HexosesPentosesLactobacillusLactobacillaceaeLactobacillalesLactic AcidBacteriaLeuconostocPediococcusGenome, BacterialSequence Analysis, DNAMolecular Sequence DataLactococcusLactobacillus plantarumFermentationLactococcus lactisFood MicrobiologyRNA, Ribosomal, 16SLactobacillus acidophilusDNA, BacterialStreptococcus thermophilusStreptococcaceaeLactobacillus brevisGram-Positive BacteriaPhylogenyDNA, RibosomalBifidobacteriumGenomeBacteriocinsProbioticsCheeseAcetobacterLactobacillus caseiLactobacillus delbrueckiiBacterial ProteinsLactobacillus fermentumCultured Milk ProductsAcetobacteraceaeAntibiosisGram-Negative BacteriaAcetic AcidStreptococcusBreadColony Count, MicrobialOenococcusSpecies SpecificityCulture MediaGenome, ViralGram-Positive CocciGram-Positive Asporogenous RodsFood PreservationHydrogen-Ion ConcentrationEscherichia coliWeissellaBase CompositionCarbohydrate MetabolismBase SequenceFood PackagingBacteria, AnaerobicWineGenes, BacterialBacterial Typing TechniquesYogurtNisinAmino Acid SequenceLactatesGenes, rRNALeuconostocaceaeGene Expression Regulation, BacterialLactobacillus reuteriDenaturing Gradient Gel ElectrophoresisRNA, BacterialMeat ProductsPolymerase Chain ReactionAnti-Bacterial AgentsAnaerobiosisCacaoIndustrial MicrobiologyFlourMilkBacterial AdhesionBacteria, AerobicGenome, PlantPlasmidsAerobiosisDNA FingerprintingGenome, HumanBacterial Physiological PhenomenaFecesLactobacillus helveticusCloning, MolecularTemperatureGlucoseNucleic Acid HybridizationCluster AnalysisEnterococcusIntestinesFructoseEnterococcus faecalisMicrobial Sensitivity Tests