Strains probiotic iron absorption. Medical search. Frequent questions

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Anatomy18

Duodenum Enterocytes Intestines Feces Caco-2 Cells Intestinal Mucosa Milk Gastrointestinal Tract Liver Intestine, Small Erythrocytes Jejunum Colon Ileum Microvilli Digestive System Spleen Milk, Human

Organisms41

Lactobacillus rhamnosus Bifidobacterium Lactobacillus Lactobacillus reuteri Lactobacillus acidophilus Lactobacillus plantarum Lactobacillus casei Lactobacillus fermentum Soybeans Citrus aurantiifolia Escherichia coli Digitaria Propionibacterium Triticum Cereals Streptococcus thermophilus Lactobacillus helveticus Mice, Inbred Strains Rats, Sprague-Dawley Pennisetum Swine Zea mays Fabaceae Cattle Vegetables Mice, Inbred C57BL Rats, Inbred Strains Bacteria Saccharomyces Lactobacillaceae Oryza sativa Animals, Suckling Rats, Mutant Strains Pediococcus Enterococcus faecium Lactobacillus delbrueckii Streptococcus Mice, Mutant Strains Rats, Wistar Mice, Knockout Phaseolus

Diseases16

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Diarrhea Metal Metabolism, Inborn Errors Body Weight Disease Models, Animal Gastrointestinal Diseases Escherichia coli Infections Bifidobacteriales Infections

Chemicals and Drugs73

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Polyphenols Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 RNA, Ribosomal, 16S Vegetable Proteins Prebiotics Dysprosium Tea Food Additives Zinc Isotopes Calcium, Dietary Membrane Proteins Glycerylphosphorylcholine Hydrolyzable Tannins Dietary Proteins DNA, Ribosomal DNA, Bacterial Anti-Bacterial Agents Histocompatibility Antigens Class I Copper Ytterbium Bacterial Proteins Culture Media Ceruloplasmin Siderophores Phenols Chlorides Pectins Nonheme Iron Proteins Oxidoreductases Bacteriocins Cytochrome b Group RNA, Messenger Samarium Iron-Dextran Complex Astringents Soybean Proteins Manganese Zinc Radioisotopes Caseins Phosphorus RNA, Bacterial Fatty Acids Carrier Proteins Propane HLA Antigens

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Food Analysis Phlebotomy Bloodletting Administration, Oral Sequence Analysis, DNA Cross-Over Studies Whole-Body Counting Hematocrit Colony Count, Microbial Spectrophotometry, Atomic Prussian Blue Reaction Bacterial Typing Techniques X-Ray Absorption Spectroscopy Scintillation Counting Spectrophotometry Culture Media Polymerase Chain Reaction Spectrum Analysis Microbial Sensitivity Tests Body Weight Disease Models, Animal Analysis of Variance Double-Blind Method Models, Biological Serotyping Erythrocyte Count Reticulocyte Count Spectrophotometry, Ultraviolet Gastrointestinal Transit Isotope Labeling Gastric Acidity Determination Bacterial Load Mass Spectrometry DNA Fingerprinting Cloning, Molecular Random Allocation Reference Values Electrophoresis, Gel, Pulsed-Field

Psychiatry and Psychology1

Phenomena and Processes47

Intestinal Absorption Absorption Biological Availability Diet Antibiosis Nutritional Status Species Specificity Erythropoiesis Hematocrit Hydrogen-Ion Concentration Homeostasis Skin Absorption Mutation Bacterial Adhesion Genes, Bacterial Biological Transport Fermentation Nutritive Value Time Factors Virulence Genome, Bacterial Amino Acid Sequence Gene Expression Regulation, Bacterial Phenotype Microbial Viability Genotype Body Weight Kinetics Dose-Response Relationship, Drug Plasmids Tissue Distribution Infant Nutritional Physiological Phenomena Temperature Gene Expression Regulation Nutritional Requirements Erythrocyte Count Oxidation-Reduction Genes, rRNA Solubility Base Composition Reticulocyte Count Gastrointestinal Transit Bacterial Load Metagenome Drug Resistance, Microbial Genetic Variation Phylogeny

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture39

Probiotics Food, Fortified Food Analysis Bread Soybeans Meat Flour Yogurt Cultured Milk Products Milk Dietary Supplements Synbiotics Vegetable Proteins Prebiotics Tea Food Additives Infant Food Triticum Food Handling Cereals Dietary Proteins Food Fish Products Nutritive Value Eggs Food, Formulated Health Food Zea mays Fabaceae Infant Formula Cooking Vegetables Cheese Food Microbiology Dietary Fiber Oryza sativa Meals Soybean Proteins Milk, Human

Information Science3

Molecular Sequence Data Amino Acid Sequence Phylogeny

Health Care9

Nutritional Status Cross-Over Studies Nutritive Value Legislation, Food Food Microbiology Analysis of Variance Double-Blind Method Temperature Random Allocation

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Probiotics Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Lactobacillus rhamnosus Bifidobacterium Lactobacillus Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Lactobacillus reuteri Lactobacillus acidophilus Lactobacillus plantarum Enterocytes Intestines Diet Feces Food Analysis Caco-2 Cells Bread Intestinal Mucosa Antibiosis Lactobacillus casei Receptors, Transferrin Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders 6-Phytase Lactobacillus fermentum Heme Soybeans Meat Phenylhydrazines Flour Yogurt Cultured Milk Products Iron Regulatory Protein 1 Administration, Oral Iron-Regulatory Proteins Milk Polyphenols Edetic Acid Sequence Analysis, DNA Nutritional Status Gastrointestinal Tract Zinc Cross-Over Studies Liver Species Specificity Whole-Body Counting Deferoxamine Erythropoiesis Iron Regulatory Protein 2 Dietary Supplements Synbiotics Citrus aurantiifolia RNA, Ribosomal, 16S Escherichia coli Vegetable Proteins Hematocrit Digitaria Propionibacterium Prebiotics Intestine, Small Dysprosium Tea Food Additives Infant Food Zinc Isotopes Triticum Hydrogen-Ion Concentration Homeostasis Skin Absorption Mutation Food Handling Cereals Calcium, Dietary Membrane Proteins

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