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Fruit Milk Rumen Adipose Tissue Hypothalamus Milk, Human Feces Liver Arcuate Nucleus Nuts Duodenum

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Vegetables Cereals Poaceae Cattle Fishes Soybeans Swine Rats, Sprague-Dawley Rats, Wistar Sheep Animals, Suckling Medicago sativa Zea mays Cacao

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Body Weight Weight Gain Hyperphagia Anorexia Weight Loss Nutrition Disorders Overweight Deficiency Diseases Hypertension Cardiovascular Diseases Malnutrition

Chemicals and Drugs77

Dietary Proteins Dietary Fats Calcium, Dietary Dietary Carbohydrates Sodium, Dietary Vitamins Dietary Sucrose Micronutrients Sodium Chloride, Dietary Nitrogen Folic Acid Potassium, Dietary Minerals Sweetening Agents Carotenoids Ascorbic Acid Coffee Iron, Dietary Ghrelin Ethanol Blood Glucose Vitamin A Zinc Vitamin D Isoflavones beta Carotene Vitamin B Complex Dietary Fats, Unsaturated Vitamin B 6 Appetite Depressants Saccharin Fatty Acids Trans Fatty Acids Phosphorus, Dietary Insulin Vitamin E Vitamin B 12 Lipids Biological Markers Iodine Trace Elements Antioxidants Tea Fatty Acids, Omega-6 Triglycerides Cholecystokinin Neuropeptide Y Phosphorus Sucrose Fatty Acids, Unsaturated Peptide Hormones Cholesterol Sodium Docosahexaenoic Acids Sodium Chloride Fatty Acids, Volatile Peptide YY Amino Acids Agouti-Related Protein Selenium Lignans alpha-Linolenic Acid Fructose Food Additives Lutein Urea Soybean Proteins Appetite Stimulants Pro-Opiomelanocortin Cholesterol, Dietary Receptor, Melanocortin, Type 4 Caffeine Phytoestrogens Central Nervous System Depressants Eicosapentaenoic Acid Flavonols Pyridoxine

Analytical, Diagnostic and Therapeutic Techniques and Equipment44

Diet Surveys Body Weight Nutrition Assessment Questionnaires Nutrition Surveys Food Analysis Risk Factors Body Mass Index Prospective Studies Random Allocation Cohort Studies Cross-Sectional Studies Cross-Over Studies Analysis of Variance Diet, Sodium-Restricted Case-Control Studies Linear Models Diet, Vegetarian Regression Analysis Anthropometry Diet, Fat-Restricted Injections, Intraventricular Follow-Up Studies Blood Pressure Basal Metabolism Odds Ratio Risk Incidence Longitudinal Studies Multivariate Analysis Overweight Organ Size Blood Urea Nitrogen Double-Blind Method Diet, Reducing Reference Values Proportional Hazards Models Caloric Restriction Logistic Models Confidence Intervals Calorimetry, Indirect Self Administration Administration, Oral Reproducibility of Results

Psychiatry and Psychology22

Food Habits Feeding Behavior Food Preferences Alcohol Drinking Satiation Satiety Response Drinking Behavior Hunger Food Deprivation Life Style Mental Recall Thirst Smoking Taste Snacks Meals Motor Activity Fasting Water Deprivation Lunch Breast Feeding Breakfast

Phenomena and Processes56

Energy Intake Diet Eating Body Weight Nutritional Requirements Drinking Energy Metabolism Nutritional Status Weight Gain Appetite Regulation Digestion Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Body Composition Animal Nutritional Physiological Phenomena Nutritive Value Body Mass Index Hunger Lactation Recommended Dietary Allowances Time Factors Infant Nutritional Physiological Phenomena Diet, Sodium-Restricted Pregnancy Dose-Response Relationship, Drug Diet, Vegetarian Maternal Nutritional Physiological Phenomena Taste Weight Loss Growth Diet, Fat-Restricted Adolescent Nutritional Physiological Phenomena Weaning Aging Blood Pressure Basal Metabolism Odds Ratio Risk Intestinal Absorption Motor Activity Fasting Overweight Sex Characteristics Organ Size Postmenopause Glycemic Index Diet, Reducing Fermentation Biological Availability Postprandial Period Caloric Restriction Bone Density Breast Feeding Prenatal Nutritional Physiological Phenomena Absorption Digestive System Physiological Phenomena

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Nutritional Sciences

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Nutrition Policy Recommended Dietary Allowances

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Diet Records Diet Surveys Nutrition Assessment Nutrition Policy Nutritional Status Questionnaires Nutrition Surveys Risk Factors Nutritive Value Body Mass Index Prospective Studies Random Allocation Cohort Studies Recommended Dietary Allowances Cross-Sectional Studies Cross-Over Studies Analysis of Variance Case-Control Studies Linear Models Sex Factors Regression Analysis Anthropometry Follow-Up Studies Odds Ratio Risk Incidence Age Factors Longitudinal Studies Multivariate Analysis Double-Blind Method Glycemic Index Proportional Hazards Models Logistic Models Confidence Intervals Food Contamination Reproducibility of Results

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Energy Intake Diet Eating Dietary Proteins Diet Records Diet Surveys Vegetables Food Habits Feeding Behavior Body Weight Dietary Fats Nutritional Requirements Drinking Fruit Calcium, Dietary Dietary Carbohydrates Food Preferences Dietary Fiber Dietary Supplements Energy Metabolism Animal Feed Nutrition Assessment Nutrition Policy Nutritional Status Beverages Dairy Products Weight Gain Questionnaires Nutrition Surveys Food Food Analysis Cereals Sodium, Dietary Appetite Regulation Alcohol Drinking Digestion Satiation Satiety Response Risk Factors Drinking Behavior Vitamins Meat Dietary Sucrose Nutritional Physiological Phenomena Micronutrients Sodium Chloride, Dietary Child Nutritional Physiological Phenomena Body Composition Animal Nutritional Physiological Phenomena Nitrogen Seafood Nutritive Value Folic Acid Potassium, Dietary Body Mass Index Food, Fortified Prospective Studies Random Allocation Hunger Lactation Milk Cohort Studies Minerals Recommended Dietary Allowances Cross-Sectional Studies Sweetening Agents Rumen Food Deprivation Carotenoids Cross-Over Studies Ascorbic Acid Coffee Japan Iron, Dietary Poaceae Analysis of Variance Soy Foods Time Factors Hyperphagia Infant Nutritional Physiological Phenomena Diet, Sodium-Restricted Pregnancy Ghrelin Cattle Case-Control Studies Dose-Response Relationship, Drug Adipose Tissue Linear Models Diet, Vegetarian Ethanol Hypothalamus Blood Glucose Sex Factors Life Style Anorexia Vitamin A Regression Analysis Fishes Anthropometry Cooking

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