Substance added to food. Medical search. Frequent questions

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Anatomy6

Fruit Milk Hypothalamus Brain Liver Neurons

Organisms14

Vegetables Plants, Edible Cereals Rats, Sprague-Dawley Rats, Wistar Guinea Pigs Rats, Inbred Strains Fishes Cannabis Arachis hypogaea Crops, Agricultural Rabbits Cattle Swine

Diseases15

Substance-Related Disorders Food Hypersensitivity Staphylococcal Food Poisoning Marijuana Abuse Salmonella Food Poisoning Alcoholism Foodborne Diseases Obesity Cocaine-Related Disorders Opioid-Related Disorders Hyperphagia Anorexia Substance Withdrawal Syndrome Alcohol-Related Disorders Amphetamine-Related Disorders

Chemicals and Drugs52

Substance P Receptors, Neurokinin-1 Food Additives Thiobarbituric Acid Reactive Substances Humic Substances Hazardous Substances Food Coloring Agents Tachykinins Food Preservatives Neurokinin-1 Receptor Antagonists Street Drugs Neurokinin A Performance-Enhancing Substances Controlled Substances Physalaemin Receptors, Neurokinin-2 Capsaicin Receptors, Tachykinin Eledoisin Calcitonin Gene-Related Peptide Dietary Fats Dietary Carbohydrates Testicular Hormones Plant Extracts Receptors, Neurotransmitter Autacoids Neuropeptides Psychotropic Drugs Quinuclidines Tissue Extracts Dietary Proteins Antioxidants Neurokinin B Vasoactive Intestinal Peptide Neuropeptide Y Dietary Sucrose Sweetening Agents Leptin Appetite Depressants Flavoring Agents Anti-Mullerian Hormone Ghrelin Sucrose Isoindoles Central Nervous System Stimulants Serotonin Cardenolides SRS-A Piperidines Histamine Receptors, Neurokinin-3 Narcotics

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Food Analysis Diagnosis, Dual (Psychiatry)Substance Abuse Detection Questionnaires Diet Surveys Risk Factors Cross-Sectional Studies Obesity Longitudinal Studies Prevalence Analysis of Variance Nutrition Assessment Chromatography, High Pressure Liquid Nutrition Surveys Data Collection Biological Assay Reproducibility of Results Logistic Models Drug Approval Treatment Outcome Regression Analysis Interviews as Topic Injections, Intraventricular Cohort Studies Prospective Studies Administration, Oral

Psychiatry and Psychology42

Food Preferences Substance-Related Disorders Food Habits Food Deprivation Feeding Behavior Hunger Marijuana Abuse Alcoholism Residential Treatment Adolescent Behavior Taste Mental Disorders Appetite Alcohol Drinking Marijuana Smoking Motivation Satiation Cocaine-Related Disorders Risk-Taking Opioid-Related Disorders Satiety Response Behavior, Addictive Choice Behavior Peer Group Behavior, Animal Smoking Reward Reinforcement (Psychology)Conditioning, Operant Family Characteristics Psychiatric Status Rating Scales Family Therapy Interview, Psychological Snacks Substance Withdrawal Syndrome Antisocial Personality Disorder Sexual Behavior Alcohol-Related Disorders Conduct Disorder Amphetamine-Related Disorders Mental Health Services Mood Disorders

Phenomena and Processes24

Food Chain Eating Diet Energy Intake Hunger Nutritive Value Time Factors Taste Appetite Dose-Response Relationship, Drug Appetite Regulation Nutritional Physiological Phenomena Obesity Nutritional Status Nutritional Requirements Energy Metabolism Food-Drug Interactions Child Nutritional Physiological Phenomena Biological Availability Drinking Pregnancy Lipid Peroxidation Environment Intestinal Absorption

Disciplines and Occupations4

Food Microbiology Nutritional Sciences Child Nutrition Sciences Public Health

Anthropology, Education, Sociology and Social Phenomena18

United States Food and Drug Administration Food Assistance Nutrition Policy Drug and Narcotic Control United States Substance Abuse and Mental Health Services Administration Legislation, Drug Socioeconomic Factors Juvenile Delinquency Poverty Social Environment Schools United States Department of Agriculture Doping in Sports Crime Family Characteristics Students Drug Approval Violence

Technology, Industry, Agriculture64

Food Food Supply Food Labeling Food Analysis Food Microbiology Food Industry Food Contamination Food Safety Health Food Food Handling Fast Foods Food, Fortified Food, Genetically Modified Food Services Food Additives Food, Preserved Infant Food Food Preservation Functional Food Food, Formulated Soy Foods Food Inspection Food Technology Foods, Specialized Food Preservatives Food, Organic Vegetables Nutritive Value Food Packaging Food Dispensers, Automatic Fruit Food Service, Hospital Beverages Commerce Food Quality Meat Restaurants Cereals Cooking Dairy Products Dietary Fats Frozen Foods Dietary Carbohydrates Eggs Food-Processing Industry Meat Products Agriculture Milk Food Irradiation Food Contamination, Radioactive Dietary Supplements Dietary Proteins Dietary Sucrose Dietary Fiber Sweetening Agents Cheese Snacks Flavoring Agents Menu Planning Candy Arachis hypogaea Crops, Agricultural Poultry Products Marketing

Information Science5

Questionnaires Prevalence Diagnostic and Statistical Manual of Mental Disorders Data Collection Interviews as Topic

Named Groups7

Drug Users Students Homeless Persons Criminals Prisoners Crime Victims Hispanic Americans

Health Care53

Food Microbiology Food Contamination Food Safety Food Chain Substance Abuse Treatment Centers Legislation, Food United States Food and Drug Administration Food Inspection Food Assistance Substance Abuse Detection Nutritive Value Questionnaires Nutrition Policy Drug and Narcotic Control Diet Surveys Food Service, Hospital Food Quality Consumer Product Safety Diet Records Risk Factors Cross-Sectional Studies United States Substance Abuse and Mental Health Services Administration Longitudinal Studies Comorbidity Prevalence Legislation, Drug Nutritional Status Socioeconomic Factors Analysis of Variance Nutrition Assessment Poverty Sex Factors Nutrition Surveys Food Contamination, Radioactive United States Department of Agriculture Age Factors Data Collection Family Characteristics Reproducibility of Results Rural Population Logistic Models Public Assistance Menu Planning Environment Residence Characteristics Treatment Outcome Regression Analysis Interviews as Topic Health Promotion Public Health Cohort Studies Mental Health Services Prospective Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Food Substance P Food Supply Food Labeling Food Preferences Food Analysis Substance-Related Disorders Food Habits Food Microbiology Food Industry Food Hypersensitivity Food Contamination Food Safety Health Food Food Handling Fast Foods Food Deprivation Food, Fortified Food, Genetically Modified Food Chain Food Services Receptors, Neurokinin-1 Substance Abuse Treatment Centers Legislation, Food Food Additives Food, Preserved Feeding Behavior Eating United States Food and Drug Administration Diet Thiobarbituric Acid Reactive Substances Infant Food Humic Substances Hazardous Substances Food Preservation Functional Food Food, Formulated Soy Foods Food Coloring Agents Diagnosis, Dual (Psychiatry)Food Inspection Tachykinins Food Technology Foods, Specialized Energy Intake Food Preservatives Neurokinin-1 Receptor Antagonists Street Drugs Food Assistance United States Staphylococcal Food Poisoning Hunger Neurokinin A Marijuana Abuse Substance Abuse Detection Food, Organic Vegetables Nutritive Value Food Packaging Food Dispensers, Automatic Fruit Salmonella Food Poisoning Performance-Enhancing Substances Questionnaires Alcoholism Nutrition Policy Drug and Narcotic Control Time Factors Diet Surveys Food Service, Hospital Residential Treatment Adolescent Behavior Plants, Edible Foodborne Diseases Taste Beverages Mental Disorders Commerce Food Quality Consumer Product Safety Diet Records Appetite Dose-Response Relationship, Drug Meat Risk Factors Alcohol Drinking Controlled Substances Physalaemin Restaurants Marijuana Smoking Appetite Regulation Cross-Sectional Studies Nutritional Physiological Phenomena Motivation Cereals Receptors, Neurokinin-2 Obesity United States Substance Abuse and Mental Health Services Administration Capsaicin Receptors, Tachykinin

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