethnic Groups

Health Care54

Food Microbiology Food Contamination Food Safety Legislation, Food Food Chain Substance Abuse Treatment Centers United States Food and Drug Administration Nutrition Policy Nutritional Status Questionnaires Nutritive Value Random Allocation Food Inspection Consumer Product Safety Diet Surveys Double-Blind Method Diet Records Risk Factors Food Assistance Substance Abuse Detection Cross-Sectional Studies Legislation, Drug Prevalence Nutrition Assessment Cross-Over Studies Socioeconomic Factors Drug and Narcotic Control Analysis of Variance Prospective Studies Longitudinal Studies Food Service, Hospital Treatment Outcome United States Department of Agriculture Age Factors Sex Factors Logistic Models Cohort Studies Reproducibility of Results Drug Contamination Food Quality Seasons Follow-Up Studies Comorbidity Poverty Data Collection Ethnic Groups Regression Analysis Health Knowledge, Attitudes, Practice Health Surveys Prenatal Care Pilot Projects United States Substance Abuse and Mental Health Services Administration Rural Population Patient Compliance

Geographicals2

United States Guatemala

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Dietary Supplements Phenetidine Substance P Food Supply Food Analysis Food Labeling Food, Fortified Food Preferences Substance-Related Disorders Apc5 Subunit, Anaphase-Promoting Complex-Cyclosome Vitamins Food Microbiology Food Industry Food Hypersensitivity Diet Health Food Food Contamination Food Handling Food Safety Fast Foods Eating Food Deprivation Legislation, Food Minerals Food Services Food Additives Food, Genetically Modified Food Chain Receptors, Neurokinin-1 Substance Abuse Treatment Centers United States Food and Drug Administration Animal Feed Feeding Behavior Infant Food Food, Preserved Food, Formulated Micronutrients Energy Intake United States Plant Preparations Nutritional Requirements Dietary Proteins Nutrition Policy Folic Acid Nutritional Status Functional Food Thiobarbituric Acid Reactive Substances Soy Foods Plant Extracts Questionnaires Nutritive Value Ascorbic Acid Food Coloring Agents Random Allocation Humic Substances Vitamin E Hazardous Substances Food Preservation Trace Elements Vegetables Antioxidants Pregnancy Cattle Digestion Nutritional Physiological Phenomena Time Factors Fruit Diagnosis, Dual (Psychiatry)Dietary Fiber Survival of Motor Neuron 1 Protein Vitamin A Food Inspection Performance-Enhancing Substances Calcium, Dietary Human Umbilical Vein Endothelial Cells Tachykinins Poaceae Food Technology Doping in Sports Street Drugs Rumen Consumer Product Safety Diet Surveys Cereals Dose-Response Relationship, Drug Foods, Specialized Beverages Food Preservatives Double-Blind Method Phytotherapy Neurokinin-1 Receptor Antagonists Vitamin B Complex Biological Availability Diet Records Risk Factors Milk Food Assistance Zinc beta Carotene Substance Abuse Detection

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